Royal Orchid

38 Elm St #1, Montpelier
(802) 223-0436

Recent Reviews Order Online

Customers' Favorites

Fried Rice with Pineapple Chicken and Shrimp
Drunken Noodles
Pad Priew Wan
Potstickers 5
Crab Rangoon
Coconut Soup
Spring Roll
Pad-SE-EW
Pad Khing
Honey Duck

Menu

Appetizers
Steamed Dumpling
Marinated ground chicken with sesame oil, onions, and carrots wrapped in wonton skin.
Sa-Tae
Chicken breast marinated in thai sauce served with peanut sauce and cucumber sauce.
Po Pia Tod (3 pcs)
Vegetable wrap insoft rice paper, deep-fried, and served with sweet, and sour sauce.
Combination Plate
A sampling of appetizers fried spring rolls, fried tofu, chicken sa-tae, fried wontons, and crab rangoons.
Scallion Pancake
Vegetable wrap in rice paper, deep-fried, and served with sweet, and sour sauce.
Pot Stickers (5 pcs)
Steamed chicken and vegetable wonton tossed with red curry sauce and ground peanut.
Po Pia Tod (2 pcs)
Vegetables, tofu and rice noodles wrapped in soft rice paper, served with sweet and sour sauce and ground peanuts.
Giew Tod
Ground chicken wrapped in wonton, deep-fried served with sweet&sauce and ground peanut.
Crab Rangoon (5 pcs)
Cream cheese mixed with imitation crab meat, carrots, scallions, and black pepper, wrapped in wonton wrapper.
Tao Hoo Tod
Deep-fried tofu served with sweet and sour sauce and ground peanut.
Tod Mun Pla (9 pcs)
Deep-fried Thai fish cakes served with cucumber, sweet and sour sauce, and ground peanut.
Gui Chai (2 pcs)
Thai chive dumpling deep fried and served with homemade sweet dark soy sauce.

Soups
Tom Yum
Spicy soup with lemongrass, kaffir lime leaves, lime juice, onions, tomatoes, and mushrooms.
Tom Kha
Coconut milk with galangal root, lime juice, lemongrass, and mushrooms.
Po Tack
Tom yum soup broth with shrimps, green mussels, scallops, and squid.
Seaweed Soup
Clear broth soup with vermicelli noodles, seaweed, shredded cabbage, carrots, onions, scallions, and cilantro.

Salads
Yam Ma-Khuer Yao ( Eggplant)
Grilled eggplant with ground chicken and shrimps, red onions, mint leaves, and lime dressing.
Beef Salad (Yam Neau)
Beef with lettuce, tomatoes, cucumbers, red onions, mint leaves, and lime dressing.
Larb
Minced chicken or tofu with red onion, mint, scallions, cilantro, rice powder and lime dressing.
Som Tum
Shredded raw papaya with peanuts, tomatoes, chili, lime dressing, green beans, and lettuce.
Royal Orchid Salad
Lettuce with tomatoes, cucumbers, onions, bean sprouts, hard-boiled egg and topped with sweet&sour sauce as well as peanut sauce.
Yam Khao Tod
Marinated crispy rice, ground pork, red onions, scallions, cilantro, ginger, peanuts, and lime dressing.
Banana Blossom Salad
Served with ground chicken, shrimp, fried shallots, hard-boiled egg, and spicy lime dressing.

Specialties of the House
Basil Duck
Crispy duck stir-fried in oyster sauce with garlic, chili, bell peppers, and basil leaves.
Kaeng Ped Pet Yang (Duck Curr )
Boneless roasted duck with red curry, eggplant, pineapple chunks, cherry tomatoes, and basil leaves.
Plan Duke Pad Ped (Catfish)
Fried catfish with chili sauce, eggplants, bamboo shoots, bell peppers, and basil leaves.
Spicy Seafood
Combination seafood ( shrimp, squid, mussels, and scallops ) marinated with chili sauce, coconut milk, bell peppers, onions, and basil leaves.
Plan Sam Rod (Tilapia)
Fried tilapia fillet, topped with garlic, red chili sauce, snow peas, and bell peppers.
Kai Yang (BBQ Chicken)
Thai-style BBQ chicken.
Khao Pad Sapparod (Pineapple Fried Rice)
Chicken and shrimps stir-fried with rice, egg, tomatoes, onions, scallions, cashew nuts, raisins, and pineapple chunks.
Honey Duck
Half boneless crispy duck served with honey sauce, spinach, and ginger.
Lemongrass Chicken
Grilled chicken breast marinated with Thai herbs, served with peanut sauce and spinach.

