Aromas of India by Sarita's Kitchen

202 Cornerstone Drive, Williston
(802) 876-7809

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Customers' Favorites

Vegetable Biryani with Raita
Potato Paneer Parantha
Butter Paneer Masala
Paneer Tikka Masala
Methi Malai Paneer
Chili Garlic Naan
Malai Kofta GF
Butter Chicken
Chilli Paneer
Special Naan

Menu

Appetizers
Samosa
Fried pastry with a savory filling, including ingredients such as spiced potato, onion, and peas. Vegetarian.
Samosa Chaat
Crunchy samosa is served with spicy chickpea curry (chole), yogurt, and chutneys.
Mix Pakora
Pakora are crispy fritters made with potatoes, cauliflower, gram flour, spices, and herbs. Vegetarian.
Dahi Bhalla
Lentil fritters are dunked in yogurt and topped with spicy and sweet chutneys.
Bread Pakora
Bread pakora is common street food in India. Made from bread slices, and gram flour. It is stuffed with potato, paneer, and spices, among other ingredients.
Bhel Puri
Bhel puri is a savoury snack originating from India, and is also a type of chat. It is made of puffed rice, onion, tomato, tamarind, mint & cilantro sauces and it has a crunchy texture. Vegetarian.
Papri Chaat
Papri chat is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. It includes chickpeas, potatoes, various chutneys, yogurt, papri, sev etc.
Vegetable Cutlet
A veg cutlet is a simple mashed, spiced vegetable patty and fried in oil.
Tikki Chaat
Aloo tikki are savory patties cooked from mashed potatoes, crushed spices, and herbs with bread crumbs and cornstarch. They are crispy, spicy, and flavorful.
Paneer Pakora
The savory paneer pakoras are coated with gram flour batter.
Aloo Tikki
Potato patties, rice flour, corn starch and Indian spices.
Moong Dal Chaat
Lentil, onion with Indian spices.
Palak Pakora
Delicious Indian spinach fritters called palak pakora are made from fresh spinach leaves, gram flour, spices, and herbs.
Paneer Tikka
Paneer, sour cream, lemon, onion, mint, bell pepper and Indian spices.

Main Course
Butter Paneer Masala
Paneer butter masala is rich & creamy curry made with fresh paneer, spices, onions, tomatoes, cashews, and butter. Gluten free.
Saag Paneer
Palak paneer is a vegetarian dish, consisting of paneer in a thick paste made from pureed spinach, called palak in Hindi.
Paneer Tikka Masala
Paneer, bell pepper, garlic, tomato, spice, and onion.
Paneer Bhurji
Scrambled paneer, onions, tomatoes and Indian spices.
Hariyali Paneer
Methi Malai Paneer
Methi matar malai is a creamy, flavorful curry cooked with paneer, fenugreek, peas, onion, and cashews in a white sauce.
Paneer Makhani
Paneer, tomatoes, onion, butter and Indian spices.
Kadhai Paneer
Kadhai paneer is a warming, flavorful, and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder.
Matar Paneer
Vegetarian Indian dish consisting of peas and paneer in a tomato-based sauce, spiced and cream optional.
Dal Makhani
Dal makhani is a dish originating in New Delhi, India. A relatively modern variation of traditional lentil dishes, it is made with urad dal, kidney beans, and other pulses includes butter and cream.
Dal Tadka
Dal tadka is a popular Indian lentil dish made with arhar dal, moong dal and chana dal. Vegetarian. Gluten free.
Dal Palak
Spinach, lentils, spices and herbs.
Chana Masala
Chickpeas with, onion, tomato, ginger, garlic, cilantro, and other Indian spices. Vegetarian.
Rajma Curry
Rajma is a vegetarian dish from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices. Vegetarian.
Aloo Gobi
Made with potato, cauliflower, green peas, onion, and the Indian spices. Vegetarian.
Baingan Bharta
Eggplant, tomato, green peas and onion cooked in herbs and spices. Vegetarian.
Bhindi Masala
Bhindi masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi-dry curry goes very well as a side with rice and bread.
Malai Kofta
Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with onions, dry fruits and Indian spices.
Navratan Korma
Navratan korma is a rich luxurious curry dish made with mixed vegetables, lot of dry fruits and cream. This recipe is flavorful and mildly sweet. Gluten free.
Mix Vegetable
Mix veg curry is made by cooking a mixture of vegetables, and paneer together in a traditional Indian onion and tomato gravy. Gluten free.
Chana Saag
Chana saag is a classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic, and Indian spices. Vegetarian. Gluten free.
Aloo Saag
Aloo saag, a typical north Indian Punjabi meal, is made with spinach, potatoes, tomatoes, and onions along with Indian spices.
Aloo Chole
Potatoes, chickpeas, onion, garlic with Indian spices.
Aloo Matar
Potato, tomato, peas, garlic, and onion with other Indian spices.
Kadhi Pakora
Deep-fried pakoras (fritters) are served with a sour yogurt curry.
Aloo Baingan
Aloo Baingan is cooked with diced potatoes and eggplant and stewed in a spicy onion tomato masala.

