Flavors of India

10 Railroad Ave, Essex Junction
(802) 876-7208

Recent Reviews Order Online

Customers' Favorites

Chicken Korma Chicken Tikka Masala
Paneer Butter Masala
Vegetable Noodles
Chef Special Naan
Tandoori Chicken
Chicken Biryani
Butter Chicken
Lamb Vindaloo
Chicken Curry
Mixed Pakora

Menu

Non-Vegetarian Appetizers
Chicken Pakora
Chicken pieces dipped in spiced batter fried to golden perfection.
Shrimp Pakora
Chicken pieces dipped in spiced batter fried to golden perfection.

Vegetarian Appetizers
Aloo Chana Papdi
Potatoes, cucumber, onion, carrot, tomato, lettuce, and celery with homemade dressing.
Aloo Tiki
Potatoes patties dipped in spiced batter and fried to golden perfection.
Aloo Tiki Chat
Potatoes patties chickpeas in tangy and hot yogurt sauce.
Bhel Puri
Marinated deep fry cauliflower with homemade sauces.
Haraa Bhara Kabab
A fried pastry stuffed with potatoes and green peas.
Mixed Pakora
Fresh vegetables dipped in spiced batter fried to golden perfection.
Paneer Pakora
Chickpeas aloo curry.
Samosa Chat
Crushed samosa, potatoes, chickpeas in tangy, and hot yogurt sauce.
Vegetable Samosa
Crisp puff patties, filled with green peas, seasoned potatoes, and herbs.

Breads
Aloo Paratha
Naan stuffed with potatoes and peas.
Aloo Naan
Vegan, multi-layered bread, stuffed with potatoes, and made with butter.
Naan
Indian flat bread with special texture.
Chili Naan
Naan seasoned with chili.
Garlic Naan
Naan stuffed with seasoned garlic.
Cheese Naan
Naan stuffed with cheese.
Onion Kulcha
Layered roti stuffed with seasoned onion.
Laacha Paratha
Layered naan stuffed with potatoes.
Chef Special Naan
Naan stuffed with almond, raisin, and coconut.
Peshwari Naan
Unleavened bread stuffed with nuts coconut and golden raisin.
Tandoori Roti
Whole wheat bread made in clay oven.
Chili Garlic Naan
Naan stuffed with seasoned garlic and chili.

Soups
Chicken Soup
Made with lentils and touch of special spices and herbs.
Lentil Soup
Made with lentils and touch of special spices and herbs.
Tomato Soup
Made with tomatoes and touch of special spices and herbs.

Chicken Specialities
Butter Chicken
Boneless marinated chicken cooked in tomato cream and topped with butter.
Chicken Curry
Chicken cooked in a special curry with traditional spices.
Chicken Korma
Chicken pieces flavored with coconut and gently simmered in yogurt.
Methi Chicken
Chicken mixed with methi cooked in a special curry.
Chicken Saagwale
Boneless pieces of chicken cooked in fresh spinach.
Chicken Tikka Masala
Tender pieces of white meat chicken cooked in a mildly tomato sauce. Tender pieces of white meat chicken cooked in a mildly tomato sauce.
Chicken Vindaloo
A special delicacy, combination of vinegar marinated chicken cubes in tomato sauce.
Coconut Chicken Curry
Chicken cooked in a special coconut curry with traditional spices.

Goat Specialities
Goat Curry
Boneless pieces of goat cooked in mild curry.
Goat Kadai
Goat Korma
Marinated sliced goat grilled cooked in a creamy sauce.
Goat Saagwala
Boneless pieces of goat cooked in fresh spinach.
Goat Vindaloo
Goat cooked with tomatoes and a touch a lemon juice.

Lamb Specialities
Lamb Korma
Flavored lamb simmered in yogurt with a selection of spices.
Lamb Mango
Lamb cooked with mango slices and mild spice sauce. Lamb cooked with mango slices and mild spice sauce.
Lamb Rogan Josh
The perfect lamb curry cooked with onions, ginger, and garlic.
Lamb Saagwala
Boneless pieces of lamb cooked in fresh spinach.
Lamb Tikka Masala
Tender pieces of lamb cooked in a mildly tomato sauce. Tender pieces of lamb cooked in a mildly tomato sauce.
Lamb Vindaloo
Hot and spicy lamb cooked with tomatoes and a touch a lemon juice hot and spicy lamb cooked with tomatoes and a touch a lemon juice.

