This was our first time here tonight, came with a party of 10. Every thing from start to finish was outstanding!! Such a cool experience, food was excellent and an amazing vibe!! Perfect night.
Atmosphere: 5
Food: 5
Service: 5
Yvonne Townsend
We have a great time with our friends last night!! Highly recommend the place
Atmosphere: 5
Food: 5
Service: 5
Tracy Cunningham
The toppest of top-notch-in-every-way dining experiences one can have in this pretty little State. I've already said too much. Just do it.
Atmosphere: 5
Food: 5
Service: 5
Five-Star Fred
Five stars all around! Best dining experience in the region. Bit of a hassle getting in, Resy's platform stinks - but worth it! 30 day advanced notice required.
Atmosphere: 5
Food: 5
Service: 5
Rich H.
Five stars all around! Best dining experience in the region. Bit of a hassle getting in, Resy's platform stinks - but worth it! 30 day advanced notice required.
Atmosphere: 5
Food: 5
Service: 5
Ryan Flynn
Super cool, unique spot. Amazing food and it is the coolest dinner party at Killington
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cocktail Hour
Mark Allen
As passionate foodies, my wife and I have had the privilege of exploring the culinary scenes of cities like Boston, New York, Miami, LA, and San Francisco—all renowned for their exceptional restaurants. Having relocated to Vermont, we can confidently say that The Backroom holds its own among the best.
The Food: The Backroom offers a prix-fixe tasting menu that delivers both quantity and quality, satisfying even the heartiest appetites. Every dish—from appetizers to main courses to dessert—was thoughtfully crafted and utterly spectacular. Over the course of the evening, we enjoyed approximately 10 dishes, each one a delightful testament to the chefs’ skill and creativity.
The Experience: The Backroom is more than a meal—it’s an intimate and social event. The cozy setting features just two communal 10-person tables, creating a unique opportunity to connect with fellow diners. Sharing the experience with strangers added a fun and refreshing dimension to the evening, as we left not only with full stomachs but with new friends.
The Service: The owners, Kevin and Katie Lasko, along with their attentive staff, provide impeccable service that reflects genuine care and passion for what they do. Their personal touch elevates the experience, making every guest feel valued. If Michelin were ever to venture into this corner of Vermont, The Backroom would undoubtedly earn a star.
A Word of Caution: The Backroom’s exclusivity is part of its charm but also its challenge. Reservations are essential, often requiring at least 30 days of advance planning. The restaurant operates only two nights a week and is open seasonally during the winter, as the owners focus on their successful catering business the rest of the year.
Final Thoughts: The Backroom is not just a restaurant; it’s a must-have dining experience and our first standout discovery in Vermont. We’re already looking forward to our next visit. If you’re lucky enough to snag a reservation, prepare for an unforgettable evening!
Atmosphere: 5
Food: 5
Service: 5
Th3hidden1
It's nice here, but you've already been to Baden-Württemberg
Fuchsuiii
Nett hier aber waren sie schonmal in Baden-Württemberg
Philip W
Probably one of the best dining experiences we have had in Vermont. Very difficult to get a spot. But everything made you feel like you were a special guest.
Amazing evening filled with delicious food, drinks, and even better hosts! Thank you Kevin, Katie, and Buffy for a wonderful evening! My husband and I love having the chance to dine with our wedding caterers!!
Atmosphere: 5
Food: 5
Service: 5
Scott Graham
Fabulous food in an intimate, cozy setting with very friendly and accommodating service. It felt like sitting down to a big family dinner, if my family happened to include an amazing chef.
Atmosphere: 5
Food: 5
Service: 5
Henry Haefner
Can't say enough. The staff happily greets you with welcoming smiles. The chef prepares appetizers while you watch and enjoy a glass of champagne, all the while chatting with the other guests.My wife has a vegetarian diet, and he addressed her needs wonderfully. The main course was amazing. I had to loosen my belt to make room for dessert.Can't wait to return.
