Something about the meatballs in the spaghetti made me not eat them... couldnt tell you why but the wine selection is incredible!!! Please also get a desert, any dessert and also a seasonal appetizer if you would be so inclined. Very vibes tiny teeny dining space, I love it.
Atmosphere: 5
Food: 4
Service: 5
Raya Foldi
Chef Andrea is absolutely killing it with the brunch game. Truly a hidden gem, especially when you’re wondering where to eat at 12pm on a Sunday that won’t be slammed or boring. Fresh, innovative yet classic, and some of the tastiest food I’ve had in Burlington.
Atmosphere: 5
Food: 5
Service: 5
Elijah Dimov
Try the filet
Atmosphere: 5
Food: 5
Service: 5
Mari Palace
Such a wonderful little joy in the middle of downtown Burlington! The atmosphere is cozy and inviting. The food is absolutely fantastic. I had an appetizer special that was delicious...roasted & grilled baby delicate squash with whipped goat cheese, dash of honey & toasted pistachios. Mark our bartender/server was so gracious and friendly. My only request would be of offer a nice non-alcoholic wine.
Atmosphere: 5
Food: 5
Service: 5
Shaina Sammons
My husband and I stopped here for a glass of wine before dinner at Trattoria Delia. Long story short, we made the dinner reservation for the wrong day but were able to order off the full restaurant menu at the wine bar. Excellent service and wine options. A winemaker happened to be at the bar while we were and we were able to talk with her about her family’s winery in Italy, which was fun. Our bartender was the best and very attentive. Really great atmosphere as well, good music and warm vibes. Highly recommend for some great wine, food (get the amatriciana, you won’t regret it!), and ambience.
Atmosphere: 5
Food: 5
Service: 5
Gaia Sheridan
an unparalleled experience in burlington, truly heavenly desserts and cocktails, try the tiramisu — you will love it
Atmosphere: 5
Food: 5
Service: 5
Shyla Tibando
The best pasta. Awesome atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Zoey Lynn
The pasta was yummy. Canolis were excellent. Atmosphere A+. Service was A++. Reminded me of my trip to Italy. Above all of these blessings, the best one was God's presence with us at our table. Thank you Jesus!
Atmosphere: 5
Food: 5
Service: 5
Joseph Menna
Awesome
Mark Kuprych
5 tables. Marble bar. Subterranean. Intimate space. Rich menu. What more do you need to know??
Amazing service , drinks and meal . Melt in your mouth gnocchi .Husband and I celebrated anniversary here !
Atmosphere: 5
Food: 4
Service: 5
Jenny Caplan
Didn’t like the menu options there was very little to choose from and didn’t like my pasta dish. It had an odd taste and was quite pungent.The person who seemed like the manager gave a pompous impression. Staff weren’t attentive either despite few people in the restaurant.The calamari was nice although the sauce was unexceptional.
Erwan Pinel
Atypical setting in the city center. A comprehensive menu and a well-arranged wine list. However, the taste was not there: Pasta lovers refrain. They were undercooked and too dry. Cacio e pepe should be avoided.
Melanie
Strangest dining experience of my lifeWe were looking to try something new in the area on our annual visit to Burlington and came across Trattoria Delia. We walked in and were told that it would be an hour and 15 minute wait for a bar seat, meanwhile there were several open tables on the floor. We decided to walk over to the restaurant next door named Sotto Enoteca and we were seated within a few minutes. We immediately recognized some of the staff from Trattoria Delia as they were seating groups in the same dining room as us and we were very confused. Later on, the waiter confirmed that they were the same restaurant.We felt uncomfortable knowing that the hostess in the red dress at the sister restaurant told us it would be over an hour wait, but she continued to seat other guests in our dining area. We found it strange that when we were initially turned away at Trattoria Delia, she didn’t offer us the option to seat us in their second dining room at Sotto. She avoided all eye contact as she passed our table several times.That set the mood for our dining experience.We ordered calamari, filet mignon, and lobster pasta which were all mediocre. The steak came out rare when we had asked for it to be medium well. The lobster tasted old which was disappointing considering the price.Towards the end of our dinner, a group of 4 young women walked in asking if they had seating available and the waiter turned them away and told them the only open table had a reservation. We left 15 minutes prior to closing and nobody sat at that empty table.It seems like young individuals are not their preferred clientele. Spend your money elsewhere for better service and food!
