We visited Solo Farm and Table as part of a group of six on a busy Thursday night at the end of October. We were served a set menu of seasonal ingredients, many local and some from the restaurant’s garden, in a beautiful, 19th Century in, cooked with skill and presented with care. Some of our party struggled with the lack of choice, but what we were served was fabulous. A tomato amuse bouche and a squid ink dish will live long in the memory. It was the best meal we ate in our trip through Massachusetts, New Hampshire and Vermont. What really stood out though was the joy all the staff brought to their work. This is a wonderful establishment and the team is clearly and justifiably proud of what they serve. It was a privilege to share in it.
John Crooks
If you enjoy an expertly prepared meal for dining, not just eating, this place is a must. We had a wonderful experience from start to finish. Our hostess, Chloe, and our waitress, Cindy, provided Excell service with detailed information for each course. The cocktails and extensive wine list help personalize your meal. We look forward to our next visit.
Atmosphere: 5
Food: 5
Service: 5
Jason Kirby
What an incredible experience. My wife and I along with 2 other couples came here for a night out without the kids to celebrate Father's Day and this place was amazing.The hospitality was top notch from the owners giving us their back story, the private dining room we dined in, to the staff explaining each dish to us.The drinks were delicious and the meals were incredibly flavorful and completely original.We all walked away having an amazing time and a lasting memory.We plan to come back again later in the summer when they change out the seasonal items.
Atmosphere: 5
Food: 5
Service: 5
DrDon_10
Rarely can I say I’ve experienced an evening so perfect down to the last detail. This prie fix tasting menu took us to cosmic places. Chef Wesley and front of the house wife Chloe have an insight into customer service and culinary excellence more rare than a 10 carat black diamond. Each course featuring locally/regionally sourced fish, seafood and meat are prepared using herbs and vegetables from the garden. Down to the smallest detail of plating and presentation you’re either thrilled or on life support. The wine list is carefully curated and Chloe knows her stuff! The warm and intimate atmosphere invited conversation between guests and staff, all of whom are informed and delightful. Reservations are online only and hard to come by with good reason. Indulge yourself in excellence!
Isaac Foster
my favorite restaurant in the area, the food is very good, high quality, creative, and they are now doing chef's table type menus, they've always been delicious, but the new format is also fun and fancy but not too fancy ? they have fun, creative cocktails (smokey noreaster in particular) and a pretty good wine list... If you're lucky, a cat will greet you, the cat's name is cupcake, I think there's another cat too, the atmosphere and decor is really nice and the staff is very friendly, highly recommend
Atmosphere: 5
Food: 5
Service: 5
Amy Demoreuille
Truly a special place. Charming atmosphere, standout food, an impressively selected wine list, and most importantly – lovely people. We have been lucky enough to dine at SoLo through a few different phases – when the restaurant was first fully open, during COVID through impressively prepared takeout, and now with the curated chef’s tasting menus. No matter the setting, the food is always deliciously prepared from local ingredients and impeccably presented. We also love interacting with the people who make SoLo such a special place – they always make you feel welcome and appreciated. In fact, because of this, when the time came for my husband and I to have a small, intimate wedding, there was no doubt in our mind that SoLo was the place for us! Chloe, Wes and the team were such a joy to work with, and made our evening (from cocktails, to dancing, to a wine and food pairing) so special, and a night my family will treasure forever. Their attention to detail is unmatched – especially when it came to caring for one of our guest’s allergies as well as timing for each course. We feel lucky and grateful to have had this experience at SoLo – and know you’ll feel the same way if you visit!
David Shaffer
Fantastic dinner with fantastic friendsMy fraternity brother is now a Vermont local and spoke highly of SoLo and arranged for our reunion party of six to dine at one of their Thursday evening five course dinners. WOW is all I can say.Service - fantastic Wine - fantastic Ambiance - fantasticFood - everyone was served the same courses and each course differentiated in a delightful progression that was music to the taste buds. The pasta course was superb as was the duck breast - well ... everything was superb.The fixed menu price is expensive but the dining experience is worth it. Highly recommended.
dshafs
My fraternity brother is now a Vermont local and spoke highly of SoLo and arranged for our reunion party of six to dine at one of their Thursday evening five course dinners. WOW is all I can say. Service - fantastic Wine - fantastic Ambiance - fantastic Food - everyone was served the same courses and each course differentiated in a delightful progression that was music to the taste buds. The pasta course was superb as was the duck breast - well ... everything was superb. The fixed menu price is expensive but the dining experience is worth it. Highly recommended.
Alex Bernabei
Incredible experience in a unique, intimate space. Delicious tasting menu with great cocktails. Highly recommend!
Lisa Ealy
Monica was a great hostess and was very helpful to me and my family food was great!!
Best food in Vermont and the atmosphere was really sweet too. Every plate we had was perfectly cooked and seasoned.
Deon Benard
Always delicious and always a smile from the staff. Amazing deals on Mondays and Tuesday and during happy hour! You can't go wrong with their brochette and pretty much any bottle of wine that they offer. The roasted cauliflower is also delicious.
Novali Ashlyn
The restaurant is small and they only have 1 server, who might also be helping in the kitchen. The service is slow but it was not negative because it gave my friends & I time to sit and talk without feeling rushed. I highly recommend the food here!
Jeff D.
The food is on another level of great. On par with or better than some of the best restaurants I've eaten at anywhere in the world. All farm to table and locally grown...a lot right on the property. The cocktails are awesome too. If you like dirty martinis, you have to try the Dirty Earl. Do not miss eating here.
