Amazing food, great service, food is all on poj t and fresh. Great atmosphere. Eat here for sure!
Renee Petersam
Service was good, however, the food was extremely overpriced and taste was fair. $21+ for a dish of pasta with no meat with a small side salad.
Ryan Palmer
I called to place a pickup order and was put on hold for 12 minutes for them to ask the chef if that was ok!? Don't really understand why they couldn't have just told me no.
Tara1979
This is our favorite place to eat when we come to Killington. The food is fantastic and the service is top notch. The eggplant is out if this world. Their homemade sauce is so delicious. We ordered deserts too and boy were they good. We'll be back next year!
Jason Smucker
Wonderful food and service, will be back again tontry more of their great dishes!
Frank Gaul
Peppinos is a great spot. Chicken parm is delicious. The waiter and hostess were nice!
AsylumET
Great food and excellent service. We will be visiting again and again.
James Kelly
As always Louis and crew do not disappoint!! Hands down the best home made Italian Food around!! you can tell there is so much love in that Kitchen!
Albin Vattakattu
Hospitality & Service (5/5)Food (3/5)Value for money (4/5)
jimgP9762BF
Matt was an excellent waiter, very attentive. He explained all specials exquisitely and was very helpful. He even suggested an excursion for us after we told him we were out of towners. The food was awesome. Fresh shrimp pasta dishes we had were too much to eat in one sitting. 6 shrimp on each dish with pasta, sauce. A salad comes with every meal. Good addition to a great meal. The specials were delish. We went back again before we left town. Went twice in the week.
We find ourselves in Killington Vermont. The Garmin actually missed our hotel and we ended up in Peppino's lot. So we decided to give it a try. Full on covid-19 rules in place. Masks, distancing and wiping down. The flavors were truly excellent, the first time we did take out and I did not take pictures. The second night we did dine-in and was equally great. I went with appetizers, soup, ceasar salad, antipasto salad, meatball flatbread and fried mozzarella. My wife had the Shrimp Luigi. Best mozzarella cheese I have ever had. Had plenty of leftovers for lunch today. We might go again tonight. Prices are a bit high, but, seems to be consistent with lodging and everything else.
Barry Watson
The restaurant is cozy, it has a wide open space which is great during this pandemic. Amy, our waiter was lovely. She was very friendly and cheery.
K R
Baked pasta was actually burnt. A char on a piece of meat is one thing but blacked pasta and burnt flour is a horrible taste. In the cooks defense it looked like there was a hot spot in the oven. Regardless the dish should've never left the kitchen.Meatballs are just awful. Completely dense, no fluff, not airy or light at all. Pretty sure just baked and not even seared first. I really hope it was frozen. Anyone that tastes a meatball like that and puts it on a menu should be ashamed.Just to top it off no espresso bean in the buca to finish the meal and the hostess greeted us saying the restaurant was second generation Italian.Salads were excellent and my wife's shrimp Luigi was actually very good.Service was excellent as well. Jeff was great
Mike Guarnaccia
We go every year with a large group. Great service and excellent food.
LarryD875
I went to this restaurant for the first time and the service was great and everyone was very friendly. The dessert I had was called mango bomba, with mango & raspberry sherbet and white chocolate and it was absolutely delicious and refreshing. The only reason I gave 4 stars instead of 5, is the sauce on the chicken parmigiana, was lacking flavor and was bland tasting. The cost was up there with a $100 bill for two people with no alcohol.
Amazing food, great service, food is all on poj t and fresh. Great atmosphere. Eat here for sure!
Service was good, however, the food was extremely overpriced and taste was fair. $21+ for a dish of pasta with no meat with a small side salad.
I called to place a pickup order and was put on hold for 12 minutes for them to ask the chef if that was ok!? Don't really understand why they couldn't have just told me no.
This is our favorite place to eat when we come to Killington. The food is fantastic and the service is top notch. The eggplant is out if this world. Their homemade sauce is so delicious. We ordered deserts too and boy were they good. We'll be back next year!
Wonderful food and service, will be back again tontry more of their great dishes!
Peppinos is a great spot. Chicken parm is delicious. The waiter and hostess were nice!
Great food and excellent service. We will be visiting again and again.
As always Louis and crew do not disappoint!! Hands down the best home made Italian Food around!! you can tell there is so much love in that Kitchen!
Hospitality & Service (5/5)Food (3/5)Value for money (4/5)
Matt was an excellent waiter, very attentive. He explained all specials exquisitely and was very helpful. He even suggested an excursion for us after we told him we were out of towners. The food was awesome. Fresh shrimp pasta dishes we had were too much to eat in one sitting. 6 shrimp on each dish with pasta, sauce. A salad comes with every meal. Good addition to a great meal. The specials were delish. We went back again before we left town. Went twice in the week.
Restaurantji Recommends
We find ourselves in Killington Vermont. The Garmin actually missed our hotel and we ended up in Peppino's lot. So we decided to give it a try. Full on covid-19 rules in place. Masks, distancing and wiping down. The flavors were truly excellent, the first time we did take out and I did not take pictures. The second night we did dine-in and was equally great. I went with appetizers, soup, ceasar salad, antipasto salad, meatball flatbread and fried mozzarella. My wife had the Shrimp Luigi. Best mozzarella cheese I have ever had. Had plenty of leftovers for lunch today. We might go again tonight. Prices are a bit high, but, seems to be consistent with lodging and everything else.
The restaurant is cozy, it has a wide open space which is great during this pandemic. Amy, our waiter was lovely. She was very friendly and cheery.
Baked pasta was actually burnt. A char on a piece of meat is one thing but blacked pasta and burnt flour is a horrible taste. In the cooks defense it looked like there was a hot spot in the oven. Regardless the dish should've never left the kitchen.Meatballs are just awful. Completely dense, no fluff, not airy or light at all. Pretty sure just baked and not even seared first. I really hope it was frozen. Anyone that tastes a meatball like that and puts it on a menu should be ashamed.Just to top it off no espresso bean in the buca to finish the meal and the hostess greeted us saying the restaurant was second generation Italian.Salads were excellent and my wife's shrimp Luigi was actually very good.Service was excellent as well. Jeff was great
We go every year with a large group. Great service and excellent food.
I went to this restaurant for the first time and the service was great and everyone was very friendly. The dessert I had was called mango bomba, with mango & raspberry sherbet and white chocolate and it was absolutely delicious and refreshing. The only reason I gave 4 stars instead of 5, is the sauce on the chicken parmigiana, was lacking flavor and was bland tasting. The cost was up there with a $100 bill for two people with no alcohol.
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