Horrible. Ordered food at 512 pm and received at 603. Driver was only 8 min so food should not have been stone cold. And they don't answer the phone.
Atmosphere: 1
Food: 1
Service: 1
Ryan Ebelt
McDonald's is pretty consistent for being bleh. Its the only fast food option in this town so its a go-to far more often than it deserves but with continued rising prices and a lack of pride from the workers, sub par is about as good as you can expect here.
Atmosphere: 3
Food: 3
Service: 2
Jeffrey Lessels
Drive up wait over a half hour...food was cold as soon as it was given to me. Never go to this 'restaurant' again.
Food: 1
Service: 1
jay kelleher
Very disappointed 9.11.25 arrived aroud 7:30 doors to restaurant locked . Directed towards Drive Thru. Waited 10 minutes frustrated pull out of line. Sale lost will think twice about returning to this location
Deborah Ecklund
It's a McDonalds. Average fare
halfcabking
Springfield, Vermont. Blink and you’ll miss it. A town where time seems to slow down just enough for people to wave at passing cars and still believe in rotary phones. Right in the middle of it all — smack in the heart of Main Street America — stands a McDonald’s. The only fast-food joint in town for the past 30 years. A monument to consistency. A burger-slinging lighthouse in a sea of general stores and mom-and-pop plumbing outfits.
I went in expecting the usual — a rushed transaction, maybe a half-lukewarm hash brown, and the vague scent of fryer oil clinging to the air like a regret. What I got instead was something dangerously close to hospitality.
The doors opened, and there was Lisa. She didn’t greet me. She welcomed me — like I was a weary traveler arriving at a Parisian bistro, not a guy trying to shake off a hangover with industrial-grade coffee. Her “Hello!” had weight to it. Intention. It was like being seen for the first time after a long journey through flavorless beige.
Lisa knew the menu like a seasoned maître d’ knows the tasting notes on a 2003 Bordeaux. She didn’t just take my order. She curated an experience. I mentioned the steak and cheese bagel — she raised an eyebrow and suggested I try it on a muffin instead. I trusted her instantly. I'd have let her name my children.
Then came the food. That muffin was absurd. Soft. Buttery. Slightly crisped on the edge like it had been blessed by the griddle gods. The steak and cheese? Savory, decadent, with just enough salt to make you sip your coffee like it’s an aged scotch. It didn’t taste “good for McDonald’s.” It tasted good, full stop. Like, “cancel your lunch plans” good.
The place itself? Spotless. I’ve eaten in James Beard Award-winning kitchens that didn’t feel this clean. Hell, I would've eaten off the floor if Lisa gave the okay — and if I’m being honest, I probably would’ve still used a napkin just out of respect.
This wasn’t fast food. This was small-town theater. Comfort. Americana in its purest, most artery-clogging form. Lisa wasn’t working a counter — she was running the show. Holding down the only fast food in town for three decades like a local legend. A culinary general behind enemy lines of corporate blandness, somehow making it human again.
If you’re passing through Springfield and you don’t stop here, you’ve failed yourself. And if you do stop in, tell Lisa she’s the best maître d’ in Vermont — and probably a better chef than half the guys I’ve seen on the Food Network.
Robbie
Decided to dine in, didn't realize fries didn't come with my meal. Ordered fries. My meal was served to me, had to get my own fries
sara provencher
Paid 37$ for my order didn't receive half the food I ordered and tried to call and keeps getting hung up on by employees would have drove back if it wasn't late at night.
Atmosphere: 1
Food: 2
Service: 1
Michael White
Well it shows they are focused on the customers and get your food to yiu really fast and always are polite
Great place to eat in or take out and drive though
Recommended dishes: Big Mac, Filet-O-Fish
Kai Parts
The manager named Stephanie was really rude to my grandmother over the phone. She ordered a sausage biscuit which was very cold, she misspoke on the phone and said burrito. She’s in her 80’s and all she wanted was a new biscuit. She’s called and said “hello” and the manager Stephanie picked up and said she would call the cops. My grandma only said HELLO! She called back and Stephanie threatened her multiple times over the course of the phone call. We tried to call back and speak too a different manager but the phone was never picked up. Very disappointed in the actions of the management today. Thanks Stephanie 👍
Atmosphere: 1
Food: 1
Service: 1
Royalty Records
Who ever that gorgeous boy with the darkish tan skin and curly hair made my day. He is wonderful and so so beautiful. He looks like an Angel come to earth. He helped me in the drive through with my order and I almost forgot what I wanted to add because I was distracted by his beauty.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mcchicken
Sarah LaPlante
I went through the drive thru first thing in the morning (a little before 7am) and got my food quick. As I was about to pull out I noticed my orange juice was warm and, upon further inspection, had fruit flies in it🤢🤢 I was offered a refund but, just wanted everyone to be aware. PLEASE make sure you pay attention to your drinks!
