The Copper Grouse

3835 Main St, Manchester
(802) 362-0176

Recent Reviews Order Online Reserve

Customers' Favorites

Grilled Pork with Mixed Veggies Potatoes and Mint Sauce
Steak Butcher Block Green Peppercorn Sauce
The Grouse Breakfast Sandwich
Duck Confit Potato Hash
Parmesan Truffle Fries
Roasted Chicken Breast
Butternut Squash Bisque
Seared Cod and Mussels
Duck Filet a L'Orange
Chocolate Tartalette

Menu

Lightfare
Crispy Chicken Wings
Blackened grouse dry rub or maple sriracha, blue cheese mousse.
Hand Cut Fries
Sea salt and herbs.

Soups and Salad
Autumn Squash Bisque
Spiced pepitas and chili oil.
Caesar
Cut romaine, brioche croutons, and parmesan.

Substantials
Barbeque Rubbed Cauliflower
Quinoa tabbouleh, pomegranate, and aged balsamic vinegar.

Small & Shares
Roasted Garlic Hummus
Pickled vegetables and crispy pita.
Crispy Chicken Wings
Blackened grouse dry rub or maple sriracha, blue cheese dressing.
Tempura Cauliflower
Tahini ranch and maple chili sauce.
Roasted Beets and Pears
Vermont chevre, walnut pesto, and orange zest.
French Fries
Sea salt and herbs.
Cheese and Charcuterie Board
Choose for 2/4/6 people with a selection of local meats and cheeses, pickled vegetables, house mustard, and preserves.

Starters
Autumn Squash Bisque
Spiced pepitas and chili oil.
Baby Kale Salad
Smoked maple vinaigrette, local apples, and clothbound cheddar.
Caesar
Romaine, hand torn croutons, and parmesan.

Salad Add-ons
White Anchovy
Marinated Grilled Chicken
Grilled Shrimp
Roasted Salmon

Vermont Wagyu
Vermont Smash Wagyu Burger
Hand formed, copper sauce, fried onions, cabot cheddar, lettuce, tomato, pickles, and fries.

Substantials
Free Range Half Brick Chicken
Bacon braised winter greens, tuscan salsa verde, and charred lemon.
Barbequed Rubbed Cauliflower
Quinoa tabbouleh, pomegranate, and aged balsamic vinegar.
Seared U10 Scallops
Vanilla scented parsnip puree, roasted baby carrots, and winter green salad.
Seared Skin-On Salmon
Winter greens and lemon scented fregola.
Iberico Secreto Pork Loin
White bean cassoulet, frisee, and vermont apple gastrique.
Rack of Venison
Sweet potato gratin, charred broccolini, and preserved blueberry aigre doux.
Prime New York Strip
Fingerling parmesan frites, watercress salad, and bordelaise.

Additional Sides
Charred Broccolini
Lemon and marcona almonds.
Mac and Cheese
Vermont cheese, buttered panko, and herbs.
Quinoa Tabbouleh
Pomegranate and herbs.
Maple Glazed Carrots
House made dukkah.
Table Bread
Earth sky time bakery - sourdough bread, and vermont creamery cultured butter.

Light and Fresh
Steel Cut Oatmeal
Dried fruit and vermont maple syrup.
Smoked Salmon Bagel
Shaved red onion, capers, cream cheese, and chives.
Vermont Yogurt & Granola Bowl
Fresh fruit, yogurt, granola, and honey.

Big Plates
French Toast
Fresh berries, whipped cream, and vermont maple syrup.
Duck Confit Potato Hash
Poached eggs, red pepper, onion, baby greens, hollandaise, and chive.
Buttermilk Pancakes
Vermont maple syrup and whipped butter.
Eggs Benedict
Poached eggs, copper grouse canadian bacon, and hollandaise.

Sides
Farm Fresh Eggs
Crispy Breakfast Potatoes
Bagel & Cream Cheese
Green Mountain Yogurt
Fruits and Berries
Bacon, Sausage, and House Made Canadian Bacon
Wagyu Sausage
Assorted Cereal & Milk
Assorted Pastries

Drinks
La Colombe Coffee
Espresso
Latte
Cappuccino
Mighty Leaf Tea
Apple Cider

Juice
Orange
Cranberry
Grapefruit

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Recent Reviews

We had Brunch out on the beautiful covered front porch. The view was spectacular with the fall foliage surrounding us and our meal was divine. The Eggs Benedict and Avocado Toast were cooked to perfection.
October 2025
Real nice restaurant and a real nice meal on the outside patio. The bar and bartenders were very personable and the cocktails delicious. Our server Johathan did a fantastic job with dinner. Would recommend and hope to return.
October 2025
I was unfortunate enough to have a very inattentive server. Other servers seemed to be working circles around the one I had. The manager had to come and bring my food after an extensive delay for a salad with some cold chicken in it. 
October 2025

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The Copper Grouse

3835 Main St, Manchester, VT 05254
(802) 362-0176