Phelps Barn Pub

92 Main St, Grafton
(802) 843-2263

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Customers' Favorites

Fried Brussel Sprouts
Almond Creme Brulee
Wagyu Burger
Green Salad

Menu

Soup and Salads
Garden Salad
Assortment of garden greens, cherry tomatoes, cucumber and radish curls, and citrus parsley vinaigrette.
Caprese Salad
Heirloom tomatoes, fresh with mozzarella, basil, garden greens, virgin olive oil, and balsamic.
Watermelon Salad
Baby arugula and nasturtiums, with chevre, toasted pistachios, and white balsamic mint vinaigrette.
Caesar Salad
Crisp romaine, shaved parmesan, herbed croutons, and creamy caesar dressing.

Sides
Side Garden Salad
Hand-cut French Fries
Sweet Potato Fries
Onion Rings
Seasonal Veggie

Appetizers
With Cheeseboard
Rotating selection of vermont's finest cheese, served with marinated olives, apricot chutney, grapes, and crostini.
Crispy Wings
Served with buttermilk blue cheese dressing, carrots, and celery.
Blackened Catfish Tacos
Pickled red cabbage, pineapple pico de gallo, and cilantro lime crema.
Potstickers
Crispy Asian pork potstickers, and with a soy ginger dipping sauce.
Orange Chili Shrimp
Ginger black rice, snap pea, and red pepper slaw.
Phelps Fries
Hand cut fries, smothered in grafton cheddar sauce, with applewood bacon, and scallion creme fraiche.
Scallop Ceviche
Thinly sliced scallops dressed in lemon and fresh herbs, with sumac pine nuts, and cucumber.
Pork Nachos
Crisp tortillas, smothered in grafton cheddar cheese sauce, and topped with slow smoked pulled pork, chopped onions, banana peppers and scallions, with sour cream, and salsa.

Sandwiches
Phelps Burger
Vermont beef, grafton cheddar cheese, lettuce, tomato, onions, and a pickle on a brioche bun.
Veggie Wrap
Garden tomatoes, sprouts, red leaf, shiitake mushrooms, with feta, garlic hummus, and cumin vinaigrette.
Caprese Panini
Spinach, roma tomatoes, with fresh mozzarella, and basil pesto on ciabatta.
Sicilian Panini
Salami, mortadella, ham, provolone, lettuce, spicy pickle, and olive tapenade on sourdought.

Entrees
Pork Flat Iron
Grilled visalia onions, sauteed herbed tomatoes, micro greens, and balsamic drizzle.
Smoked Chicken
Apple wood smoked 1/2 chicken, picatta style, with a lemon, caper and fresh herb butter, over wilted kale, and crispy potato straws.
Fish and Chips
Crispy ale battered haddock fingers, hand cut fries, tartar sauce, and lemon.
Seared Salmon
Coconut lemon grass sticky rice, sweet jalapeno sauce, roasted pepper, and watercress salad.
Ravioli
With fresh spinach ravioli with roasted garlic and sundried tomato, in a basil pesto cream, topped with caramelized onions, swiss chard, shaved parmesan, and kalamata olives.
Herbed Polenta
Seared polenta, roasted grape tomatoes, wild mushroom ragout, goat cheese cream, and baby greens.
Filet Mignon
Truffle cheddar potato gratin, herbed butter, cabernet jus, and seasonal vegetable.

Dessert Menu
Flourless Chocolate Torte
With Fresh rasberry coulis, and whipped cream.
Lemon and Blueberry Trifle
Lemon curd layered with vanilla cake, and sweetened blueberries.
Grilled Peach Sundae
Vanilla bean ice cream, topped with grilled peaches, candied walnuts, and caramel sauce.
With Chevre Cheesecake
Brulee style with a blackberry brandy sauce.
Chocolate Mousse
Served in a chocolate tuilp cup with whipped cream, and strawberries.
Vermont Cheese Board
Selection of three vermont cheese, fig compote, crostinis, grapes, and berries.
House Made Ice Creams and Sorbets
Espresso
Cappuccino

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Recent Reviews

Sat by the fireplace in the barn, the food was exceptional and the music was perfect along with the level of sound. Able to hear each other talk. All around great evening, will be back.
November 2025
One of the best secrets in Vermont! Located in a small town of Grafton, this restaurant has phenomenal atmosphere, excellent food, and fantastic service! If you're in southern Vermont and is a must for dining! 
October 2025
We were seated in front of the fireplace in the Phelps Barn Pub, which was wonderful - very atmospheric and warming on a chilly October night. Enjoyed the salmon entrée with spaghetti squash, and the shrimp scampi entrée. We split the apple streusel with caramel sauce and whipped cream. Delicious, comforting, romantic dinner.
October 2025

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Phelps Barn Pub

92 Main St, Grafton, VT 05146
(802) 843-2263