10 minutes per car at least. Soooooo slow.
Atmosphere: 1
Food: 1
Service: 1
Horrible. Ordered food at 512 pm and received at 603. Driver was only 8 min so food should not have been stone cold. And they don't answer the phone.
Atmosphere: 1
Food: 1
Service: 1
McDonald's is pretty consistent for being bleh. Its the only fast food option in this town so its a go-to far more often than it deserves but with continued rising prices and a lack of pride from the workers, sub par is about as good as you can expect here.
Atmosphere: 3
Food: 3
Service: 2
Drive up wait over a half hour...food was cold as soon as it was given to me. Never go to this 'restaurant' again.
Food: 1
Service: 1
Very disappointed 9.11.25 arrived aroud 7:30 doors to restaurant locked . Directed towards Drive Thru. Waited 10 minutes frustrated pull out of line. Sale lost will think twice about returning to this location
It's a McDonalds. Average fare
Springfield, Vermont. Blink and you’ll miss it. A town where time seems to slow down just enough for people to wave at passing cars and still believe in rotary phones. Right in the middle of it all — smack in the heart of Main Street America — stands a McDonald’s. The only fast-food joint in town for the past 30 years. A monument to consistency. A burger-slinging lighthouse in a sea of general stores and mom-and-pop plumbing outfits.
I went in expecting the usual — a rushed transaction, maybe a half-lukewarm hash brown, and the vague scent of fryer oil clinging to the air like a regret. What I got instead was something dangerously close to hospitality.
The doors opened, and there was Lisa. She didn’t greet me. She welcomed me — like I was a weary traveler arriving at a Parisian bistro, not a guy trying to shake off a hangover with industrial-grade coffee. Her “Hello!” had weight to it. Intention. It was like being seen for the first time after a long journey through flavorless beige.
Lisa knew the menu like a seasoned maître d’ knows the tasting notes on a 2003 Bordeaux. She didn’t just take my order. She curated an experience. I mentioned the steak and cheese bagel — she raised an eyebrow and suggested I try it on a muffin instead. I trusted her instantly. I'd have let her name my children.
Then came the food. That muffin was absurd. Soft. Buttery. Slightly crisped on the edge like it had been blessed by the griddle gods. The steak and cheese? Savory, decadent, with just enough salt to make you sip your coffee like it’s an aged scotch. It didn’t taste “good for McDonald’s.” It tasted good, full stop. Like, “cancel your lunch plans” good.
The place itself? Spotless. I’ve eaten in James Beard Award-winning kitchens that didn’t feel this clean. Hell, I would've eaten off the floor if Lisa gave the okay — and if I’m being honest, I probably would’ve still used a napkin just out of respect.
This wasn’t fast food. This was small-town theater. Comfort. Americana in its purest, most artery-clogging form. Lisa wasn’t working a counter — she was running the show. Holding down the only fast food in town for three decades like a local legend. A culinary general behind enemy lines of corporate blandness, somehow making it human again.
If you’re passing through Springfield and you don’t stop here, you’ve failed yourself. And if you do stop in, tell Lisa she’s the best maître d’ in Vermont — and probably a better chef than half the guys I’ve seen on the Food Network.
Decided to dine in, didn't realize fries didn't come with my meal. Ordered fries. My meal was served to me, had to get my own fries
Paid 37$ for my order didn't receive half the food I ordered and tried to call and keeps getting hung up on by employees would have drove back if it wasn't late at night.
Atmosphere: 1
Food: 2
Service: 1
Well it shows they are focused on the customers and get your food to yiu really fast and always are polite
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Terrible service!!!
Great place to eat in or take out and drive though
Recommended dishes: Big Mac, Filet-O-Fish
The manager named Stephanie was really rude to my grandmother over the phone. She ordered a sausage biscuit which was very cold, she misspoke on the phone and said burrito. She’s in her 80’s and all she wanted was a new biscuit. She’s called and said “hello” and the manager Stephanie picked up and said she would call the cops. My grandma only said HELLO! She called back and Stephanie threatened her multiple times over the course of the phone call. We tried to call back and speak too a different manager but the phone was never picked up. Very disappointed in the actions of the management today. Thanks Stephanie 👍
Atmosphere: 1
Food: 1
Service: 1
Who ever that gorgeous boy with the darkish tan skin and curly hair made my day. He is wonderful and so so beautiful. He looks like an Angel come to earth. He helped me in the drive through with my order and I almost forgot what I wanted to add because I was distracted by his beauty.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mcchicken
I went through the drive thru first thing in the morning (a little before 7am) and got my food quick. As I was about to pull out I noticed my orange juice was warm and, upon further inspection, had fruit flies in it🤢🤢 I was offered a refund but, just wanted everyone to be aware. PLEASE make sure you pay attention to your drinks!
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