Bourbon Street LLC

11 Center St Suite 1, Burlington
(802) 489-5686

Recent Reviews

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Liu Changshuo

Spectacular food and great atmosphere! Had the mussel, Jambalaya and Catfish. You can't go wrong with any of these!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Jambalaya, Blackened Catfish

Lucy Lee

The food is amazing and the service is even more amazing! It has such a nice chilled vibe as well.

Atmosphere: 5

Food: 5

Service: 5

Carlos Ortega

I don’t normally do this but this place is amazing food is amazing service food atmosphere everything amazing 🥰

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gumbo, Jambalaya, Crab Cakes, Maple Cheesecake, Etouffee, Pecan Pie

Matt

Visited for the first time with my wife, enjoyed the crab cakes, etouffee and jambalaya - all amazing! The owner runs the entire place himself, and you can really tell he takes pride in the food and wants his customers to appreciate good Cajun/creole cuisine. It’s a small dining area so may want reservations on busier days, but we had no problem getting a table as we were on the early side.

Had the chance to talk with the owner as it was a slower night, and really enjoyed his company. Definitely consider visiting if you haven’t tried this restaurant yet!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Jambalaya, Crab Cakes, Etouffee

Kevin Canella

We had a wonderful time at Bourbon Street LLC. The restaurant is charming, with cute decor and lovely music. Richard is a fantastic host. He is courteous and quick, and the portions are very generous. The food was absolutely delicious; the frog legs were tender, our gumbo was rich and flavorful, and our jambalaya and duck ragoût were perfect comfort foods. We finished off with a slice of Kentucky bourbon pecan pie, and it was a perfect end to a perfect meal. Visit Richard's place for an excellent experience. We will be back soon!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Duck Ragout, Gumbo, Jambalaya, Fried Frog Legs

Marta Barron

The atmosphere is amazing, I loved it! I didn't feel like I was in Vermont but old New Orleans. The server was also the owner, very friendly. All the dishes are traditional. The issue I had was that the rice and beans were too spicy for me:( but he graciously offered to give me plain rice and coleslaw instead. Also, the pork was dry. The bluegrass Chicken was great though! We don't have any pictures because our phones died lol

Atmosphere: 5

Food: 4

Service: 5

Joanne Bottger

Everything was excellent! We split the frog leg and cracklings (so , so good). Entrees we ordered were the flank steak sandwich, Boudin, and crawfish pies. The sides of red beans and rice and collards were well balanced and delicious. Everything was spot on. We were the only ones there so it felt like having a private chef.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crawfish Hand Pies, Fried Frog Legs, Red Beans and Rice, Boudin

Mike Travers

My wife and I ate here for our 5th anniversary. It was the first time I've ever had an experience like this. It's a very small room with about half a dozen tables. The Chef runs the WHOLE show. We were the last reservation for the night, so after about 30 minutes we were the only ones left in the restaurant. The food was fantastic, I wish there was a better word for it. The food was so good I'm now interested in visiting New Orleans, where I had no interest in going before. My Jambalya had chicken and sausage and shrimp in it, and the flavors all stayed separate while working together. It was honestly the best Cajun food I've ever had. If I could give 25 stars instead of just 5 they would all be well earned.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Jambalaya

Charles Seeley

This is a one man show but you won’t be disappointed. The Jambalaya is fantastic along with the grilled oysters. My wife loved the Bluegrass Chicken too

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gumbo, Jambalaya

Daniel Harris

As others have pointed out, you must make a reservation. Just take the couple seconds to call and find when he has an opening.

That being said I had the gator gumbo and boudin plate. Everything was fantastic and the atmosphere was cool with it just being four people in the room and the chef.

If I'm back in the area I will definitely be coming back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gumbo, Red Beans and Rice, Boudin

Val

This is the best food I’ve ever eaten in my entire life. I will forever order here when I want a fresh cozy flavorful meal made with love.

Atmosphere: 5

Food: 5

Service: 5

Breck Bowden

Great New Orleans food in an intimate atmosphere. Will return.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Jambalaya, Blackened Catfish

Anne Marie

Fantastic dinner. We were 5 people, coming in from the marina. Excellent food, kind service, quiet ambiance which made it particularly suitable to enjoy the experience. Would definitely come again.

Lisa Blevins

I was traveling for work and came here based off good reviews. It is a one man show, the same person serving is cooking the food. The service and food were fine.

P.s - I noticed the sign on the way out (but not when entering ..I may have missed it or it wasn't out up yet as it was small) "reservations only". There were only 2 tables there when I visited so if you want to dine here I think you 'must' make reservations.

Atmosphere: 3

Food: 3

Service: 3

Émilie L-J

Excellent food for a very decent price. Bring your own wine or beer. The owner is super friendly and offers great service and food.

Kid-friendliness: We brought our one year old and there was a high chair.

Atmosphere: 4

Food: 5

Service: 5

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