Mulligan's of Manchester Restaurant & Pub

Great pub with interesting menu.

We got married in Manchester a couple of weeks ago and had our after-party at Mulligan's, which was just perfect. Tom helped me set everything up, and the staff was so friendly once we got there after our reception, even though the bar was slammed.

Really liked the place. Cute patio. Good food. Big portions and yummy beer selection.

We have agreed to be Advisors for the two aforementioned books that are designed to supplement a hiking experience with activities apart from the trail. We will with all efforts strongly suggest the following exclusion of Mulligan‘s from future publications of these books. It is with complete enthusiasm and a complete lack of hesitation that I give Mulligan‘s a solid two thumbs down. The wings were skimpy, tasteless, and cheap. The beer was overpriced, and the service was subpar. It is my recommendation to find a better culinary experience at other restaurants in the area. It is my recommendation to avoid Mulligan‘s at all costs. I will be sharing this review with the authors of the aforementioned books in order to exclude the inclusion of Mulligan’s from future publications.

Loved the place. Atmosphere is great with the option of sitting in the more quiet dining rooms, or the more sports bar like bar area. Service was excellent. Timely, friendly and ready for a joke. The flatbread with the shrimp was delicious and the cast iron baked chicken was really juicy.

Our local company had our annual gathering at Mulligans recently, and the food was great! We got a few appetizers (the nachos filled 4 of us - not the really big, just the regular size), some chicken wings, 2 steaks, and 2 burgers. The food came out hot, and it was so good! Our waitress was great! She was extremely busy due to the holiday weekend, but made sure that all of her customers were happy. Thanks again for the great food and service!

I was a chef here for 5 years. Silence is complicit. After a restaurant theft that took place in the summer of 2018, I decided to join the team and sleuth a little bit of audio to see if there was anything more to this place. It had a colorful reputation and I was also looking for a job. The safe situation went by the wayside, and I decided to stick around... I stuck around here for two reasons - low self esteem and easy alcohol. Sticking around this long, it bears mentioning that there are some things that made me less than satisfactory, primarily alcohol consumption, but none of my transgressions resulted in: fleeing a traffic collision resulting in the bodily harm of a coworker while intoxicated, requiring vehicle replacement (yes, THAT happened), hiring a heroin-loving server who strongly influenced the death of one of our beloved passed-on servers (happened), grabbing a server's neck (happened), sending a server home in tears with 6 open tables (HAPPENED!) chefs constantly squaring off for different reasons (frequently) and so on. I can confirm this place reenforces addiction, and allowed our dishwashers to do more drug dealing than washing dishes. Please view the video I provided of one of our dishwashers dipping in and out of consiousness. I can confirm that one of our dishwashers TURNED OUT to be a pedo. It's also widely accepted that one of our staffers who came/went within 2 weeks was actually involved in an OD death of an individual, in collaboration with ANOTHER of our dishwashers. ANOTHER one of our chefs actually passed away by OD. Here I am now, and feel so disappointed in myself for allowing myself to placate the abusive folks on the line, echoing the cadence of their abusive fathers. I had no more patience. What I DO have is about 46 minutes of compiled audio [LEGAL BELOW†] detailing the ongoing prison yard of a kitchen environment which keeps turnover high, unless you'll stick around for booze. Audio of our chefs calling one of our black staff the N word, audio of a 36 year old chef threatening to beat up a 73 year old chef, audio of one of our chefs saying that everyone with an addiction should die from it, audio of one of our chefs bragging that he would never answer to a woman boss, audio of one of our chefs bragging about how they don't support businesses where employees don't speak English, audio of a chef threatening to 'put me over his lap', audio of a chef rejoicing the injury of another coworker, audio of a chef telling a server to put a nipple in his mouth, audio of how arson is considered 'Jewish lightning'... etc. There is also a very strong tone of homophobia as well which never really sat well with me, having members of LGBTQ in my own family. Biting my tongue, I also noticed Tom's almost annual habit (the guy with the mustache who greets you at the door) of essentially rationalizing the team's use of the N word because "black people say it all the time". I even witnessed one server grabbing another by the neck. Perhaps the most off-putting thing that occurred was when one of our chefs showed off video of him showing up at a server's house drunk at 1AM with unknown intentions... tell me that isn't fd up. Take a second to appreciate how happy you were to leave middle school, leaving behind the bully that would have no purpose - but to keep you in the crosshairs and takes no greater pleasure than to cut others down constantly. You will find THIS PERSON here behind the line. Probably suffering from Oppositial Defiance Disorder (ODD, look it up), this team member was constantly confrontational or standoffish and would have the intensity of a heart attack when micromanaging. He was the ultimate catalyst for my departure. One of my most enduring memories was at the end. The last three months. I couldn't take it anymore and told our African-American employee that the N word was being used against her. Upon hearing that I told her, the chef's demeanor changed against me completely. For the three months that