Bread
Plain Naan
All-purpose flour with active dry yeast, salt, and milk.
Garlic Naan
All-purpose flour with active dry yeast, fresh garlic, salt, milk, and water.
Butter Naan
All-purpose flour with active dry yeast, salt, milk, and butter.
Special Naan
Aloo Naan
Potatoes, all purpose flour, milk.
Chilli Naan
Peshawari Naan
Chilli Garlic Naan
Cheese Naan
Tandoori Roti
Wheat flour.
Tawa Roti
Wheat flour. Vegetarian.
Chapati
Wheat flour. Vegetarian.
Paneer Kulcha
Onion Kulcha
Bhature
Made with all-purpose flour, salt, and yogurt.
Plain Paratha
It is a flatbread made with whole wheat flour (atta), salt, water, and oil. Vegetarian.
Laccha Paratha
Wheat flour.
Stuffed Paratha
Made with whole wheat flour, potatoes, paneer, herbs, and Indian spices.
Stuffed Parathas
Made with whole wheat flour, potatoes, herbs, and Indian spices. Vegetarian.

Rice
Vegetable Biryani with Raita
Made with basmati rice, mixed veggies, spices, mint, cilantro, butter, and yogurt.
Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a frying pan and is usually mixed with vegetables. It is often eaten by itself or as an accompaniment to another dish.
Jeera Rice
Cumin seed, rice, butter or oil. Vegetarian.
Veg Pulao
Rice, spices, vegetables & herbs.
Mint Rice

Special
Pav Bhaji
Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll.
Chole Bhature
It is a combination of Chana gram masala and bhatura puri, a deep-fried bread made from all-purpose flour. Chole Bhature is a popular dish in the Northern areas of the Indian subcontinent.
Chole Poori

Indo Chinese
Gobi Manchurian
Vegetable Manchurian
Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a frying pan and is usually mixed with vegetables. It is often eaten by itself or as an accompaniment to another dish.

Desserts
Gulab Jamun
Also known as sweet balls, made with milk, all-purpose flour, butter, milk powder, baking soda, and cardamom.
Kheer
Made with rice, milk, sugar, mixed dry fruits and saffron. Rice pudding.
Carrot Halwa
Carrots gajar, sugar, cardamom powder, dry fruits and milk.
Rasmalai

Beverages
Mango Lassi
Indian Masala Chai
Made with water, milk, sugar, ginger, clove, black pepper, and cardamom.
Masala Lassi - Sweet
Masala Lassi - Salty

Photos

Photo credit: google
Photo credit: google
Photo credit: happycow
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Photo credit: google
+19 photos
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Recent Reviews

This spot was SO DELICIOUS! Amazing Paneer tikki masala and chili garlic naan. The staff were so kind and accommodating to our group. Atmosphere was so cute and fun. Can’t wait to go again.
September 2025
We had an absolutely wonderful experience at Aroma’s in Vermont! The food was exceptionally good—honestly the best we’ve had at any Indian restaurant in the US, and we’ve tried many across the country. Everything was so flavorful, fresh, and prepared with care.

The hospitality made our visit even more special. The owner was incredibly welcoming and went above and beyond to make sure we and our 2-year-old son were comfortable. We regret not asking his...
September 2025
We lived in South Asia, and despaired of ever finding a decent Indian restaurant in VT. Aromas is outstanding in every respect. It's not just a great Indian restaurant, it is one of Vermont's best restaurants in any category. The chole palak tasted like it was smoked in the tandoor, or with the dhungar method. Everything was 100% fresh, and irresistible. The staff constantly updates the buffet, so the food stays top-notch. The buffet is mild to meet all tastes, but it...
September 2025

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Aromas of India by Sarita's Kitchen

202 Cornerstone Drive, Williston, VT 05495
(802) 876-7809