Great food in a fun brew pub. Right on the Lamoille bike path. Huge outdoor venue in the summer. Food was amazing. Very creative menu served quickly with a great presentation. Can’t wait to come back in the summer.
Fearless19640379696
Go see Allen! He’s an excellent brewer and you really enjoy he’s beer, vibe and venue. Stay for the food. It’s fire grilled outside in their outdoor kitchen. This is a must visit on your trip.
ZHURWITZ
Idk never been love the name
Atmosphere: 5
Food: 5
Service: 5
David B
Gotta say, we were disappointed with the food. Chicken fingers are NOT chicken fingers, more like chicken scraps, yuck! Potato tots seemed like a sure bet but they were over done with too many sauces. No wait service. Our second visit in two years not much improvement. Bye bye
Jack M
Recent visit to the Brewery was very disappointing. Yes, winter season (end) so Beer Garden was not open but not the same as previous years either. Yes, yes, yes pandemic, labor shortage, supply chain excuses. The menus had three items only, the past usual amazing bloody hamburger was now an over done smash burger, nothing else with it, not even a handful of chips for $15. Why even be open if it's that difficult and lame too. Do not plan to return even when the Beer Garden opens, that too was disappointing last summer.
C.G. Lou
My kids and I came to Lost Nation Brewery to get some burgers for late lunch after skiing. We were given the Sloppy MO’s menu and were a bit surprised to see Chinese food options in a brewery. (We are Chinese and we are “a little picky” with Chinese food. My kids grew up spoiled by my wife’s homemade Chinese food.)We ordered wide noodles with lamb not knowing what we were getting ourselves into. When the food finally came out, we were fully blown away by the authentic taste and spice of the dish. It beats every noodle dish we had in Boston! Chef Mike (a white dude! :-)) later told us the noodle is homemade. And the lamb was extremely tasty too. We later added dry cumin chicken wings. The boys loved them as much as the noodles.By the way, Rustic Ale was also very good. We are so happy we bumped into this little pop-up kitchen at the brewery and we would highly recommend wide noodles with lamb if you appreciate spicy food.
FJDriver
Stopped in for lunch and a sampling of some of their brews. Awesome time, great food, and great beer. In fact, one should carve out 6 months to a year to visit all the local craft beer venues in Vermont. There are more brewers per capita in Vermont than any other state in the nation. Worth the commitment. We enjoyed a sampling of their dark and amber brews, enjoyed lunch, and can't wait to go back! Our waiter was very engaging and personable. He is a professional seamstress on sabbatical from working high pressure stuff in Hollywood. Be sure and seek him out and say hi.
Jeff P
Eclectic menu. Hummus plate was better than those of my favorite Mediterranean restaurants. Topped with fried chick peas, lots of zataar, plenty of (good) olive oil, and homemade pita. Good beer. Nice atmosphere. Right of the rail trail. Thumbs up.
Mélanie B
Fantastic place in Morrisville. The beers are awesome and we had a tremendous service and very interesting conversation with Amanda! Our teens felt very well and were warmly welcomed. We had the chance that a food truck serving amazing korean corn dogs was opened when we passed by.
DaisyZerosix
$18.00 for a bowl of greens and a couple of pieces of tempeh. Service was not exceptional . At least the Burger was good.
First, I had to ding them 1 star for not allowing dogs or having any outdoor tables that would accommodate dogs. They wouldn’t even let us sit by the mini fire pit. Crying babies ok but not well behaved dogs - really? Given the number of out of state license plates (Georgia, New York, Illinois), I guess we were lucky not to get seated. The food was ok - caprese was tasty, crunchy, and fresh - I would order this again. The potato salad was good and not very mayonnaise-y. Pickles were good. And that’s where it ends. The los taco was tasteless and the ahi was stringy. The brisket was bland and greasy. We didn’t finish either and I wouldn’t order either again. And the slaw was bland too. The only reason they are getting 3 stars (vs 2) is the beer - mosaic is hoppy and citrus-y. With all the great nearby breweries, we’ll be going elsewhere.
Debra M
Really great barbecue with great specials. This was a hidden gem for us. The beers were very good and the food even better
AlanEatZ
So, you don’t usually associate BBQ with Vermont. That is usually a southern thing. Lost Nation brewery has some great beers (obviously) and also had pretty good BBQ. I had the brisket platter. The meet was perfect and the sides were also great.
josephbS4094PY
We visited Stowe during a rainy week, and finding restaurants with covered outdoor seating was a challenge. Enter Lost Nation, where the entire seating area is fully protected from the rain. And the food was fantastic, especially the ribs, which were the best I’ve had.
Sue W
Outdoor seating only when we visited. It’s a large warehouse style place right at the end of Old Creamery Road. Great beer – we had IPAs and some kind of dark beer. Yummy food and large servings. We had the smoked turkey sandwich, smoked bratwurst, shrimp hoagie. And smoked chicken platter with kale and cowboy beans. The only downside was the beans weren’t cooked long enough so they were crunchy. Other than that, an enjoyable experience.
