Alice’s Table
830 Jay Peak Rd, Jay
(802) 327-2323
Recent Reviews
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Solid mountain dining experience! Staff was friendly and accommodating, let us substitute sides on mains without issue. Good kids meal options. Decent variety of mains, and good desserts. Food came out pretty quickly too.
Slightly overpriced (but so is everything on the mountain), and the food was good!
It is sad that the signature restaurant at one of the best ski areas in the East Coast is basically an overpriced diner. They could not even make an edible burger. The linguini tasted like it was cooked in the jacuzzi at the Pump House water park. They don’t know how to make a Moscow Mule. I could go on and on but I feel bad as it is because I love Jay Peak. It is my theory that this restaurant does not have a chef. They have some person with no training trying to Forest Gump his way through a corporate recipe. Look, the food is “OK” if it were 30% cheaper. But at its price point, it is really just a charade. Don’t eat there. Go to the bar restaurant across the hall for better menu and value. Cook your own food. Just don’t waste a meal at Alice’s Table.
I'll say at least the service here was good. Server was friendly and attentive. The menu is a little more sophisticated than the other restaurants, but not by a lot. Wine list was short as was the menu options. Steak was pretty thin and very salty. Atmosphere is only slightly above the other restaurants, but still had a bit of a cafeteria vibe to it.
To start I wanted a 630 reservation and was told only was 6 or earlier. There were 4 tables filled the entire time we were there. The food was ok. Nothing special. The price is extremely high. There are no good family options and as well as being expensive the menu is very limited. The service was good however.
This is not the place to eat while skiing at Jay. It took almost an hour for the food to come out. The buffalo chicken on the mac & cheese was burnt and tough to chew.
I'd rate as a 3.5 half star. Nothing wrong with the food, I'd eat here again. It's just a bit expensive for what it is. That's due to being on the mountain.
We had a great dinner at Alices Table. Two people had the Large Rib Steak, one person had the Filet and one the Burger. Everything was cooked to perfection. The ambiance was nice and so was the staff.
Food was over priced for what it was. Chef totally butchered the sauce on the short ribs. It was actually a decent cut of meat but the flavour was bland. We were served boiled spinach that was almost as bad as the charcuterie board which was served with bad sausages and cheese with wrappers on them. Overall I would not recommend this place to anyone who has tastebuds. I bet even my dog would not go anywhere near this dreadful meal.
This came highly recommended and our first night here it was excellent. Food was delicious and service impeccable. However, 2 nights later we came back only to be disappointed. Food was not as good and service wasn’t on point either. One of our party never received her appetizer, then this same friend had her fish come out way undercooked, had to send it back. On the expensive side, but you wouldn’t mind if it was outstanding. Unfortunately inconsistent,.
Decent food but a little expensive for what you get. Same good is served at the Tower Bar across the hall.
Restaurantji Recommends
I thought the service was slow and the food overpriced. You must make reservations. The food was just OK - nothing to write home about.
In the tramhaus lodge facing the mountain. Good food. The best you will find at Jay. And great picturesque windows facing the mountain
My husband and I were visiting for the day and wanted to stop for a bite to eat. There was a lady in front of us screaming about service and how slow it was. We should have listened... We ordered a cheese platter, wings, and 2 drinks. This took close to 1.5 hours. Then my husband ordered another drink, calamari, and the bill. It is going to be about a 2 hour lunch. Nice restaurant, bad service, and mediocre food. There is better places to eat.
The staff was very good as was most of the food. The exception to that was the red meat; both the burgers and the ribs were over cooked to the point of dry husks. The salmon and side dishes were very good, the desserts okay. Would have given three stars but the waitstaff were fantastic!
We had the Sunday brunch. It was awful. Cold, rubbery scrambled eggs. Cold sausage and bacon. Cold potatoes. And when we mentioned it to the cooks, they just shrugged their shoulders and looked at us as if "what are you complaining about?" At $22 a person I expect tasty, hot food, and an apology when it's not. They didn't even TRY to remedy our complaint. Good coffee. Excellent service from our waitress. Highly disappointed.
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