Restaurants near Springfield

“We absolutely love coming to The Copper Fox. Drinks are always made to perfection, the dirty potatoes will forever remain THE most delicious, and the service? Even better. The group of people that make this place go round are genuine and so nice! If it's a super busy night, you'll find them always checking in to make sure you were all set and taken care of. ✨⭐️⭐️⭐️⭐️⭐️✨”

“Absolutely hands down the best BBQ in New England! May be as bold to say in the US. I've traveled to many places known for BBQ throughout the US and have yet to find better. Keep up the good work fellas!”

“The food is very good, prices are fair. The service is good especially since they are really short staffed. The big problem is: they ignore you when you first go in. They will walk past you several times and act like you're invisible. It doesn't take much to just acknowledge customers and tell them you will be right with them. This is not an isolated incidence it happens all the time.”

“My husband and I popped in on our trip up to Maine and just couldn’t be happier we decided to stop in this adorable town with the yummiest and friendliest of places! Felt right at home! Great food, drinks, art and a relaxing atmosphere! We will be back!”

“Always great food and great service. I’ve been there at least a dozen times now and can’t say one negative thing. Everyone is super friendly and attentive. Sheri’s is one of my 6 year olds favorite restaurants too”

“1st time visiting…….I will say, they have the best and largest menu, food was phenomenal and drinks were awesome!! Very friendly environment and the staff were great!!! Will return soon for sure!”

“Beautiful historic mansion that is well maintained and has great staff. We stayed in the non-mansion portion of the inn and the rooms were spacious, clean, and very quiet. Smart TV made it very easy to temporarily log into streaming services. There are some pastry/muffin style breakfast items available as well as coffee in the lobby. The staff historian gave us an amazing tour of the underground tunnels beneath the mansion, which include a very unique and still working telescope. As with every old building anywhere, there are some dust and cobwebs occasionally in high corners, but it is by no means dirty. Check in/out process is fantastically streamlined. We can’t wait to return and try out one of the mansion rooms”

“Marie and her staff are the most pleasant people that I have met in a long time in the restaurant business. Marie's food is fantastic!! 5 stars!!! ☆☆☆☆☆”

“Really friendly a little slow on orders (short staffed) but the extra time translated into quality instead of rushing to get food out. Pizza cookies are super tasty.”

“Good is perfect for takeout, not for atmosphere. They are very friendly and efficient, the food is wonderful! I would appreciate pictures of the different dishes! I always get General Tso chicken and the portions have gotten a lot smaller!”

“Nice , clean, friendly, but if I get sugar again in my coffee, I will go back to micky D"s”

“During this visit it was relatively slow. Still a good selection of donut options for 4 p.m. on a Saturday. Customer service was fantastic while one was waiting on my decision I encouraged her to do whatever she needed as I considered what I wanted and a second girl came from the back very soon after to ask if I was ready to order. Very polite ladies and the friendliness and care made this visit one that didn't feel rushed at all. The drink Crafter also described the flavor profiles of a couple new drinks that I was debating trying and wanted comparisons to other drinks or flavors they'd encountered in the past that could give me a good idea of what I could expect if selecting one. Today, Sunday, March 3rd, I will be going back to Dunkin' to get one of the drinks. Updates are sure to come.

Parking: The parking is shared with the Penguin Gas Station with which this Dunkin' Donuts is located inside. Upon entering the property there is parking to the far left and far right of the gas pumps and store, with a handful of parking spaces directly in front of the store.”

“Eat lunch here with a friend at least once a month. Friendly folks, owner is usually in the restaurant, I've never been disappointed. Best BLT in Vermont.”

“Food was most excellent. They know what they're doing when they're on the grill. I would recommend them. In fact I'll be going back

Kid-friendliness: Very eager to please their customers. Made us feel very welcome.”

“Springfield, Vermont. Blink and you’ll miss it. A town where time seems to slow down just enough for people to wave at passing cars and still believe in rotary phones. Right in the middle of it all — smack in the heart of Main Street America — stands a McDonald’s. The only fast-food joint in town for the past 30 years. A monument to consistency. A burger-slinging lighthouse in a sea of general stores and mom-and-pop plumbing outfits.