Great food in a fun brew pub. Right on the Lamoille bike path. Huge outdoor venue in the summer. Food was amazing. Very creative menu served quickly with a great presentation. Can’t wait to come back in the summer.
Go see Allen! He’s an excellent brewer and you really enjoy he’s beer, vibe and venue. Stay for the food. It’s fire grilled outside in their outdoor kitchen. This is a must visit on your trip.
Idk never been love the name
Atmosphere: 5
Food: 5
Service: 5
Gotta say, we were disappointed with the food. Chicken fingers are NOT chicken fingers, more like chicken scraps, yuck! Potato tots seemed like a sure bet but they were over done with too many sauces. No wait service. Our second visit in two years not much improvement. Bye bye
Recent visit to the Brewery was very disappointing. Yes, winter season (end) so Beer Garden was not open but not the same as previous years either. Yes, yes, yes pandemic, labor shortage, supply chain excuses. The menus had three items only, the past usual amazing bloody hamburger was now an over done smash burger, nothing else with it, not even a handful of chips for $15. Why even be open if it's that difficult and lame too. Do not plan to return even when the Beer Garden opens, that too was disappointing last summer.
My kids and I came to Lost Nation Brewery to get some burgers for late lunch after skiing. We were given the Sloppy MO’s menu and were a bit surprised to see Chinese food options in a brewery. (We are Chinese and we are “a little picky” with Chinese food. My kids grew up spoiled by my wife’s homemade Chinese food.)We ordered wide noodles with lamb not knowing what we were getting ourselves into. When the food finally came out, we were fully blown away by the authentic taste and spice of the dish. It beats every noodle dish we had in Boston! Chef Mike (a white dude! :-)) later told us the noodle is homemade. And the lamb was extremely tasty too. We later added dry cumin chicken wings. The boys loved them as much as the noodles.By the way, Rustic Ale was also very good. We are so happy we bumped into this little pop-up kitchen at the brewery and we would highly recommend wide noodles with lamb if you appreciate spicy food.
Stopped in for lunch and a sampling of some of their brews. Awesome time, great food, and great beer. In fact, one should carve out 6 months to a year to visit all the local craft beer venues in Vermont. There are more brewers per capita in Vermont than any other state in the nation. Worth the commitment. We enjoyed a sampling of their dark and amber brews, enjoyed lunch, and can't wait to go back! Our waiter was very engaging and personable. He is a professional seamstress on sabbatical from working high pressure stuff in Hollywood. Be sure and seek him out and say hi.
Eclectic menu. Hummus plate was better than those of my favorite Mediterranean restaurants. Topped with fried chick peas, lots of zataar, plenty of (good) olive oil, and homemade pita. Good beer. Nice atmosphere. Right of the rail trail. Thumbs up.
Fantastic place in Morrisville. The beers are awesome and we had a tremendous service and very interesting conversation with Amanda! Our teens felt very well and were warmly welcomed. We had the chance that a food truck serving amazing korean corn dogs was opened when we passed by.
$18.00 for a bowl of greens and a couple of pieces of tempeh. Service was not exceptional . At least the Burger was good.
Restaurantji Recommends
First, I had to ding them 1 star for not allowing dogs or having any outdoor tables that would accommodate dogs. They wouldn’t even let us sit by the mini fire pit. Crying babies ok but not well behaved dogs - really? Given the number of out of state license plates (Georgia, New York, Illinois), I guess we were lucky not to get seated. The food was ok - caprese was tasty, crunchy, and fresh - I would order this again. The potato salad was good and not very mayonnaise-y. Pickles were good. And that’s where it ends. The los taco was tasteless and the ahi was stringy. The brisket was bland and greasy. We didn’t finish either and I wouldn’t order either again. And the slaw was bland too. The only reason they are getting 3 stars (vs 2) is the beer - mosaic is hoppy and citrus-y. With all the great nearby breweries, we’ll be going elsewhere.
Really great barbecue with great specials. This was a hidden gem for us. The beers were very good and the food even better
So, you don’t usually associate BBQ with Vermont. That is usually a southern thing. Lost Nation brewery has some great beers (obviously) and also had pretty good BBQ. I had the brisket platter. The meet was perfect and the sides were also great.
We visited Stowe during a rainy week, and finding restaurants with covered outdoor seating was a challenge. Enter Lost Nation, where the entire seating area is fully protected from the rain. And the food was fantastic, especially the ribs, which were the best I’ve had.
Outdoor seating only when we visited. It’s a large warehouse style place right at the end of Old Creamery Road. Great beer – we had IPAs and some kind of dark beer. Yummy food and large servings. We had the smoked turkey sandwich, smoked bratwurst, shrimp hoagie. And smoked chicken platter with kale and cowboy beans. The only downside was the beans weren’t cooked long enough so they were crunchy. Other than that, an enjoyable experience.