First time visiting Baxter's. Our waitress was nice, service was prompt and our food was good. The fries were not very warm and not my favorite type (shoestring) but our sandwiches made up for it as they were very good. Definitely would go back again.
Dee Baron
Good reasonably price food. Nice waitress
Leo Halloran
Truly an untouched gem. Very demanding course from 50 yards in with great sight lines with plenty of slope changes that challenges golfers of all skill levels. Maintaining of the original course layout has been duly handled in a remarkable manner by the membership through the years. Outstanding Golf Staff makes a visitor very welcome to enjoy the round of golf in an all positive manner. Do not miss this course hidden in Vermont, you definitely want to return again and again.
Bradford Morgan
Good banquet service and very good dinner open to the public. Overlooks the greens.
Joan LeBrun
The lunch was delicious and the service was excellent. The gentleman who served us was pleasant and efficient. He was wonderful. The dessert was incredible!! I got the best carrot cake I've ever had. I'd love to go there for lunch again.
Judy Friedsam
Nice view...about all I can say. Place was empty yet service was pitifully slow. Someone should teach the weekday afternoon bartender that you do not muddle the cherries when making an Old Fashion. The black bean burger was very dry to the point of breaking up when bitten into.... Well you never know until you try...now I can say I've tried Baxter's. I shan't return.
Dexter Wang
Good food for lunch.
Jude Hohl
We’re a party of five, with a handicap grandmother who’s 86. We were seated by the coffee/water corner and there were several tables available when we got there at 5:15.
We requested twice (the hostess and our waitress) for a more comfortable / easier to navigate table but our request was declined despite the many empty tables. Their rationale that there are only five of us vs 6 which would have given us more space.
We have not had this experience in a restaurant before.
I requested for the manager but was informed by the receptionist that she has already left.
S4245HIgh
We’re a party of five, with a handicap grandmother who’s 85 and we’re seated by the coffee corner despite the fact that there were 8 empty tables at 5:15. We have asked twice (the hostess and then the waitress) for the round table with more space but declined despite the lack of customers around
George Perone
My family likes this restraunt. Burgers and sandwiches are HUGE. The staff is friendly and the golf course scenery is nice.
Nice, open atmosphere seating with a window in one section over looking the golf course. Attentive staff, we were seated right away with no reservation. Decent selection of food. I ordered the meatloaf, which was served dunked in a thick gravy, so it stuck to the meat. It was good, but too thick, in my opinion, and did not add to the palate experience. I prefer a more traditional style of metloaf. It seems restaurants are always trying to improve the recipe. The dish came with a side of potatoes and vegetable. The potatoes had a specific name which, escapes me at the moment, to indicate that they are mashed and mixed with cheese. They had too much cheese and again detracted from the palate experience. The traditional meatloaf and mashed potatoes dish is a staple of American culture and a comfort food. It does not need to be improved. When I order this dish, I expect to taste and feel the comfort I have long experienced when eating it, not some strange recipe that makes it unrecognizable, thereby providing no satisfaction.
Jarrod Harper
The food quality and friendliness of the staff are great! 14 of us went there for lunch and with tip, the food bill was under $300.
Patty Roberts
Not very busy so no rush in the kitchen , waitress service fine . We ordered the fried scallop special came with fries and a small coleslaw salad.5 not very large scallop and tasted like they were fried in burnt oil and were rubbery .
John m
The staff is as friendly as could possibly be expected. The course is unbelievably beautiful, challenging, and well maintained. I would recommend this course over any in the area. When I move here I will join. Thank you to the staff for treating me like a priority. The best golf staff I have dealt with in years. Thank You again, I had a great time.
Sandra Dominguez
I ordered the onion soup and chipotle chicken salad. Onion soup was delicious and the salad was good. Service was good.
First time visiting Baxter's. Our waitress was nice, service was prompt and our food was good. The fries were not very warm and not my favorite type (shoestring) but our sandwiches made up for it as they were very good. Definitely would go back again.
Good reasonably price food. Nice waitress
Truly an untouched gem. Very demanding course from 50 yards in with great sight lines with plenty of slope changes that challenges golfers of all skill levels. Maintaining of the original course layout has been duly handled in a remarkable manner by the membership through the years. Outstanding Golf Staff makes a visitor very welcome to enjoy the round of golf in an all positive manner. Do not miss this course hidden in Vermont, you definitely want to return again and again.
Good banquet service and very good dinner open to the public. Overlooks the greens.
The lunch was delicious and the service was excellent. The gentleman who served us was pleasant and efficient. He was wonderful. The dessert was incredible!! I got the best carrot cake I've ever had. I'd love to go there for lunch again.
Nice view...about all I can say.
Place was empty yet service was pitifully slow.
Someone should teach the weekday afternoon bartender that you do not muddle the cherries when making an Old Fashion.
The black bean burger was very dry to the point of breaking up when bitten into....
Well you never know until you try...now I can say I've tried Baxter's. I shan't return.
Good food for lunch.
We’re a party of five, with a handicap grandmother who’s 86. We were seated by the coffee/water corner and there were several tables available when we got there at 5:15.
We requested twice (the hostess and our waitress) for a more comfortable / easier to navigate table but our request was declined despite the many empty tables. Their rationale that there are only five of us vs 6 which would have given us more space.
We have not had this experience in a restaurant before.
I requested for the manager but was informed by the receptionist that she has already left.
We’re a party of five, with a handicap grandmother who’s 85 and we’re seated by the coffee corner despite the fact that there were 8 empty tables at 5:15. We have asked twice (the hostess and then the waitress) for the round table with more space but declined despite the lack of customers around
My family likes this restraunt. Burgers and sandwiches are HUGE. The staff is friendly and the golf course scenery is nice.
Restaurantji Recommends
Nice, open atmosphere seating with a window in one section over looking the golf course. Attentive staff, we were seated right away with no reservation. Decent selection of food. I ordered the meatloaf, which was served dunked in a thick gravy, so it stuck to the meat. It was good, but too thick, in my opinion, and did not add to the palate experience. I prefer a more traditional style of metloaf. It seems restaurants are always trying to improve the recipe. The dish came with a side of potatoes and vegetable. The potatoes had a specific name which, escapes me at the moment, to indicate that they are mashed and mixed with cheese. They had too much cheese and again detracted from the palate experience. The traditional meatloaf and mashed potatoes dish is a staple of American culture and a comfort food. It does not need to be improved. When I order this dish, I expect to taste and feel the comfort I have long experienced when eating it, not some strange recipe that makes it unrecognizable, thereby providing no satisfaction.
The food quality and friendliness of the staff are great! 14 of us went there for lunch and with tip, the food bill was under $300.
Not very busy so no rush in the kitchen , waitress service fine . We ordered the fried scallop special came with fries and a small coleslaw salad.5 not very large scallop and tasted like they were fried in burnt oil and were rubbery .
The staff is as friendly as could possibly be expected. The course is unbelievably beautiful, challenging, and well maintained. I would recommend this course over any in the area. When I move here I will join. Thank you to the staff for treating me like a priority. The best golf staff I have dealt with in years. Thank You again, I had a great time.
I ordered the onion soup and chipotle chicken salad. Onion soup was delicious and the salad was good. Service was good.
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