Marc
Esquire: The wife used to run front-of-house at Per Se. The husband used to cook for big-time places in NYC. Then they bought a farmhouse in Vermont and turned it into a New England dining destination
We visited Solo Farm and Table as part of a group of six on a busy Thursday night at the end of October. We were served a set menu of seasonal ingredients, many local and some from the restaurant’s garden, in a beautiful, 19th Century in, cooked with skill and presented with care. Some of our party struggled with the lack of choice, but what we were served was fabulous. A tomato amuse bouche and a squid ink dish will live long in the memory. It was the best meal we ate in our trip through Massachusetts, New Hampshire and Vermont. What really stood out though was the joy all the staff brought to their work. This is a wonderful establishment and the team is clearly and justifiably proud of what they serve. It was a privilege to share in it.
If you enjoy an expertly prepared meal for dining, not just eating, this place is a must. We had a wonderful experience from start to finish. Our hostess, Chloe, and our waitress, Cindy, provided Excell service with detailed information for each course. The cocktails and extensive wine list help personalize your meal. We look forward to our next visit.
Atmosphere: 5
Food: 5
Service: 5
What an incredible experience. My wife and I along with 2 other couples came here for a night out without the kids to celebrate Father's Day and this place was amazing.The hospitality was top notch from the owners giving us their back story, the private dining room we dined in, to the staff explaining each dish to us.The drinks were delicious and the meals were incredibly flavorful and completely original.We all walked away having an amazing time and a lasting memory.We plan to come back again later in the summer when they change out the seasonal items.
Atmosphere: 5
Food: 5
Service: 5
Rarely can I say I’ve experienced an evening so perfect down to the last detail. This prie fix tasting menu took us to cosmic places. Chef Wesley and front of the house wife Chloe have an insight into customer service and culinary excellence more rare than a 10 carat black diamond. Each course featuring locally/regionally sourced fish, seafood and meat are prepared using herbs and vegetables from the garden. Down to the smallest detail of plating and presentation you’re either thrilled or on life support. The wine list is carefully curated and Chloe knows her stuff! The warm and intimate atmosphere invited conversation between guests and staff, all of whom are informed and delightful. Reservations are online only and hard to come by with good reason. Indulge yourself in excellence!
my favorite restaurant in the area, the food is very good, high quality, creative, and they are now doing chef's table type menus, they've always been delicious, but the new format is also fun and fancy but not too fancy ? they have fun, creative cocktails (smokey noreaster in particular) and a pretty good wine list... If you're lucky, a cat will greet you, the cat's name is cupcake, I think there's another cat too, the atmosphere and decor is really nice and the staff is very friendly, highly recommend
Atmosphere: 5
Food: 5
Service: 5
Truly a special place. Charming atmosphere, standout food, an impressively selected wine list, and most importantly – lovely people. We have been lucky enough to dine at SoLo through a few different phases – when the restaurant was first fully open, during COVID through impressively prepared takeout, and now with the curated chef’s tasting menus. No matter the setting, the food is always deliciously prepared from local ingredients and impeccably presented. We also love interacting with the people who make SoLo such a special place – they always make you feel welcome and appreciated. In fact, because of this, when the time came for my husband and I to have a small, intimate wedding, there was no doubt in our mind that SoLo was the place for us! Chloe, Wes and the team were such a joy to work with, and made our evening (from cocktails, to dancing, to a wine and food pairing) so special, and a night my family will treasure forever. Their attention to detail is unmatched – especially when it came to caring for one of our guest’s allergies as well as timing for each course. We feel lucky and grateful to have had this experience at SoLo – and know you’ll feel the same way if you visit!
Fantastic dinner with fantastic friendsMy fraternity brother is now a Vermont local and spoke highly of SoLo and arranged for our reunion party of six to dine at one of their Thursday evening five course dinners. WOW is all I can say.Service - fantastic Wine - fantastic Ambiance - fantasticFood - everyone was served the same courses and each course differentiated in a delightful progression that was music to the taste buds. The pasta course was superb as was the duck breast - well ... everything was superb.The fixed menu price is expensive but the dining experience is worth it. Highly recommended.
My fraternity brother is now a Vermont local and spoke highly of SoLo and arranged for our reunion party of six to dine at one of their Thursday evening five course dinners. WOW is all I can say. Service - fantastic Wine - fantastic Ambiance - fantastic Food - everyone was served the same courses and each course differentiated in a delightful progression that was music to the taste buds. The pasta course was superb as was the duck breast - well ... everything was superb. The fixed menu price is expensive but the dining experience is worth it. Highly recommended.
Incredible experience in a unique, intimate space. Delicious tasting menu with great cocktails. Highly recommend!
Monica was a great hostess and was very helpful to me and my family food was great!!
Restaurantji Recommends
Best food in Vermont and the atmosphere was really sweet too. Every plate we had was perfectly cooked and seasoned.
Always delicious and always a smile from the staff. Amazing deals on Mondays and Tuesday and during happy hour! You can't go wrong with their brochette and pretty much any bottle of wine that they offer. The roasted cauliflower is also delicious.
The restaurant is small and they only have 1 server, who might also be helping in the kitchen. The service is slow but it was not negative because it gave my friends & I time to sit and talk without feeling rushed. I highly recommend the food here!
The food is on another level of great. On par with or better than some of the best restaurants I've eaten at anywhere in the world. All farm to table and locally grown...a lot right on the property. The cocktails are awesome too. If you like dirty martinis, you have to try the Dirty Earl. Do not miss eating here.
Esquire: The wife used to run front-of-house at Per Se. The husband used to cook for big-time places in NYC. Then they bought a farmhouse in Vermont and turned it into a New England dining destination