Mirabelles Bakery

I went to Vermont in a girls trip with my friends and we passed by to the bakery, that day was a little busy but we love the pastry’s, they were absolutely amazing, they should open one store in NYC ☺️ if I found myself again there, I wil go again 😉

Atmosphere: 5

Food: 5

Service: 5

I tried the key lime tart and creme brulee. Soo good!! I feel like you can’t go wrong here

Atmosphere: 5

Food: 5

Service: 5

We were in town for just a few days and found this bakery to try. It exceeded expectations. Everything was delicious, gorgeously crafted, and fairly priced. We tried cookies, the mango croissant, a gluten free chocolate cherry muffin (so good I forgot it was gluten free), and a signature croissant style pastry they make with a French name I can't remember and more! Everything was so good that we went back the next morning to grab treats to take home and found they had slices of pizza that made a fabulous lunch on the go. The people at the counter were really lovely and gave us great local recommendations to explore.

Atmosphere: 5

Food: 5

Service: 5

Their cakes are amazing and delicious!! Great to work with this team! We had two personalized wedding cakes prepared and they were a huge success.

Atmosphere: 5

Food: 5

Service: 5

The cookies and Carrot cake were amazingly delicious They other items were ok but no serious complaints

Atmosphere: 5

Food: 5

Service: 5

Wow this food is good. Breakfast sandwich, pastries, and the coffee too. Definitely stop by here in the morning for next level morning fuel.

Atmosphere: 4

Food: 5

Service: 4

I needed a quick bite to eat before my flight and Mirabelles hit the spot. Food was delicious. Personalities were amazing. Very clean very nice.

Atmosphere: 5

Food: 5

Service: 5

when you make your biscut egg sandwich it would be great if you did not overcooked and burn the biscuts..set a timer..every sandwich I have gotten has burnt overcooked biscuts..they were never like that with previous owner

Atmosphere: 1

Food: 3

Service: 3

Great baked goods, visit early in the day for best variety

Atmosphere: 5

Food: 5

Service: 5

Great variety of pasties and cakes. The strawberry filled croissant was huge. I wish the server would have asked what size I wanted for my coffee unless it was only one size cause that coffee was gone fast. It was that good. Don’t know what bean they use but the americano I had was darn good.

Atmosphere: 5

Food: 5

Service: 4

Absolutely fantastic bakery. Everything is amazing. If I’m in Burlington I’m going to Mirabelles.

Atmosphere: 5

Food: 5

Service: 5

I go to Mirabelles since early 90's and still has one of the best croissants in the country!! They used to be downtown Burlington, and the new location is not as compelling to have a breakfast in location. But still great food!

Atmosphere: 2

Food: 5

Service: 5

Ordered a cake here for a party, turned out incredible and the whole thing was gone within the first 10 minutes of being out. The staff was amazing and willing to help and give any information I needed. Will 100% be returning here.

Atmosphere: 5

Food: 5

Service: 5

Great food. Lacked in atmosphere. Felt like it was an afterthought. Definitely would go again for take out. Hard for out of towners to enjoy there.

Do not miss Mirabelles Bakery if you are anywhere near South Burlington!

First time visit. Brought my father in for a quick pastry and americano before my flight.
I love the warehouse location with a couple tables outside.
My first sight was a man walking out the door with a white pastry box. I knew this experience was going to be something special!

Inside is clean with a great display of pastries, a
Grab and Go with uncooked pies/pastries and packaged house made soups and potato and egg salad.
I sat at the indoor high top bar.

Friendliest and engaging service.
The quiche was hands down the best I’ve ever had. I will never forget it (and as a retired chef I know food!) it was so creamy and the veggies were cooked perfectly and the crust was perfectly flaky with all the gold and butter!
The pastries were gorgeous to the eye. All the textures of the crusts, custard, cakes were top notch. This chef and crew is talented and passionate, no doubt.

I tried a lot of food this visit!