The Marina

28 Spring Tree Rd, Brattleboro
(802) 251-1789

Recent Reviews Order Online

Customers' Favorites

New England Clam Chowder
Lobster Mac and Cheese
Norwegian Salmon
Fish and Chips
Lobster Bisque
Shrimp Basket
French Fries
Pulled Pork
Fish Tacos
Sandwich

Menu

Soup and Starters
Beef, Pulled Pork, and Bean Chili Lobster Bisque New England Clam Chowder
Steamed Mussels
P.E.I. mussels in a garlic wine sauce. Served with toasted French bread.
Marina House Nachos
Tortilla chips with a VT cheddar jalapeno ale sauce, topped with shredded lettuce, and chopped tomatoes, and a side of housemade salsa.

Small Plates
Chicken Wings
Served eight jumbo wings buffalo or Thai.
Smoked Trout Plate
Served with horseradish sauce, crackers, red onion, and tomatoes.
Shrimp Cocktail
Cocktail sauce and lemon.
Fish Tacos
Battered cod, and pico de gallo chipotle aioli, and two flour tortillas.
Shrimp Basket
Served with FF and tarter or cocktail sauce.
Chicken Finger with FF
Mozzarella Sticks
Served with marinara sauce.
Onion Rings
French Fries
Crispy coated.
Sweet Potato Fries

Sandwiches and Burgers
VT Cheddar Burger
Bison Burger
Grass-fed.
Salmon Burger
Wild-caught grilled salmon patty with wasabi drizzle.
Veggie Black Bean Burger
Served with VT cheddar and served with pico de gallo.
Grilled Chicken with VT Cheddar on a Country Roll
Trio of Crab Salad Sliders
Two Lobster Salad Sliders
Mahi
Grilled on a country roll with tartar sauce.
Turkey Fusion Burger
Vermont cheddar and cranberry mayonnaise.
Pulled Pork
Served with chips and coleslaw.

More
Fish n Chips
Breaded haddock, FF, and slaw.
Fried Clam Bellies
Served with fries and coleslaw.
Clam Strips
Fries and coleslaw.
Timothy's Pasta
Grilled chicken breast, Italian sausage, Spinach, marinara sauce, and parmesan cheese.
Lobster Mac n Cheese
A medley of cheese, lobster meat, and panko crumbs with a side salad.
Flank Steak
8 oz marinated topping is a daily chef's choice.
Ahi Tuna Steak
8 oz grilled and served on a bed of seaweed salad with wasabi drizzle or chef's choice.
Mahi
Grilled and served with mango salsa or chef's choice.

Salads
Caesar Salad
Romaine, shredded parmesan cheese, and croutons.
Spinach Salad
Baby Spinach, red onion, bell peppers, chopped tomatoes, and shredded carrots.
House Salad
Romaine, tri-colored peppers, chopped tomatoes, and carrots.

Desserts
Ny-Style Cheesecake
Toll House Cookie Sundae
Chelsea Royal Homemade Vanilla Ice Cream
Marina Madness
Chocolate ice cream with coconut, chocolate chunks, and toasted almonds.
Very Chocolate Cake

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Recent Reviews

Always love The Marina, and was thrilled to find out outdoor seating is open till the snow gets deep! Excellent autumn meal—delicious and top-notch service, scrumptious hot toddy, cozy seating, perfection!!
November 2025
Excellent food nice atmosphere. I came back to update my review Because we had a bad experience the last time we ate there. I order steak tips every time I go usually I do not like the vegetables and every server has offered me a substitute I usually get the salad. The sides for the steak tips were mashed potatoes as usual and there was another root vegetable I did not want two root vegetables it was a medley like a hash so I asked if I could substitute for a simple salad and...
November 2025
If i could i would give this 10 stars 5 is not enough. My wife and I were traveling through and decided to stop for a late dinner. Even though it was close to closing time we did not feel rushed to leave. The waitor did a superb job making us feel at home. Very cozy romantic atmosphere. If our travels bring us through again we will certainly stop again. Highly recommended.
November 2025

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The Marina

28 Spring Tree Rd, Brattleboro, VT 05301
(802) 251-1789