Hatchet

30 Bridge St, Richmond
(802) 434-3663

Recent Reviews Order Online Reserve

Customers' Favorites

Coconut Lemongrass Noodles
Bao with Pork Belly
Crazy French Fries
Crispy Cauliflower
Brussels Sprouts
Hatchet Burger
Popcorn Chicken
Chicken Sando
Crab Rangoon
Summer Rolls

Menu

Apetizers and Shares
French Fries
Hand-cut every dang day. Smoked turkey, brie, and apple chutney.
Crispy Brussels
Crispy fried brussels sprouts, Napa cabbage, pork belly, sesame, scallion, five-spice, ponzu with sweet sriracha, and lime aioli.
Crispy Cauliflower
Cauliflower, breaded, and fried until crispy. Served with ranch or bleu cheese sauce.
Dirty Burger Cat Fries
Tossed in togarashi, with scallion, cilantro, sriracha lime drizzle, hoisin drizzle, sesame, and nori.
Wings
Chicken Potstickers
Pan-fried dumplings filled with ground chicken, miso, garlic, scallions, and cilantro. Served with ponzu.
Bao (2 pcs)
Pork belly, tofu in sweet sticky sauce, cucumber, pickled onion, cilantro, and a side of spicy mustard.
Crab Rangoon
House-made cream cheese, crab rangoons, and sweet chili dipping sauce.
Mozzarella Snackers
Maplebrook mozzarella, marinated in basil pesto, breaded, fried with spicy marinara, and ranch.

Salads
Poke Salad
Ahi, pineapple, sesame, tamari, citrus chiles, cucumber, radish, over greens, and jasmine rice.
Grilled Pear and Bayley Hazen Salad
Mesclun mix, balsamic dressing, grilled pear, toasted walnuts, Bayley Hazen blue cheese, and cherry tomato.
Spring Salad
Arugula, toasted quinoa, honeyed carrots, citrus VIN, chevre, onion, and radishes.
Spring Rolls Salad
Vietnamese rice wraps filled with red cabbage, carrot, pickled ginger, cucumber, sesame rice noodles, grilled shiitake with greens, and a side of sweet chili sauce.
Tokyo Caesar Salad
Seasonal greens, red onion, ginger sesame dressing, shredded local carrot, sesame seeds, wasabi peas, and grilled shiitakes.

Burgers and Sandwiches
Smashburger
Two Boyden beef patties, smashed thin, American cheese, pickles, lettuce, white onion, and hatchet sauce. Served with fries.
Lobster Roll
Two buttered toasted buns, chilled lobster, lemon aioli, cucumber dill salad, shoots, and house-made chips.
Sec 119 Fried Chicken Sandwich
Habanero buttermilk marinated chicken, pickles, lettuce, and habanero aioli. Served with a side of fries.
The Basic Bae Chicken Sandwich
Two crispy (not spicy) chicken thighs, garlic mayonnaise, homemade pickles, lettuce on a bun, and with a side of fries.
Korean BBQ Chicken Sandwich
Crispy fried chicken, house BBQ sauce, pickles, and creamy coleslaw. Served with a side of fries.
Beyond Veggie Burger
Challah bun, hatchet sauce, Grafton cheddar cheese, mustard onions, lettuce, and pickles. Served with a side of fries.
Hatchet Burger
Challah bun, hatchet sauce, Cabot cheddar cheese, mustard onions, lettuce, and pickles. Served with a side of fries.
Plain Jane
Challah bun, Boyden beef patty, Cabot cheddar, side of fries, and that's it.
Ribwich
De-boned pegasus farm ribs, tofu, BBQ sauce, fennel, apple, onion slaw, pickles, sake mustard, and housemade chip.
BBQ Tofu
De-boned pegasus farm ribs, tofu, BBQ sauce, fennel, apple, onion slaw, pickles, sake mustard, and housemade chip.

Big Plates
Pad Thai
Rice noodles, carrot, ginger, tofu, scallion, onion, shoots, peanuts, and house pad Thai sauce.
Sichuan Sweet and Sour
Crispy fried chicken, shrimp, tofu, pineapple, cashews, sauteed vegetables, tossed in a Sichuan sauce, and over jasmine rice.
Beef and Broccoli
Braised local beef, broccoli, mushrooms, snow peas, scallion, sesame seeds, umami bomb sauce, and water chestnut over jasmine rice.
Spicy Red Curry Rice Bowl
Jasmine rice, sweet and spicy coconut red curry broth, crispy tofu, pepper, onion, carrot, mushroom, broccoli, and cilantro.

Sides
Coleslaw
Macaroni and Cheese
Cornbread
Jasmine Rice

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Recent Reviews

I’m super bummed to see some of the OG sandwiches removed from the menu. We’re locals and loved being able to pop in or take out a quick Basic Bae sando. Sadly it’s becoming a bit too expensive for a weekly bite to eat. 3 stars for moving away from an approachable small town joint - your food is delicious! Please bring back some of the more casual fare!
November 2024
I absolutely love this place. The new changes they’ve made recently have truly elevated the experience. They’ve moved to an elevated gastro-pub vibe and it’s incredible. I’m especially a fan of the small plates. I love the Arancini, Brussel sprouts, and the bao buns. The service is always with care and love. You can tell the people really care about the experience. Everything comes out so fast now and is always top-tier. I hope people give the new menu a chance because...
November 2024
Fun place. Great food and cocktails. They have a new menu as of late October 2024 with more big plates available. Their menu is part asian influence with classic options like smash burgers, steak frites, etc. RIP to their crab rangoons- hopefully they will be back on the menu soon.
November 2024

More Reviews

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Hatchet

30 Bridge St, Richmond, VT 05477
(802) 434-3663