Fried Rice
Khao Pad Poo (Crab Fried Rice)
Stir-fried crab meat with rice, garlic, egg, onions, tomatoes, and scallions.

Signature Dishes (Main Courses)
Salmon Teriyaki
Grilled salmon served with teriyaki sauce with asparagus and broccoli.
Mango Curry
Red curry with shrimps, mangoes, bell peppers, snow peas, scallions, and cashew nuts.
Garlic Shrimp
Giant black tiger shrimps stir-fried with garlic and brown sauce on a bed of spinach and topped with crispy garlic.
Two Lovers
Stir-fried chicken and shrimps with garlic, snow peas, asparagus, bell peppers, and cashew nuts.
Mango Stir Fry
Stir-fried shrimps with mangoes, bell peppers, snow peas, scallions, and cashew nuts.
Salmon Choo-Chee
Grilled salmon served with curry sauce with asparagus and broccoli.
Spicy Fish
Deep-fried whole red snapper is stir-fried with chili sauce, bell peppers, dried chili, onions, macadamia nuts, and cashew nuts.

Mains
Pad Thai
Medium sized rice noodles with chicken and shrimp or vegetarian, egg, bean sprouts, scallions, and ground peanuts.
Gai Yang
Grilled Thai style BBQ chicken.
Thai Beef Soup
Rice noodles with tender beef, bean sprouts, scallions, cilantro and garlic oil.
Tom Yum Noodles
Steamed medium sized rice noodles with chicken, bean sprouts, ground peanuts, and seasoned with a spicy sauce.
Lemongrass Beef Noodles (Vietnamese Style)
Stir fried beef with lemongrass and onion, served with rice noodles, lettuce, carrots, bean sprouts, basil, mint, cilantro, ground peanut, and sweet & sour sauce

Side Orders
Crispy Egg Noodle
Brown Rice
Peanut Sauce (Small 2 oz)
White Rice
Steamed Rice Noodle
Sticky Rice
Steamed Egg Noodle
Sweet Sour Sauce
Steamed Vegetable (Large)
Steamed Vegetable (Small)
Peanut Sauce ( Medium 4 oz)
Peanut Sauce ( Large 16 oz)

Desserts
Sweet Sticky Rice With Mango
Gingko Nuts with Sweet Taro Mousse
Fried Ice Cream
Black Sticky Rice with Thai Custard
Fried Banana With Coconut Ice Cream
Coconut Ice Cream Sundae
Ice Cream
Coconut, vanilla, green tea.

Cold Drinks
Thai Iced Tea
Roasted Coconut Juice
Mango Juice
Sparkling Mineral Water
Thai Iced Coffee
Cranberry Juice

Hot Drinks
Coffee
Ginger Tea
Green Tea and Jasmine
Thai Hot Tea
Decaf Tea

Noodles
Pad Thai
Medium rice noodles, chicken and shrimp, egg, red onion, scallions, ground peanuts and bean sprouts.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+13 photos
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Recent Reviews

Definitely one of the best Asian places around, all the food is amazing and they actually give you the spiciness you requested, as someone who loves spicy food I will ask for extra spicy Everywhere I go but always end up getting medium because the restaurant thinks I can't handle it, but not here, you ask for thai hot and that is what you will get
April 2025
I have always loved the Royal Orchid. The former owner Art always treated us like family and the new owners are super sweet. They have taken the recipes to the next level. We had an amazing lunch starting with Thai Iced tea and super fresh summer rolls. For entrees we got Pad Kee Mao which I believe is one of their best dishes. Amazing flavor, heat and texture. Tough to top this one. We also got Pra Ram, which is steamed chicken and broccoli with peanut sauce. I could drink their...
January 2025
Have been going here for years, always great,new owners, the food is even better,hate to say that because I was always happy with the food but my wife and I thought that it was a little bit tastier.We wish the new owners all the best so we can do business for a long time.
December 2024

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Royal Orchid

38 Elm St #1, Montpelier, VT 05602
(802) 223-0436