4 Best Mediterranean Restaurants in Burlington

“Honey Road is a standout on Church Street. Luke and Sarah were incredibly hospitable—we felt genuinely warm and welcomed from the moment we sat down. We were visiting family for the Christmas holiday from NYC, and this was the perfect spot for a cozy, memorable dinner.

The Mediterranean food was excellent, and as someone with allergies, I really appreciated how accommodating and thoughtful the staff was. Reservations are strongly encouraged (for good reason), but we were happily seated at the bar, which had a great vibe.

We ordered the olives, dolma, smashed potatoes, and harissa chicken wings—every dish was flavorful and well-executed. For two people, ordering 2–4 mezze items is the sweet spot.

Honestly, I’d go back just for Luke and Sarah, but paired with the amazing food, the whole experience was delightful. Chic, warm atmosphere, spotless bathrooms, and consistently great energy throughout the space. Highly recommend.“

“We went there by chance - on our way back from Tremblant to Brookline - what a hidden treasure. Now we would make a trip to Burlington simply to eat here!! We started off by odering two dishes and soon expanded it to six! EVERY dish was an ode to one's taste sensiblities - simply phenomenal quality! Our server Nina M was ever so nice!“

“Quick takeout style staple in downtown nightlife. Their chicken is good on everything. It would make a granite slab edible its that good. Classic busy deli atmosphere on a Saturday night.“

“We arrive half an hour after opening on a Saturday night and the place was packed. You have to be patient for seats, but can enjoy a beverage from the bar which includes local beers, spirits, and sodas. Our family enjoyed the fries (spiced with a unique flavor) and garlic dipping sauce, mejadrah (Lebanese lentil pilaf) to start. For main course we had the chicken shawarma in a wrap, and beef kofta on top of fancy rice (chicken flavored rice). We closed out with the maple konafa; a single serving that could easily feed three. It was light with a slightly salty cheese covered with shredded buttery philo and maple drizzled.

Overall nice atmosphere, but be prepared for crowds and folks looking for seats at the bar, by the kitchen, windows, or picnic tables on the main floor. Staff was helpful and cooks did their best to get food out amid the crush of folks. Definitely will try ordering for pick up next time.“