Craft Breweries near Hinesburg

“Wonderful brewery, friendly and knowledgeable staff. Some of the best beers I've ever tasted, love their hoppy beers and even the ones that aren't. Even though they specialize in hoppy beers, their other offerings, such as Heavy and Barrel-aged Heavy are outstanding. And I confess I still crave their one-off Barrel-Aged Old Ale, a beer that lives on in my memory.“

“Visited Sat 23rd August. For me, this is the best brewery in Burlington. I really enjoyed it. It's residential - so you get to meet locals and regulars rather than people holidaying from New Jersey etc if you go out in the Church street/Lakefront area.
I liked their Hefe, and they have a quirky beer that smells of bacon! There's a pizza place adjoining where you can get good pizza too. RECOMMEND.“

“Great place for craft beers and a good time.“

“Good food and beer. Large dinning area“

“Cool local brewery with a pub and a pizza sections, plus a surprisingly diverse merchandising area (from caps to t-shirts to frisbees). They have around 5-6 different local beer types, so don’t expect crazy variations, but they are unique and tasty enough, plus prices are quite OK. The pizza is also tasty and large. The staff was friendly and fast in serving“

“We recently hosted a rehearsal “meal” with apps in a private room. The food was fabulous and the space allowed everyone to mingle and move around comfortably. My only wish would be that the private room bar would as stocked as a bar….. not just beer and soft drinks. The staff was attentive and thoughtful. We had a great time.“

“I purchased this tour as a birthday gift for my husband and we were not disappointed! Nick was an excellent, knowledgeable and very professional guide. We learned a lot about the history of beer and Vermont breweries. I recommend this tour to everyone!“

“Stopped in for a Sunday lunch after going to the bird museum. Good spinach amlnd artichoke dip, along with the sticky icky chicken nachos. It was wonderful to taste some food with actual spice in it, but the winner was the chocolate maple porter they brew on location. I can't imagine anything they brew or serve being bad and I look foward to going back.

As a side note, the prices were high but that is the world we live in now, and I would much rather pay to eat here than similarly priced establishments l.“