SoLo Farm & Table

$$$$ • New American, American, Vegetarian

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About SoLo Farm & Table

SoLo Farm & Table offers a delightful dining experience with fresh, innovative cocktails and dishes. The seasonal menu, featuring local and garden-grown ingredients, is expertly prepared and presented with care. The warm and inviting service, along with the beautiful 19th-century inn setting, create a memorable atmosphere. The chef's tasting menu changes frequently, and sitting at the bar is highly recommended. Guests praise the joy and pride of the staff, making it a privilege to dine at this wonderful establishment. The restaurant has a charming old farmhouse vibe, with a cozy bar and a crackling fireplace that set a perfect mood for the evening. The menu includes dishes like oysters, crudo of hiramasa, and squid ink pasta, which are highly praised for their freshness and taste. The atmosphere is inviting, and the staff provide outstanding service. Parking is easy at the nearby church, and the place tends to fill up quickly, so arriving early is advised. Portions are on the smaller side, so ordering a few dishes is recommended, and prices reflect the high quality of food and experience. Overall, the combination of excellent food, cozy setting, and attentive service makes SoLo Farm & Table a memorable dining spot worth returning to.

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SoLo Farm & Table Menu
SoLo Farm & Table Menu

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SoLo Farm & Table Reviews

4.7
133 ratings
5
79%
4
13%
3
5%
1
3%
Food
4.8
Atmosphere
4.9
Service
4.8

Share your opinion about SoLo Farm & Table

Consistently incredible and imaginative food. Service is excellent and the owners are extremely nice. Always a stop when we are in town.
Wow! Now this one is special. Food, atmosphere, vibe. Enjoyed every second of it. Excellent quality.
Do reserve before heading here. Reservations are highly recommended.

Food and wine pairing suggestions are highly appreciated- big shout-out to Chloe!!
The ingredients are locally sourced, some (eg: the red lettuce) from their own greenhouse.
Their food showcases ingredients come up and change with seasons- eg: fiddleheads and asparagus during springtime.
The Sphagetti vongole was delicious and I will go back for that alone!
Don't pass up the desserts, the rhubarb...read full review

Read All Reviews(133)

Hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 5 - 8:30PM
Friday 5 - 8:30PM
Saturday 5 - 8:30PM
Sunday Closed
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