The Copper Grouse

3835 Main St, Manchester
(802) 362-0176

Recent Reviews Order Online Reserve

Customers' Favorites

Grilled Pork with Mixed Veggies Potatoes and Mint Sauce
Steak Butcher Block Green Peppercorn Sauce
The Grouse Breakfast Sandwich
Duck Confit Potato Hash
Parmesan Truffle Fries
Roasted Chicken Breast
Butternut Squash Bisque
Seared Cod and Mussels
Duck Filet a L'Orange
Chocolate Tartalette

Menu

Lightfare
Crispy Chicken Wings
Blackened grouse dry rub or maple sriracha, blue cheese mousse.
Hand Cut Fries
Sea salt and herbs.

Soups and Salad
Autumn Squash Bisque
Spiced pepitas and chili oil.
Caesar
Cut romaine, brioche croutons, and parmesan.

Substantials
Barbeque Rubbed Cauliflower
Quinoa tabbouleh, pomegranate, and aged balsamic vinegar.

Small & Shares
Roasted Garlic Hummus
Pickled vegetables and crispy pita.
Crispy Chicken Wings
Blackened grouse dry rub or maple sriracha, blue cheese dressing.
Tempura Cauliflower
Tahini ranch and maple chili sauce.
Roasted Beets and Pears
Vermont chevre, walnut pesto, and orange zest.
French Fries
Sea salt and herbs.
Cheese and Charcuterie Board
Choose for 2/4/6 people with a selection of local meats and cheeses, pickled vegetables, house mustard, and preserves.

Starters
Autumn Squash Bisque
Spiced pepitas and chili oil.
Baby Kale Salad
Smoked maple vinaigrette, local apples, and clothbound cheddar.
Caesar
Romaine, hand torn croutons, and parmesan.

Salad Add-ons
White Anchovy
Marinated Grilled Chicken
Grilled Shrimp
Roasted Salmon

Vermont Wagyu
Vermont Smash Wagyu Burger
Hand formed, copper sauce, fried onions, cabot cheddar, lettuce, tomato, pickles, and fries.

Substantials
Free Range Half Brick Chicken
Bacon braised winter greens, tuscan salsa verde, and charred lemon.
Barbequed Rubbed Cauliflower
Quinoa tabbouleh, pomegranate, and aged balsamic vinegar.
Seared U10 Scallops
Vanilla scented parsnip puree, roasted baby carrots, and winter green salad.
Seared Skin-On Salmon
Winter greens and lemon scented fregola.
Iberico Secreto Pork Loin
White bean cassoulet, frisee, and vermont apple gastrique.
Rack of Venison
Sweet potato gratin, charred broccolini, and preserved blueberry aigre doux.
Prime New York Strip
Fingerling parmesan frites, watercress salad, and bordelaise.

Additional Sides
Charred Broccolini
Lemon and marcona almonds.
Mac and Cheese
Vermont cheese, buttered panko, and herbs.
Quinoa Tabbouleh
Pomegranate and herbs.
Maple Glazed Carrots
House made dukkah.
Table Bread
Earth sky time bakery - sourdough bread, and vermont creamery cultured butter.

Light and Fresh
Steel Cut Oatmeal
Dried fruit and vermont maple syrup.
Smoked Salmon Bagel
Shaved red onion, capers, cream cheese, and chives.
Vermont Yogurt & Granola Bowl
Fresh fruit, yogurt, granola, and honey.

Big Plates
French Toast
Fresh berries, whipped cream, and vermont maple syrup.
Duck Confit Potato Hash
Poached eggs, red pepper, onion, baby greens, hollandaise, and chive.
Buttermilk Pancakes
Vermont maple syrup and whipped butter.
Eggs Benedict
Poached eggs, copper grouse canadian bacon, and hollandaise.

Sides
Farm Fresh Eggs
Crispy Breakfast Potatoes
Bagel & Cream Cheese
Green Mountain Yogurt
Fruits and Berries
Bacon, Sausage, and House Made Canadian Bacon
Wagyu Sausage
Assorted Cereal & Milk
Assorted Pastries

Drinks
La Colombe Coffee
Espresso
Latte
Cappuccino
Mighty Leaf Tea
Apple Cider

Juice
Orange
Cranberry
Grapefruit

Photos

Photo credit: google
Photo credit: facebook
Photo credit: facebook
+76 photos
Photo credit: foursquare
+75 photos
Add a photo

Order Online

Recent Reviews

We went here for Mother’s Day and had the best time. The food was amazing, especially croque madame, the restaurant was very beautiful and tasteful. Our waitress was the star of the show. She was personable, offered crackers to a younger member dining with us who was feeling a little nauseous from the ride in. She gave excellent recommendations and checked in just enough but not too much. Very impressed especially given that Mother’s Day can be a busy holiday for brunch
May 2025
Wonderful experience! The food was delicious and flavorful. The service was top-notch; attentive without being overbearing, and everything ran smoothly from start to finish. What really stood out was the staff—Brett and Olivia were warm and welcoming. We would recommend this restaurant to anyone looking for great food and service.
April 2025
Food was excellent, service was very good, restaurant is beautiful inside. Only complaint is the $7 charge for an iced tea (when it’s free in the lobby). This rubbed me wrong. Silver Fork next door is a better spot overall.
February 2025

More Reviews

You May Also Like

The Reluctant Panther Inn & Restaurant - 39 W Rd
American, Fine Dining, Vegan, Vegetarian
Depot 62 Warehouse - 3749 Main St
Turkish, Mediterranean, Cafe, Vegan
Mulligan's of Manchester Restaurant & Pub - 3912 Main St
Irish Pub, American, Sports Bar

The Copper Grouse

3835 Main St, Manchester, VT 05254
(802) 362-0176