Johnny Seesaw's

51 SeeSaws Run W, Peru
(802) 824-5533

Recent Reviews Order Online Reserve

Customers' Favorites

Cider-Brined Grilled Pork Chop
Pork Ragu Alla Bolognese
Pan Roasted Market Fish
Butternut Squash Soup
Blue Cheese Salad
Rack of Lamb
Duck Breast
French Dip
Lamb Shank
Burrata

Menu

To Start
Pretzel
Warm pretzel with mustard and gratton cheddar beer dip.
Fried Pickles
Fiddlehead ipa battered pickles with smoked tomato aioli.
Apple Hill Farm Butternut Soup
Ricotta salata. Pumpkin seeds and truffle oil.
Duck Liver Pate
With apple mostarda and toasted baguette.
Seesaw's Poutine
Hand-cut french fries with duck confit, duck gravy, and maple brook farm cheese curds.
Mezze Plate
Our own hummus, tabouli, and baba ghanoush are served with toasted baguette and seasonal local vegetables.
Vermont Cheese and Charcuterie
Seasonally changing list served with toasted baguette, house-pickled vegetables, and seasonal fruit.

Salads
Bayley Hazen Blue Cheese Salad
Butter lettuce, buttermilk dressing, local bacon, roasted tomatoes, and walnuts.
Fall Salad
Baby kale, local apple, pecans, cranberries, and cider vinaigrette.
Roasted Beef Salad
Mixed greens, pistachios, orange, ricotta salata, and lemon vinaigrette.

Sides
Bread Basket With Vt Butter
Hand-cut Preach Pries

Entree
Pan Seared Sea Scallops
Cauliflower puree, fingerling potatoes, scallions, crispy capers, and curry on.
Vegan Soba Noodle Bowl
Shiitake mushrooms, snap peas, radish, carrots, lime, and cilantro in a spicy broth.
House-made Splitzle
Chicken confit, brussels sprouts, butternut squash, mushrooms, tarragon, and cream.
Grilled Faroe Island Salmon
Creamy leeks, saffron rice, and preserved lemon.
Classic Bolognese
Local pork and beef rage with housemade tagliatelle and parmigiano reggiano.
Char-grilled Top Sirloin
Baby green salad with shaved spring brook farm tarentaise cheese and hand-cut french fries.
Grilled Vermont Pork Chops
Parmigiano polenta, kale, apple mostarda and wholegrain mustard sauce.
Pan-Roasted Duck Breast
Carraway savoy cabbage, fingerling potatoes, apple, and duck jus.
Venison Loin Strudel
Red wine braised red cabbage, potato rosti, scallions, and bordelaise.

Desserts
Pumpkin Spice Creme Brulee
Maple Semifreddo
Served with candied pecans and brown butter streusel.
Apple-walnut Strudel
Served with wilcox vanilla ice cream.
Chocolate Molten Cake
Served with wilcox sea salt-caramel ice cream and cocoa nibs.
Locally Made Wilcox Ice Cream
Villa Dolce Sorbet

Photos

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Recent Reviews

I am a frequent eater at Seesaws and very impressed with the new menu and management, the food has taken a giant leap forward in the last 6 months. The Halibut and Pumpkin Agnolotti are my favorites. My one negative is their dessert menu, it is an afterthought in my opinion and lacks any chocolate. They used to have a great chocolate lava cake and myself and other regulars would appreciate if they brought that back, or anything similar!!
February 2026
My husband and I enjoyed an amazing weekend at Seesaw’s! We loved the cozy feel of the room. The innkeepers were very responsive and friendly. The restaurant was top-notch! We’ll be back!
October 2025
Very friendly service, good food, nice relaxed atmosphere. We were visiting Vermont to celebrate our anniversary and Johnny Seesaw's treated us very well! Would definitely go back when in the area again.
June 2025

More Reviews

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Johnny Seesaw's

51 SeeSaws Run W, Peru, VT 05152
(802) 824-5533