"actually just cocaine" -Tom Norton I was a chef here for 5 years. Silence is complicit. After a restaurant theft that took place in the summer of 2018, I decided to join the team and sleuth a little bit of audio to see if there was anything more to this place. It had a colorful reputation and I was also looking for a job. The safe situation went by the wayside, and I decided to stick around... I stuck around here for two reasons - low self esteem and easy alcohol. Sticking around this long, it bears mentioning that there are some things that made me less than satisfactory, primarily alcohol consumption, but none of my transgressions resulted in: fleeing a traffic collision resulting in the bodily harm of a coworker while intoxicated, requiring vehicle replacement (yes, THAT happened), hiring a heroin-loving server who strongly influenced the death of one of our beloved passed-on servers (happened), grabbing a server's neck (happened), sending a server home in tears with 6 open tables (HAPPENED!) chefs constantly squaring off for different reasons (frequently) and so on. I can confirm this place reenforces addiction, and allowed our dishwashers to do more drug dealing than washing dishes. Please view the video I provided of one of our dishwashers dipping in and out of consiousness. I can confirm that one of our dishwashers TURNED OUT to be a pedo. It's also widely accepted that one of our staffers who came/went within 2 weeks was actually involved in an OD death of an individual, in collaboration with ANOTHER of our dishwashers. ANOTHER one of our chefs actually passed away by OD. Here I am now, and feel so disappointed in myself for allowing myself to placate the abusive folks on the line, echoing the cadence of their abusive fathers. I had no more patience. What I DO have is about 46 minutes of compiled audio [LEGAL BELOW†] detailing the ongoing prison yard of a kitchen environment which keeps turnover high, unless you'll stick around for booze. Audio of our chefs calling one of our black staff the N word, audio of a 36 year old chef threatening to beat up a 73 year old chef, audio of one of our chefs saying that everyone with an addiction should die from it, audio of one of our chefs bragging that he would never answer to a woman boss, audio of one of our chefs bragging about how they don't support businesses where employees don't speak English, audio of a chef threatening to 'put me over his lap', audio of a chef rejoicing the injury of another coworker, audio of a chef telling a server to put a nipple in his mouth, audio of how arson is considered 'Jewish lightning'... etc. There is also a very strong tone of homophobia as well which never really sat well with me, having members of LGBTQ in my own family. Biting my tongue, I also noticed Tom's almost annual habit (the guy with the mustache who greets you at the door) of essentially rationalizing the team's use of the N word because "black people say it all the time". I even witnessed one server grabbing another by the neck. Perhaps the most off-putting thing that occurred was when one of our chefs showed off video of him showing up at a server's house drunk at 1AM with unknown intentions... tell me that isn't fd up. Take a second to appreciate how happy you were to leave middle school, leaving behind the bully that would have no purpose - but to keep you in the crosshairs and takes no greater pleasure than to cut others down constantly. You will find THIS PERSON here behind the line. Probably suffering from Oppositial Defiance Disorder (ODD, look it up), this team member was constantly confrontational or standoffish and would have the intensity of a heart attack when micromanaging. He was the ultimate catalyst for my departure. One of my most enduring memories was at the end. The last three months. I couldn't take it anymore and told our African-American employee that the N word was being used against her. Upon hearing that I told her, the chef's demeanor changed aga

"actually just cocaine" -Tom Norton I was a chef here for 5 years. Silence is complicit. After a restaurant theft that took place in the summer of 2018, I decided to join the team and sleuth a little bit of audio to see if there was anything more to this place. It had a colorful reputation and I was also looking for a job. The safe situation went by the wayside, and I decided to stick around... I stuck around here for two reasons - low self esteem and easy alcohol. Sticking around this long, it bears mentioning that there are some things that made me less than satisfactory, primarily alcohol consumption, but none of my transgressions resulted in: fleeing a traffic collision resulting in the bodily harm of a coworker while intoxicated, requiring vehicle replacement (yes, THAT happened), hiring a heroin-loving server who strongly influenced the death of one of our beloved passed-on servers (happened), grabbing a server's neck (happened), sending a server home in tears with 6 open tables (HAPPENED!) chefs constantly squaring off for different reasons (frequently) and so on. I can confirm this place reenforces addiction, and allowed our dishwashers to do more drug dealing than washing dishes. Please view the video I provided of one of our dishwashers dipping in and out of consiousness. I can confirm that one of our dishwashers TURNED OUT to be a pedo. It's also widely accepted that one of our staffers who came/went within 2 weeks was actually involved in an OD death of an individual, in collaboration with ANOTHER of our dishwashers. ANOTHER one of our chefs actually passed away by OD. Here I am now, and feel so disappointed in myself for allowing myself to placate the abusive folks on the line, echoing the cadence of their abusive fathers. I had no more patience. What I DO have is about 46 minutes of compiled audio [LEGAL BELOW†] detailing the ongoing prison yard of a kitchen environment which keeps turnover high, unless you'll stick around for booze. Audio of our chefs calling one of our black staff the N word, audio of a 36 year old chef threatening to beat up a 73 year old chef, audio of one of our chefs saying that everyone with an addiction should die from it, audio of one of our chefs bragging that he would never answer to a woman boss, audio of one of our chefs bragging about how they don't support businesses where employees don't speak English, audio of a chef threatening to 'put me over his lap', audio of a chef rejoicing the injury of another coworker, audio of a chef telling a server to put a nipple in his mouth, audio of how arson is considered 'Jewish lightning'... etc. There is also a very strong tone of homophobia as well which never really sat well with me, having members of LGBTQ in my own family. Biting my tongue, I also noticed Tom's almost annual habit (the guy with the mustache who greets you at the door) of essentially rationalizing the team's use of the N word because "black people say it all the time". I even witnessed one server grabbing another by the neck. Perhaps the most off-putting thing that occurred was when one of our chefs showed off video of him showing up at a server's house drunk at 1AM with unknown intentions... tell me that isn't fd up. Take a second to appreciate how happy you were to leave middle school, leaving behind the bully that would have no purpose - but to keep you in the crosshairs and takes no greater pleasure than to cut others down constantly. You will find THIS PERSON here behind the line. Probably suffering from Oppositial Defiance Disorder (ODD, look it up), this team member was constantly confrontational or standoffish and would have the intensity of a heart attack when micromanaging. He was the ultimate catalyst for my departure. One of my most enduring memories was at the end. The last three months. I couldn't take it anymore and told our African-American employee that the N word was being used against her. Upon hearing that I told her, the chef's demeanor changed aga

