Two Brothers Tavern

86 Main St, Middlebury
(802) 388-0002

Recent Reviews Order Online Reserve

Customers' Favorites

Sweet Potato Fries
Poutine with Bacon
French Onion Soup
Cheddar Ale Soup
Chicken Picatta
Tavern Burger
French Fries
Tavern Wings
Beer Samples
Lobster Roll

Menu

Starters
Butternut Bisque
Classic butternut puree, sherry, cream, and mini sage-dusted pretzel croutons.
Field Greens Salad
Tender baby greens with cherry tomatoes, red onion, carrots, and cucumbers in maple-balsamic dressing.
Plaid Salad
Baby kale, red and golden beets, sharp Cabot cheddar, candied walnuts, granny smith apples, and cider shallot dressing.
Crispy Fried Brussels Sprouts
Tossed in a Vermont maple sherry gastrique.
Vegan Cauliflower Wings
Battered cauliflower florets (fried or baked) tossed in the wing sauce of your choice. Served with vegan ranch.
Poutine
Montreal seasoned fries, Vermont cheddar curds, and caramelized onion gravy.
Hand-Cut French Fries
Served with garlic aioli.
Thick-Cut Beer-Battered Onion Rings
Cheddar Ale Soup
A house favorite made with Cabot sharp cheddar and switchback ale.
Caesar Salad
Your choice of romaine lettuce or baby kale tossed with garlicky croutons, parmesan, a classic, and creamy caesar dressing.
Mouthwatering Mushrooms
A quick sauté of cremini mushrooms tossed with cherry tomatoes, red onions, garlic, and fresh basil served over baby arugula with blue cheese crumbles, a drizzle of balsamic redux, and a hunk of grilled baguette.
Tavern Wings
One pound of crispy wings ready to dip or smothered in your choice of sauce, mild, medium, or hot buffalo, tangy maple BBQ, or Andy's Hawaiian. Served with carrots, celery sticks, and blue cheese or ranch.
Nachos
A pile of house corn chips toasted with cheddar, Jack cheese, pickled jalapeños, red peppers, black beans, and salsa.
Southern-Style Chicken Tenders
Crispy and ready to dip or smothered in your mild, medium, or hot buffalo, tangy maple BBQ, or Andy's Hawaiian. Served with blue cheese or ranch.
Sweet Potato Fries
Served with homemade honey mustard.

Burgers and Sandwich
Two Brothers Burger (6 oz)
New England beef patty, grilled to your spices and topped with your choice of cheese (American, swiss, cheddar, blue), pickled red onion, leaf lettuce, and fresh tomato on a toasty pretzel bun. Served with a side of hand-cut fries or small greens, substitute sweet fries, onion rings, or caesar salad.
Our Family Philly Sandwich
Extra-thinly shaved steak sautéed with onions, red, green peppers, American cheese, and all stuffed into a toasted baguette.
Two Brothers Reuben
Thinly-sliced Mckenzie pastrami warmed with swiss cheese, sauerkraut, and thousand islands on a toasted pretzel roll.
Pulled Pork Sandwich
Slow-roasted pork butt smothered in BBQ sauce, topped with cheddar, jack cheese, cabbage slaw, and dill pickles. Served on a toasted potato bun.
Beyond Burger
Plant-based patty, grilled, topped with your choice of cheese (American, cheddar, swiss, blue) pickled red onion, pickles, leaf lettuce, and sliced tomato on a toasty grilled potato bun.
Grilled Pesto Chicken Sandwich
Grilled chicken breast with fresh mozzarella, sliced tomato, red onions, baby arugula, with a light lemon-spiked pesto aioli (pine nuts), and served on a grilled baguette.
Mushroom Philly
A delicious vegetarian version of meat-based Philly. Sauteed mushrooms, onions, red and green peppers, and American cheese, all stuffed into a toasted baguette.

Pastas
Penne Carbonara
Penne pasta tossed in a creamy peppered parmesan sauce with pancetta, garlic, and tomatoes.
Pan-Seared Faroe Island Salmon
Salmon fillet with a smokey lemon pepper maple syrup glaze served over grilled asparagus with buttery mashed potatoes.
Fish and Chips
Crispy fried beer-battered cod served on a pile of hand-cut fries with tartar sauce and house slaw.
Santa Fe Tortellini
Cheesy tortellini smothered in zesty homemade salsa cream sauce served baby arugula.
Lentil Shepherd's Pie
A rich stew of lentils and veggies, including mushrooms, tomatoes, baby kale, peas topped with house mashed potatoes or friendly hand-cut fries, and baked until golden brown.
Roasted Butternut Quesadillas
Grilled flour tortillas with butternut squash, caramelized onions, and Cabot cheddar served over balsamic-dressed greens with chopped walnuts and chile-infused honey.
New York Strip Steak
A juicy 10 oz steak cooked to your specs, smothered with sauteed mushrooms, onions in a garlic butter sauce with mashed potatoes, and grilled asparagus.

