Valley Bowl

12 Prince St # 5, Randolph
(802) 728-4525

Recent Reviews Order Online

Menu

Starters and Sides
Chicken Wings
Mozzarella Sticks (6 pcs)
Served with marinara sauce.
Jalapeño Poppers (6 pcs)
Stuffed with cream cheese. Served with ranch or bleu cheese.
Onion Rings
Hand-cut French Fries
Sweet Potato Fries
Fried Garlic Mushrooms

Salads
Cobb Salad
Grilled chicken, bacon, cheddar cheese, tomatoes, cucumber, carrots, and egg piled high on a bed of lettuce.
Chicken Salad
Grilled or crispy chicken, tomatoes, cucumber, carrots, and cheddar cheese on a bed of romaine lettuce.
Chef Salad
Oven-roasted turkey, ham, tomatoes, cucumber, carrots, cheddar cheese, and egg on a bed of romaine lettuce.

Sandwiches
Ham with Lettuce and Tomato Sandwich
Served with chips and a pickle.
BLT Sandwich (Toasted)
Served with chips and a pickle.
Turkey with Lettuce and Tomato Sandwich
Served with chips and a pickle.
Chicken Salad with Lettuce and Tomato Sandwich
Served with chips and a pickle.
Turkey BLT Sandwich (Toasted)
Served with chips and a pickle.
Western Sandwich
Served with chips and a pickle.
Club Sandwiches
Toasted on a choice of bread and dressing. Served with chips and a pickle.
Wraps
with lettuce, tomato, and choice of dressing. Served with chips and a pickle.

From the Grill
Grilled Chicken
with lettuce, tomato, and mayonnaise. Served with chips and a pickle.
Italian Sausage
with or without onions and peppers. Served with chips and a pickle.
Classic Rueben
Corned beef, sauerkraut, thousand island dressing, Swiss cheese, and on toasted rye bread. Served with chips and a pickle.
Steak and Cheese
with or without onions and peppers. Served with chips and a pickle.
Chicken and Cheese
with or without onions and peppers. Served with chips and a pickle.
Grilled Cheese
Grilled Cheese and Tomato
Grilled Ham and Cheese
Grilled Bacon and Cheese
Hot Dog
Natural casing.

Burgers
Hamburger
with lettuce, tomato, and onion. Fresh Angus cooked to order, with French fries. The Vermont Department of Health advises: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cheeseburger
with lettuce, tomato, and onion. Fresh Angus cooked to order, with French fries. The Vermont Department of Health advises: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mushroom and Swiss
with lettuce, tomato, and onion. Fresh Angus cooked to order, with French fries. The Vermont Department of Health advises: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bacon Cheeseburger
with lettuce, tomato, and onion. Fresh Angus cooked to order, with French fries. The Vermont Department of Health advises: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cowboy Burger
Bacon, onions and peppers, cheese, and BBQ sauce. The Vermont Department of Health advises: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Patty Melt
On rye with sauteed onions and choice of cheese. The Vermont Department of Health advises: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried Fare
Fish and Chips
Hand-breaded haddock filet served with hand-cut French fries, coleslaw, and tartar sauce.
Fried Shrimp
Served with hand-cut French fries and tartar or cocktail sauce.
Fried Clam Strips
Served with hand-cut French fries and tartar or cocktail sauce.
Fish Sandwich
Deep-fried haddock on a kaiser roll with lettuce, tartar sauce, and hand-cut French fries.
Chicken Fingers (4 pcs)
Served with hand-cut French fries.
Deep-fried Chicken Sandwich
with lettuce, tomato and mayonnaise on a roll, served with hand-cut French fries.

Beverages
Fountain Drinks
Fruit 2 O
Lemon, raspberry, strawberry, and grape.
Hot Chocolate
French Vanilla Capuccino
Chocolate Milk
Juice
Iced Coffee

Snack and Starters
Hand-cut French Fries
Sweet Potato Fries
Curly Fries
Mozzarella Sticks (6 pcs)
Served with marinara sauce.
Fried Garlic Mushrooms (10 pcs)
Served with ranch dressing.
Chicken Wings
Jalapeno Poppers
Cream cheese stuffed jalapenos, served with ranch dressing
Onion Rings

Sandwiches
BLT Sandwich (Toasted)
Classic BLT, with mayonnaise. Served with chips and a pickle.
Turkey with Lettuce and Tomato Sandwich
Served with chips and a pickle.
Ham with Lettuce and Tomato Sandwich
Served with chips and a pickle.
Turkey BLT Sandwich
Served with chips and a pickle.

