Steakhouses in Montpelier, VT

“First visit since they opened again after the flood. I have travelled the country as a connoisseur of steak, and the 55 day dry aged ribeye was absolutely amazing! In the top 3 steaks I have had in my life, and better than the $250 wagyu ribeye at Emeril’s steakhouse in Vegas. Thick, perfectly cooked medium rare, a simple yet robust flavor profile of butter, salt, and aged beef. The tuna tartare appetizer was phenomenal. The Chicken and waffles with spicy bacon was out of this world. It’s good to know that J Morgan’s is worth every substantial penny“