Neapolitan Pizzas
Classic Cheese Pizza (12'')
Great crust, house-roasted San Marzano tomato sauce, and melty mozzarella. Hand-stretched and cooked till the crust is crispy, chewy, and slightly charred.
Sausage Works Pizza (12'')
Homemade Italian sausage with red, green peppers, red onion with house S.M. tomato sauce, shredded mozzarella, and parmesan. Hand-stretched, cooked till the crust is crispy, chewy, and slightly charred.
Pickle Bomb Pizza (12'')
Creamy ranch sauce with mozzarella, provolone, smokey bacon, red onions, and dill pickles. The chef likes to add hot cherry peppers. Hand-stretched, cooked till the crust is crispy, chewy, and slightly charred.
Blue Pear Pizza (12'')
Brushed crust with a bit of shredded mozzarella, sliced fresh Bartlett pears, walnuts, baby arugula, red onions, and gorgonzola dolce. Drizzled with local honey. Hand-stretched and cooked till the crust is crispy, chewy, and slightly charred.
Veggie Pesto Pizza (12'')
Basil pesto crust (pine nuts) topped with shredded mozzarella and creamy ricotta along with crisp broccoli, cherry tomatoes, red and green bell pepper, wild mushroom, red onion, and baby arugula.
Broccoli Pizza (12'')
Garlic oil brushed the crust with four kinds of cheese (mozzarella, provolone, parmesan, and ricotta), crisp broccoli, and homemade Italian sausage. Hand-stretched, cooked till the crust is crispy, chewy, and slightly charred.
Pepperoni Pie Pizza (12'')
Add sliced pepperoni and some pickled jalapeños. Hand-stretched and cooked till the crust is crispy, chewy, and slightly charred.
Margherita Pizza (12'')
House roasted San Marzano tomato sauce, hand-torn fresh mozzarella, and julienne basil leaf. Hand-stretched and cooked till the crust is crispy, chewy, and slightly charred.
Fun Guy Pizza (12'')
Roasted cremini mushrooms in house-roasted pizza sauce with fresh, shredded mozzarella and parmesan. Drizzled with truffle oil. Hand-stretched and cooked till the crust is crispy, chewy, and slightly charred.
Sweet Cheeses Pizza (12'')
Garlic EVOO-brushed crust, topped with shredded mozzarella, creamy ricotta, provolone, parmesan, baby arugula, and peppadew peppers. drizzled with a zesty roasted chili-spiked honey. Hand-stretched and cooked till the crust is crispy, chewy, and slightly charred.
Chicken Bacon Ranch Pizza (12'')
Ranch-dressed crust topped with shredded mozzarella, chicken breast, smokey bacon with cherry tomatoes, and red onions. Topped with ranch dressed romaine and a drizzle of house hot sauce. Hand-stretched and cooked till the crust is crispy, chewy, and slightly charred.

Desserts
Banana Cream Pie
In an oreo crust with whipped cream drizzled with caramel and chocolate sauce.
Southern Pecan Pie
Recipe with toasted pecans, bourbon, and butter. Served warm with vanilla bean ice cream and chocolate sauce.
Chocolate Mousse
Silky smooth chocolate mousse topped with oreo cookie crumbles and whipped cream.

Non-Alcoholic
Coke (Can)
Diet Coke (Can)
Sprite (Can)
Ginger Ale (Can)
Stewart's Root Beer (Bottle)
Reed's Ginger Beer (Bottle)
Coke Fountain (16 oz)
Diet Coke Fountain (16 oz)
Sprite Fountain (16 oz)
Ginger Ale Fountain (16 oz)

Juices
Lemonade (16 oz)
Cranberry Juice (16 oz)
Apple Juice (16 oz)
Pineapple Juice (1 oz)

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Recent Reviews

We have been coming to Middlebury for years, but this was the first time we discovered this treasure of a restaurant. The food and presentation was excellent, while reasonably priced. We will definitely be returning!!!
April 2025
The food and drinks were wonderful. I was happy to see that the menu includes information about vegan, vegetarian and gluten free options. There were also options for alcohol free drinks. We were there early (4:30), so the noise level might go up later in the evening, but it was very easy to carry on a conversation during our meal.
February 2025
A restaurant in Vermont on a 12 degree day with virtually no heat!! We froze even wearing our hats and jackets through lunch Food and service were fine but the lack of heat was inexcusable
February 2025

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Two Brothers Tavern

86 Main St, Middlebury, VT 05753
(802) 388-0002