Vegetable Specialities
Aloo Baingan
Eggplant and potatoes in curry sauce.
Aloo Chole
Chickpeas and potatoes in a curry sauce.
Aloo Ghobhi
Cauliflower and potatoes in curry sauce.
Aloo Palak
Spinach and potatoes in curry sauce.
Baingan Bhurta
Skinless mashed eggplant and peas cooked together.
Bhindi Masala
Lady finger, onion, and tomatoes, cooked in a light sauce.
Chana Masala
Chickpeas cooked with a special spice blend.
Dal Makhani
Black lentils fried in butter with fresh onions, tomatoes, ginger, and garlic.
Dal Tadka
Indian lentils cooked in curry sauce.
Kadai Paneer
Homemade cheese cooked in cream sauce and spices.
Koya Kaju Curry
Vegetable curry cooked with almonds, nuts, and cream.
Malai Kofta
Vegetable balls cooked in cream sauce.
Methi Malai Paneer
Methi cooked with homemade cheese in creame sauce.
Mixed Vegetable Curry
Potatoes, peas, and carrots in a delicious curry sauce.
Mushroom Mutter
Mushroom cooked with homemade cheese.
Mutter Paneer
Green peas cooked with homemade cheese.
Paneer Bhurji
Scramble homemade cheese cooked with onion and tomatoes.
Paneer Butter Masala
Cheese cooked in creame sauce with onions and peppers.
Paneer Tikka Masala
Paneer cooked in creamy sauce.
Saag Paneer
Spinach cooked with homemade cheese.
Shahi Paneer
Homemade cheese, cashew nuts cooked in cream sauce.
Vegetable Korma
Vegetables marinated in yogurt and cooked in cream and spices.

Egg Specialties
Egg Bhurji
Scramble eggs cooked with onion and tomatoes.
Egg Curry
Eggs cooked in mild curry sauce.
Omelette
Beaten eggs cooked with onion and spices.

Seafood Specialities
Fish Curry
Fish cooked in delicious sauce.
Fish Tikka Masala
Fish cooked in cream sauce with onions and peppers.
Shrimp Curry
Shrimp cooked in mild curry sauce.
Shrimp Tikka Masala
Jumbo shrimp cooked in tomato cream sauce with onion and pepper.
Shrimp Vindaloo
Shrimp cooked with potatoes in hot and spicy sauce.

Tandoori
Chicken Tikka
Boneless chicken cooked with pepper and onion.
Hariyali Chicken Kabab
Chicken kababs cooked with green paste of vegetables.
Paneer Tikka
Chicken cooked in clay oven with fresh ginger and served on sizzling plate.
Tandoori Chicken
Boneless chicken marinated and roasted in tandoori oven.
Tandoori Shrimp
Shrimp combined with onions and herbs roasted in tandoori oven.

Indo-Chinese
Chili Chicken
Vegetable Fried Rice
Cooked rice stir-fried in vegetables.
Shrimp Chili Fry
Shrimp combined with chillies fried till golden brown.
Vegetable Noodles
Veg noodles made with lots of fresh vegetables.
Chicken Noodles
Chilli Paneer
Gobi 65
Cauliflower
Chicken Fried Rice
Clocked Rice stir-fried in Chicken pieces

Biryani Specialties
Chef Special Biryani
Basmati rice cooked with cumin seeds and green cardamom.
Chicken Biryani
Boneless chicken cooked with basmati rice.
Egg Biryani
Egg cooked with basmati rice.
Goat Biryani
Goat cooked with basmati rice.
Lamb Biryani
Lamb cooked with basmati rice.
Shrimp Biryani
Shrimp cooked with basmati rice.
Vegetable Biryani
Vegetable cooked with basmati rice.
Plain Rice
Basmati White Rice

Desserts and Sides
Gulab Jamun
Sweet cheese balls.
Kheer
Rice cooked in sweetened milk and nuts.
Rasmalai
Flattened balls of chhena soaked in malai flavored with cardamom.
Plain Rice
Raita

Beverages
Bottled Water
Can Soda
Coke or Diet Coke or Sprite
Indian Masala Tea
Peanut drink.
Orange Juice
Mango Lassi
Rose Lassi
Sweet Lassi

Photos

Photo credit: google
Photo credit: google
Photo credit: tripadvisor
+20 photos
Photo credit: google
+19 photos
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Recent Reviews

Went for lunch on a recent Friday. Place wad easy to find, and no wait for a table.

We had the samosa chat, the vegetarian samosas, garlic naan, and then the Goat Rogan Josh, Goat Vindaloo, and the Lamb Korma. All were excellent. The Rogan Josh tipped the scales in overall flavor and spice.

Overall a great meal, will be back soon.
October 2024
A couple of weeks ago, my wife and I had the pleasure of dining at Flavors of India, and it was a fantastic experience from start to finish! The restaurant has a warm, inviting ambiance that made us feel relaxed and ready to enjoy our meal. The service was outstanding as well—our server was attentive and helpful, guiding us through the menu and checking in just the right amount.

We started with a Vegetable Samosa, which was crisp and perfectly seasoned. For...
October 2024
Great Indian restaurant in Essex junction near 5 corners area. The samosa came with great dipping sauces and the samosa chat was full of flavor. The Lamb Korma, Goat Rogan Josh and Goat Vindaloo were all very good with perfect amount of spice.... I particularly like the aromatics and flavor of the Rogan Josh. The goat was good amount of meat with few bones, a lot better quality than other restaurants in the Burlington area.
October 2024

More Reviews

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Flavors of India

10 Railroad Ave, Essex Junction, VT 05452
(802) 876-7208