Upper Deck Pub at the Windjammer

Lively atmosphere!

Atmosphere: 5

Ate at the bar, some of the best bartenders in Chittenden County. Period. Great cocktails food was tasty and came out relatively quickly despite the packed upper deck. I have this Chip place on a regular rotation for date night because of its consistency and high-level satisfaction I have every single time I go here.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Wings with Your Choice of Sauce, Upper Deck Nachos

Lobstercargot for the win!

My mother and I went to the Upper Deck Pub during our stay in Burlington for the eclipse, and we were blown away by the service. Our waitress Julia was phenomenal, always checking in to make sure that we were satisfied, and the food was out of this world. The potato skins and nachos that we shared for our appetizers were the best that we have ever tasted, my burger and fries and her crab cakes were splendid, and the brownie sundae that we split for dessert was heavenly. The drinks were also fabulous, especially their eclipse specialty drink. I would highly recommend this place for anyone who lives within the Burlington area and for those traveling there.

Atmosphere: 5

Food: 5

Service: 5

Blue cheese burger

I love eating here! The staff is always amazing, the upper decker is a great place to eat when you don’t mind a fun crowd. The windjammer is great for a nice quiet dinner. In my opinion it’s the best food in the Burlington area. Geat menu selection and fantastic beer list. The Prime Rib is a must try!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Buffalo Chicken Dip, Upper Deck Nachos

Stopped for dinner at 5:30 on a Wednesday with my husband and waited 45 minutes for a steak salad and chicken sandwich. Requested steak medium and got well- done. The driest and toughest small steak I've ever had on some lettuce for $28. The pub was deafening and every so often the grinding of a blender would add to the ambiance. Aside from normal tax and tip an additional tax was added. Overall an expensive, disappointing and soulless experience.

Atmosphere: 1

Food: 1

Service: 2

Busy, good food, service a bit

Atmosphere: 4

Food: 4

Service: 3

Excellent throughout. Great service, fabulous wine, delicious starter (wedge salad) and mains (statler chicken and boneless ribeye. OMG you have to have the side of brussels - I hate brussels sprouts but these are amazing!

Food quality seems to have gone down. Our dinners (Frnch dip and chicken fingers) we adequate. Staff were helpful and attentive. We were speechless to see a “1.5% kitchen service fee” on our bill as there was no signage or notice on the menu. We asked the server who explained, and politely tried to say that many Vt. restaurants are doing this to support kitchen staff. We eat out A LOT throughout New England and have not seen it before. My better half was livid.

Great quality of the food!

My husband and I had dinner here the night of Sept 29th. The food and service were excellent! We started off with the crab cake which was quite good but a bit small for the price of $17. But, at least it was filled with crab and not all filler. For our main courses I had the broiled scallops which came with a side dish and I picked the rice pilaf. They gave me 7 nice size scallops which was great because some places only give you 3 or 4. My husband had the broiled seafood platter with French fries. We both loved our entrees. My husband mentioned to our waiter who was really great, that it was our 40th anniversary and he gave us a free dessert on the house, which I thought was so nice. We had a VERY chocolatey cake, so if you are a real chocolate lover, you will love it. I highly recommend The Windjammer! For you landlubbers, there are many beef/chicken dishes. We saw lots and lots of prime ribs coming out of the kitchen!

Had the specials that night - Harvest Salad - Salmon - wild rice - and dessert. Harvest salad was one of the most impressive and delicious salads I think I have ever had!! Delicious, plentiful, and very reasonably priced. The entree was on the stingy side, but delicious. Dessert was good. Had a Shed's Mountain Ale - local craft beer - and water. Server was very attentive, timely, and pleasant. A very good supper!

So glad we found this place. Will be back for sure!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood Platter

Burger was cooked well done when I ordered medium rare. Fries I was told were homemade, they were definitely freezer fries.

Atmosphere: 4

Food: 2

Service: 3