Salads
Tossed Salad
Chef Salad
Oven-roasted turkey, ham, tomatoes, cucumber, carrots, cheddar cheese, and egg on a bed of romaine lettuce.
Crispy Chicken
Deep-fried chicken, tomatoes, cucumber, carrots, and cheddar cheese on a bed of romaine lettuce.

Fried Fare
Chicken Fingers (4 pcs)
Served with hand-cut fries.
Deep-fried Chicken Sandwich
with lettuce, tomato and mayonnaise on a kaiser roll, and with hand-cut fries.
Fried Shrimp (6 pcs)
Served with hand-cut fries and tartar or cocktail sauce.
Fish Sandwich
Deep-fried haddock in a kaiser roll with tartar sauce and hand-cut fries.
Fish and Chips
Hand-breaded haddock fillet, with tartar sauce and hand-cut fries.

Burgers and Dogs
Hamburger
Served with hand-cut fries. The Vermont health department: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cheeseburger
Served with hand-cut fries. The Vermont health department: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bacon Cheeseburger
Served with hand-cut fries. The Vermont health department: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mushroom Swiss Burger
Served with hand-cut fries. The Vermont health department: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hot Dog (Natural Casing)
Served with hand-cut fries. The Vermont health department: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eggs (Any Style)
Two Eggs and Toast
Two Eggs, Home Fries, and Toast
Two Eggs, Hash Browns, and Toast
Two Eggs, Bacon, and Toast
Two Eggs, Ham, and Toast
Two Eggs, Sausage, and Toast
2 Eggs, Choice of Meat, and Potato and Toast
Includes coffee.

Breakfast Favorites
Hash (Corned Beef)
with 2 eggs and toast.
Hash
with 2 eggs, choice of potato and toast.
Eggs Benedict
Vegetarian, with tomato or spinach traditional, with ham Irish, with corned beef hash.
Homemade Sausage Gravy and Biscuits
Loaded Hashbrowns
Fire-roasted onions and peppers, sausage, ham, choice of cheese, 2 eggs any style, and smothered in hollandaise sauce.
Breakfast Sandwich on a Biscuit
Eggs, meat, and cheese.
Breakfast Sandwich on an English Muffin
Eggs, meat, and cheese.
Breakfast Sandwich with Plain Bagel
Eggs, meat, and cheese.
Breakfast Sandwich with Onion Bagel
Eggs, meat, and cheese.

Omelets
Cheese Omelette
Served with choice of potato and toast.
Veggie Omelette
Served with choice of potato and toast.
One Meat and One Cheese
Served with choice of potato and toast.
Western Omelette
Served with choice of potato and toast.
Meat Lovers Omelette (All Three)
Served with choice of potato and toast.

Pancakes
Buttermilk Pancake
Served with real Vermont maple syrup.
Blueberry Pancake
Served with real Vermont maple syrup.
Raspberry Pancake
Served with real Vermont maple syrup.
Chocolate Chip Pancake
Served with real Vermont maple syrup.
Mixed Berry Pancake
Served with real Vermont maple syrup.
Raspberry Chocolate Chip
Served with real Vermont maple syrup.
French Toast
Served with real Vermont maple syrup.

Breakfast Sides and A La Carte
Single Egg
Toast
English Muffin
Oatmeal with Toast
Hash Browns
Corned Beef Hash
Bagel with Butter
Bacon
Ham
Sausage (Sausage and Links)
Fresh Baked Muffins and Pastries
Gluten-free Toast

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Recent Reviews

We drove 2 hours to go to the pro shop on several different occasions, and to say they treat you like family is an understatement. The staff loves what they do and they make sure you are 100% satisfied. I highly recommend
October 2024
Valley Bowl catering (aka Wayne) catered my father in law's memorial. It was a casual, intimate outdoor event at a state park pavilion. Wayne's food was a perfect fit with several people commenting on how good it was. And only I knew how affordable! Wayne was a delight to work with as well.
September 2024
i am not a bowler but the owner and I talked about the wood tech. It was a welcoming place with.perfect certifiied alleys and reasonable prices fot food. I really.liked it. I was there with students and unlike some other places , they accepted a PO. from my school.
July 2024

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Valley Bowl

12 Prince St # 5, Randolph, VT 05060
(802) 728-4525