Martell's at the Red Fox

87 Edwards Rd, Jeffersonville
(802) 644-5060

Recent Reviews Order Online

Customers' Favorites

Chicken Sandwich with Roasted Peppers
Maple Teriyaki Chicken Wings
Spinach and Artichoke Dip
Surf and Turf Special
Baked Mac and Cheese
Pulled Pork Sandwich
Fried Fish Sandwich
Black Bean Burger
Chicken Piccata
Fish and Chips

Menu

Dinner Entress
Shrimp Jambalaya
Shrimp, andouille sausage, red peppers, onions, jalapenos, and okra, in a spicy red sauce over fried cheesy grits served with a piece of roasted garlic baguette.
Pesto Salmon
Pan-seared salmon topped with pesto and oven finished over brown rice served with sauteed cherry tomatoes, snow peas, red peppers, and baby spinach.
Grilled Steak
NY strip steak grilled to your taste topped with sautéed onions, and mushrooms served with mashed potatoes, grilled asparagus, baby carrots, and a port wine reduction.
Baked Macaroni and Cheese
Baked penne pasta, and chopped bacon in a cheddar cheese sauce topped with bread crumbs. Add pulled pork, ham, or chili.
KC BBQ Roasted Chicken (1/2)
Roasted half chicken with our house-made kc BBQ sauce. Served over mashed potato with coleslaw.
Sweet and Sour Confit Duck
A pair of duck legs braised in duck fat and then pan crisped with house-made sweet and sour sauce. Served over pork fried rice with carrots, red peppers, and snow peas.
Pork Tenderloin
Apple cider glazed pan-seared pork tenderloin sliced into medallions with mashed potatoes and sauteed red and golden beets, butternut squash, and carrots.
Shrimp and Corn Risotto
Pan-seared shrimp and corn risotto with bacon over fresh baby spinach. Served with grilled asparagus.
Blackened Chicken Pasta
Pan blackened chicken breast with fettuccini, mushrooms, red peppers, and asparagus in an asiago garlic cream sauce over fresh baby spinach and served with roasted garlic baguette.
Lemon Caper Salmon
Cracked pepper grilled salmon with a lemon caper butter sauce with cherry tomatoes and scallions over fettuccini and fresh baby spinach.
Fish and Chips
Hand-breaded fish over a bed of hand-cut fries with a side of coleslaw. Served with our homemade tartar sauce.
Beef Steak Tips
Grilled steak tips finished in maple teriyaki topped with grilled pineapple. Served with brown rice, sautéed broccolini, and red peppers.
Sesame Ahi Tuna
Pan-seared sesame-crusted ahi tuna. Served over brown rice with wasabi cream sauce. Served with a fried veggie spring roll and topped with fried rice noodles.
Veggie Stir Fry
Maple teriyaki seasoned carrots, Brussel sprouts, snow peas, red peppers, water chestnuts, onions, and portobello mushrooms with brown rice over baby arugula topped with sesame seeds and fried wontons.

All Day Menu Appetizers
Chicken Wings
Sriracha, maple teriyaki, honey BBQ, and house dry rub.
Toasted French Baguette with Maple Butter
Potato Skins
Topped with cheese, bacon, scallions pulled pork, coleslaw, chili, and scallions.
Chicken Bites
Hand-breaded chicken tenders tossed in your choice of sriracha, maple teriyaki, or honey BBQ sauce.
Hand-Cut Fries
Smothered Fries
Our hand-cut fries are topped with our delicious house-made chili and cheddar cheese.
Mussels
Cooked with fennel, tomato, bacon, garlic, and shallots, steamed in white wine and finished with herb butter. Served with toasted baguette.
Crab Cakes
Served with diced tomatoes, scallions, and spicy sriracha remoulade.
Roasted Garlic Hummus with Olive Tapenade
Served with veggies, and toasted pita chips.
Asiago Brussel Sprouts
Steamed broccolini with herbs and asiago cheese served with roasted garlic aioli.
Fried Calamari
Tossed with red peppers, pepperoncini, frisee lettuce, and olive oil. Served with a side of marinara.
Roasted Garlic and Herb Baguette
House roasted garlic, and herb butter on baguette toasted in the oven.
Jalapeno Popper Dip
Made with green chilis, three kinds of cheese, and bacon. Served with fried tortilla chips.
Cold Seared Tuna
Chilled marinated pan-seared tuna over seaweed salad. Served with pickled ginger and blueberry coulis.

Soups and Salads
Chili with Cheese and Sour Cream
Mixed Green Salad
Mesclun mix, cherry tomatoes, cucumbers, carrots, and pickled red onions, tossed in a red wine vinaigrette.
Caesar Salad
Chopped Romaine and croutons tossed in a delightful house-made anchovy dressing topped with asiago.
Spinach Salad
Baby spinach, dried cranberries, bacon, and cucumbers, tossed in a maple balsamic vinaigrette topped with crumbled goat cheese.
Winter Beet Salad
Shaved roasted golden beets, diced roasted red beets, baby arugula, candied walnuts with a citrus vinaigrette, and topped with goat cheese.
Orange Quinoa Salad
Served with quinoa, red onions, red peppers, and baby arugula tossed in a ginger-lime vinaigrette topped with orange segments, cucumbers, chevre, and fried wontons.
Chef Salad
Chopped Romaine with sliced ham, turkey and Swiss cheese, bacon, tomatoes, pickled red onions, and hard-boiled egg. Served with house-made ranch dressing.

Children's Menu
Kid Cheeseburger
Fried Haddock
Chicken Bites and Fries
Pasta
Served with parmesan cheese, and a choice of butter or marinara.
Kid Fry
Kid-sized fry.
Hot Dog and Fries
Peanut Butter and Jelly With Fries
Macaroni and Cheese
Grilled American Cheese and Fries

Lunch Only
Reuben Panini
House-cooked corned beef on rye with house-made sauerkraut, house-made dressing, Swiss cheese with a pickle, and fries.
Rachel Panini
Thinly sliced turkey on rye with house-made coleslaw, house-made dressing, and Swiss cheese with a pickle and fries.
Cuban Panini
Sliced ham and braised pork shoulder on white with yellow mustard, shaved pickles, and Swiss cheese with a pickle and fries.
BLT Cheddar Melt
Bacon, cheddar, mixed greens, tomatoes with chive mayonnaise on grilled bread with pickle and fries.
Chicken Quesadilla
Grilled chicken breast, kc BBQ sauce, jalapenos, corn, bacon, red onions, and cheese in a grilled tortilla. Served with sour cream.

Beverages
Hot Chocolate
Juices

Photos

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Recent Reviews

Just had dinner tonight. Somehow, they forgot one of the entrees. It came out after all of us were done eating. The food was very good but this was a deal breaker for me. I won’t go back.
August 2025
This is a very nice place. Do make a reservation. There is a wide variety of top quality food. I had the special of the night- stuffed pork loun with pesto, artichokes, and sundried tomatoes. 10 out of 10.
August 2025
Unfortunately, I didn't take pictures. However, it was a quiet lunch. There's a stage for live music, a bar, and regular seating. They let you tip the kitchen staff if you love the food, and they certainly DESERVE it! The calamari was incredible! Highly recommend if you're near this place!
August 2025

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Martell's at the Red Fox

87 Edwards Rd, Jeffersonville, VT 05464
(802) 644-5060