This was our first time here tonight, came with a party of 10. Every thing from start to finish was outstanding!! Such a cool experience, food was excellent and an amazing vibe!! Perfect night.
Atmosphere: 5
Food: 5
Service: 5
We have a great time with our friends last night!! Highly recommend the place
Atmosphere: 5
Food: 5
Service: 5
The toppest of top-notch-in-every-way dining experiences one can have in this pretty little State. I've already said too much. Just do it.
Atmosphere: 5
Food: 5
Service: 5
Five stars all around! Best dining experience in the region. Bit of a hassle getting in, Resy's platform stinks - but worth it! 30 day advanced notice required.
Atmosphere: 5
Food: 5
Service: 5
Five stars all around! Best dining experience in the region. Bit of a hassle getting in, Resy's platform stinks - but worth it! 30 day advanced notice required.
Atmosphere: 5
Food: 5
Service: 5
Super cool, unique spot. Amazing food and it is the coolest dinner party at Killington
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cocktail Hour
As passionate foodies, my wife and I have had the privilege of exploring the culinary scenes of cities like Boston, New York, Miami, LA, and San Francisco—all renowned for their exceptional restaurants. Having relocated to Vermont, we can confidently say that The Backroom holds its own among the best.
The Food:
The Backroom offers a prix-fixe tasting menu that delivers both quantity and quality, satisfying even the heartiest appetites. Every dish—from appetizers to main courses to dessert—was thoughtfully crafted and utterly spectacular. Over the course of the evening, we enjoyed approximately 10 dishes, each one a delightful testament to the chefs’ skill and creativity.
The Experience:
The Backroom is more than a meal—it’s an intimate and social event. The cozy setting features just two communal 10-person tables, creating a unique opportunity to connect with fellow diners. Sharing the experience with strangers added a fun and refreshing dimension to the evening, as we left not only with full stomachs but with new friends.
The Service:
The owners, Kevin and Katie Lasko, along with their attentive staff, provide impeccable service that reflects genuine care and passion for what they do. Their personal touch elevates the experience, making every guest feel valued. If Michelin were ever to venture into this corner of Vermont, The Backroom would undoubtedly earn a star.
A Word of Caution:
The Backroom’s exclusivity is part of its charm but also its challenge. Reservations are essential, often requiring at least 30 days of advance planning. The restaurant operates only two nights a week and is open seasonally during the winter, as the owners focus on their successful catering business the rest of the year.
Final Thoughts:
The Backroom is not just a restaurant; it’s a must-have dining experience and our first standout discovery in Vermont. We’re already looking forward to our next visit. If you’re lucky enough to snag a reservation, prepare for an unforgettable evening!
Atmosphere: 5
Food: 5
Service: 5
It's nice here, but you've already been to Baden-Württemberg
Nett hier aber waren sie schonmal in Baden-Württemberg
Probably one of the best dining experiences we have had in Vermont. Very difficult to get a spot. But everything made you feel like you were a special guest.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Amazing evening filled with delicious food, drinks, and even better hosts! Thank you Kevin, Katie, and Buffy for a wonderful evening! My husband and I love having the chance to dine with our wedding caterers!!
Atmosphere: 5
Food: 5
Service: 5
Fabulous food in an intimate, cozy setting with very friendly and accommodating service. It felt like sitting down to a big family dinner, if my family happened to include an amazing chef.
Atmosphere: 5
Food: 5
Service: 5
Can't say enough. The staff happily greets you with welcoming smiles. The chef prepares appetizers while you watch and enjoy a glass of champagne, all the while chatting with the other guests.My wife has a vegetarian diet, and he addressed her needs wonderfully. The main course was amazing. I had to loosen my belt to make room for dessert.Can't wait to return.
Atmosphere: 5
Food: 5
Service: 5
Reasonable prices for a ski town!
Atmosphere: 3
Food: 4
Service: 4
Help me I’m stuck in here
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