PutneyTraveller_10
We had a really superb dinner. Very friendly and helpful server. Really delicious food, quail with risotto and tagliatelle with funghi. Nice selection of wines by the glass. Good value.
Something about the meatballs in the spaghetti made me not eat them... couldnt tell you why but the wine selection is incredible!!! Please also get a desert, any dessert and also a seasonal appetizer if you would be so inclined. Very vibes tiny teeny dining space, I love it.
Atmosphere: 5
Food: 4
Service: 5
Chef Andrea is absolutely killing it with the brunch game. Truly a hidden gem, especially when you’re wondering where to eat at 12pm on a Sunday that won’t be slammed or boring. Fresh, innovative yet classic, and some of the tastiest food I’ve had in Burlington.
Atmosphere: 5
Food: 5
Service: 5
Try the filet
Atmosphere: 5
Food: 5
Service: 5
Such a wonderful little joy in the middle of downtown Burlington! The atmosphere is cozy and inviting. The food is absolutely fantastic. I had an appetizer special that was delicious...roasted & grilled baby delicate squash with whipped goat cheese, dash of honey & toasted pistachios. Mark our bartender/server was so gracious and friendly.
My only request would be of offer a nice non-alcoholic wine.
Atmosphere: 5
Food: 5
Service: 5
My husband and I stopped here for a glass of wine before dinner at Trattoria Delia. Long story short, we made the dinner reservation for the wrong day but were able to order off the full restaurant menu at the wine bar. Excellent service and wine options. A winemaker happened to be at the bar while we were and we were able to talk with her about her family’s winery in Italy, which was fun. Our bartender was the best and very attentive. Really great atmosphere as well, good music and warm vibes. Highly recommend for some great wine, food (get the amatriciana, you won’t regret it!), and ambience.
Atmosphere: 5
Food: 5
Service: 5
an unparalleled experience in burlington, truly heavenly desserts and cocktails, try the tiramisu — you will love it
Atmosphere: 5
Food: 5
Service: 5
The best pasta. Awesome atmosphere.
Atmosphere: 5
Food: 5
Service: 5
The pasta was yummy. Canolis were excellent. Atmosphere A+. Service was A++. Reminded me of my trip to Italy. Above all of these blessings, the best one was God's presence with us at our table. Thank you Jesus!
Atmosphere: 5
Food: 5
Service: 5
Awesome
5 tables. Marble bar. Subterranean. Intimate space. Rich menu. What more do you need to know??
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Amazing service , drinks and meal . Melt in your mouth gnocchi .Husband and I celebrated anniversary here !
Atmosphere: 5
Food: 4
Service: 5
Didn’t like the menu options there was very little to choose from and didn’t like my pasta dish. It had an odd taste and was quite pungent.The person who seemed like the manager gave a pompous impression. Staff weren’t attentive either despite few people in the restaurant.The calamari was nice although the sauce was unexceptional.
Atypical setting in the city center. A comprehensive menu and a well-arranged wine list. However, the taste was not there: Pasta lovers refrain. They were undercooked and too dry. Cacio e pepe should be avoided.
Strangest dining experience of my lifeWe were looking to try something new in the area on our annual visit to Burlington and came across Trattoria Delia. We walked in and were told that it would be an hour and 15 minute wait for a bar seat, meanwhile there were several open tables on the floor. We decided to walk over to the restaurant next door named Sotto Enoteca and we were seated within a few minutes. We immediately recognized some of the staff from Trattoria Delia as they were seating groups in the same dining room as us and we were very confused. Later on, the waiter confirmed that they were the same restaurant.We felt uncomfortable knowing that the hostess in the red dress at the sister restaurant told us it would be over an hour wait, but she continued to seat other guests in our dining area. We found it strange that when we were initially turned away at Trattoria Delia, she didn’t offer us the option to seat us in their second dining room at Sotto. She avoided all eye contact as she passed our table several times.That set the mood for our dining experience.We ordered calamari, filet mignon, and lobster pasta which were all mediocre. The steak came out rare when we had asked for it to be medium well. The lobster tasted old which was disappointing considering the price.Towards the end of our dinner, a group of 4 young women walked in asking if they had seating available and the waiter turned them away and told them the only open table had a reservation. We left 15 minutes prior to closing and nobody sat at that empty table.It seems like young individuals are not their preferred clientele. Spend your money elsewhere for better service and food!
We had a really superb dinner. Very friendly and helpful server. Really delicious food, quail with risotto and tagliatelle with funghi. Nice selection of wines by the glass. Good value.
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