I went in expecting the usual — a rushed transaction, maybe a half-lukewarm hash brown, and the vague scent of fryer oil clinging to the air like a regret. What I got instead was something dangerously close to hospitality.

The doors opened, and there was Lisa. She didn’t greet me. She welcomed me — like I was a weary traveler arriving at a Parisian bistro, not a guy trying to shake off a hangover with industrial-grade coffee. Her “Hello!” had weight to it. Intention. It was like being seen for the first time after a long journey through flavorless beige.

Lisa knew the menu like a seasoned maître d’ knows the tasting notes on a 2003 Bordeaux. She didn’t just take my order. She curated an experience. I mentioned the steak and cheese bagel — she raised an eyebrow and suggested I try it on a muffin instead. I trusted her instantly. I'd have let her name my children.

Then came the food. That muffin was absurd. Soft. Buttery. Slightly crisped on the edge like it had been blessed by the griddle gods. The steak and cheese? Savory, decadent, with just enough salt to make you sip your coffee like it’s an aged scotch. It didn’t taste “good for McDonald’s.” It tasted good, full stop. Like, “cancel your lunch plans” good.

The place itself? Spotless. I’ve eaten in James Beard Award-winning kitchens that didn’t feel this clean. Hell, I would've eaten off the floor if Lisa gave the okay — and if I’m being honest, I probably would’ve still used a napkin just out of respect.

This wasn’t fast food. This was small-town theater. Comfort. Americana in its purest, most artery-clogging form. Lisa wasn’t working a counter — she was running the show. Holding down the only fast food in town for three decades like a local legend. A culinary general behind enemy lines of corporate blandness, somehow making it human again.

If you’re passing through Springfield and you don’t stop here, you’ve failed yourself. And if you do stop in, tell Lisa she’s the best maître d’ in Vermont — and probably a better chef than half the guys I’ve seen on the Food Network.”

“Visited on a Sunday evening. Only a few tables of customers. We got excellent service from Gabriel. The food was amazing. I highly recommend the seafood Monterey. Very tasty. The portion sizes were great. All of us left with about 1/2 of our portions. Excellent value. The spicy margaritas were fantastic. A 5 star experience on all counts. I usually don’t post reviews unless it’s really good or really bad. This one was exceptional.”

“I'm so glad I found this place! Great Pie, got some for my co workers, nothing like it!”

“Cannot say enough good things about Maria's!! So delicious, so fresh, and the people working are so kind. It is an absolute must-try.”

“best Jamaican food I've ever had, and I have been to Oregon where there are many Jamaican restaurants.”

“Excellent Food and Service . Absolutely recommend the Phelps Burger also the Fish and Chips.”

“Awesome experience! Beautiful ambiance!”

“I found this place after moving here from CO, LOVE the food, staff are the most welcoming and fun to talk too! great place to come for a good glass of wine!”

“Great food, lovely atmosphere, will be back again.”

“Was in this morning for a quick bite between things. Was greeted when I came in, sat at the counter, omlette I ordered came out hot and tasting great.”

“Enjoyed breakfast there this morning. Terrific food and very friendly service. Feels like going to grandma’s house. We live an hour away but try to make it there at least once a year, if not more. My wife and I highly recommended a visit.”

“Understandable it was busy, we were a 4 top, then a 2 top sat next then a 6 top. They took the 6 tops order, then the 2 top, then our order. Waited for over an hour for food. Very attentive, keep coffee topped off, the kids that were working were kicking butt. Just wished they took orders in order of sitting.”

“Hot sunny day. Ordered a root beer float ($6.50 + tax). Was handed a tall plastic glass with 2" of vanilla soft-serve in the bottom and a WARM bottle of root beer.”

“I had a Chicken Pesto Wrap and a cup of Goat cheese and Tomato soup for lunch. Both were amazing and didn't stand a chance...so good!”

“Very friendly staff and very clean”

“I have been going to or ordering from Tremont for many years. I understand being busy, but over two hours for a burger and a sub is a bit ridiculous. I called and asked for eta after an hour and a half, all I got was it's going to be on the next delivery run. Not real apology. I'm not impressed at all.”