Great atmosphere to meet up with an old friend.

Parking: Dog friendly ?

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Burger and Fries, Chowder, Best Ever Fish and Chips, Quesadilla

Delicious food and so much for the price

Wheelchair accessibility: Wheel chair accessibility on the sides of the establishment

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Chowder

We settled on this place for lunch after exploring the land of covered bridges from Shushan & Salem, NY to Arlington, VT.(Tue 10/22/24). We visited & photographed 5 on this exploration. And exploration is thirsty work. A quick run up to "The Outlets", Nah, not our thing. So time for drinks & eats.
Mulligan's Irish Pub & Restaurant is right on Rt "Historic" 7A in Manchester, VT.
The building is a bit worn, but it's comfortable like a well worn pair of blue jeans. No pretensions here. Note: no reservations.
Big bar & very roomy for dining. Full house for a Tuesday - regulars & visitors (note: exceptional fall foliage brings lotsa of tourists to this area).
Let's get to the good stuff. Found seats at the bar. Friendly bartender, Scott R took our drink order & brought menus. Lot to choose from the full service bar - 12 Indie draft beers, 15 "Brews in the Tin" (cans), 15 bottled beers, hard seltzers, wine, etc. Something for every taste. I had a local favorite Switchback ale ($8) & my co-pilot had a pinot grigio ($10.25).
My lunch was a Really Great Burger ($16) 8 oz w/ cheese, LTO, FFs. She ahs a small Caesar salad w/ chix ($18) - not small at all. Good value for lunch. One menu for lunch and dinner. Lotsa choices from apps to substanial entrees.
This place is popular with the locals all year round.
Plenty of parking. Hours: Every day 12pm-12am, kitchen 12pm-8pm.
Again a good first impression. Thank you to Scott R. & the rest of the staff at Mulligan's. We will be back.
Nick & Liz, Albany, NY USA

Atmosphere: 5

Food: 5

Service: 5

Had lunch on our visit to Manchester for leaf peeping season. Festively decorated for Halloween. Cozy atmosphere with multiple dining rooms, great bar. Food was delicious! Fried oyster special as good as Cape Cod. Great find!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chowder, Best Ever Fish and Chips

Reasonably priced food turned out to be delicious! I had the best pork chop of my life (don't tell my Mom). My partner loved the Cottage pie. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

I have frequented Mulligans several times for many options.The food is delicious. The pricing fair. The staff doesn't bat an eye for special modifications.
I had scallops severed in a delightful spinach cream sauce. I suggested that it would be nice to add an option that the dish be served with a starch such as rice. The waitress immediately offered to change the already delivered fare to have it served over rice. I declined the offer she didn't insist, yet the next thing I knew, there was a plate of rice served at no extra charge sitting to be enjoyed with my already tasty scallop and spinach dish.

Kid-friendliness: The staff was super kind and inviting to my four year old grandson. Coloring pages and crayons offered. Kids menu offered. Beverages served in covered plastic cups. My grandson was made to feel that his dining experience was as important as the adults. The waitstaff inculded him in conversation kept him occupied. Service with plenty of smiles. They appear to treat children as a blessing like one of their own. The atmosphere, though that of an Irish sports bar for adults, is accommodating when visiting. Mulligans has many seating options you can be comfortable visiting for a drink and appetizer at the bar or for a full course family dining experience. No matter your age, the staff is welcoming and goes above and beyond to make your dining experience top-notch!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Burger and Fries, Reuben Sandwich, Wings, Beer Selection, Baked Four Onion Soup, Steak Salad, Quesadilla