Food was good, I especially liked the Parmesan truffle fries.
margaret haseltine
I am from out of state and needed a family event catered over Memorial Day weekend. I reached out to 98 Mill and Robin was extremely helpful assisting me to plan the menu. The food delivery and set up had no added cost. The food was delicious, hot, and plentiful. We received many compliments from our guests on the food. We also stopped by the restaurant for dinner the night before the event and loved the food and atmosphere. I highly recommend 98 Mill for dinner or to cater a buffet.
Emily Stamboulieh
Have been here several times with my kids. Some times we go and it's a 1 star and others a 3. I've had seafood come out cold, wait staff forget about drinks and not come out until food was ready. They seem to sit around and chat with each other a lot. Portions on meals is not consistent and EVERY time we have gone the hostess, is never there to seat people and typically somewhere around the bar chatting where he can't even see the door and if people walked in. Last night I watched a group of 6 stand by the door for 10 min before he ever went to greet them and was again sitting and socializing around the bar. Very frustrating for someone that use to work in the industry to watch the hostess start the experience off bad and then to have a waitress be forgetful abd you can literally see your drink sitting at the bar for 15 min before ever realizing she dropped the ball on that one.
leafpool2014 gaming
Almost good but when i ordered salmon it said it would only come with lemons and such. It came with cheese. There was no mention of cheese on the menu, luckily i have only an adversion to cheese and not an allergy but in the future they should list ALL ingredients for the saftey of customers along with common courtesy
sn0wshooter (sn0wshooter)
Edit: I told my parents about how great this food was, the portions were huge when I was dining in person a few weeks ago. Then I get this tiny portion of Steak Gorgonzola..... now my parents never want to eat there.... 28 bucks for this..... feel free to contact me, but for now its staying at 2 stars.
Super friendly staff, AMAZING food (Steak Gorgonzola is SUPER GOOD), beautiful atmosphere, and perfect lighting. Plenty of street parking. Super popular place and is very busy!
Ruth Nickerson
The only place in town...good
Keria Mitchell
Today May 10th, 2025 I placed an order here and the customer service was terrible. A worker there was willing to argue me down about some cold ssa fries, I arrived within the time period the staff told me my food would be ready! Who in there RIGHT MIND would cook Fries for a meal 20 minutes before the person arrive? I’ll rather have the customer wait 2-3 mins for fresh fries than argue them down about some 20-30 minute old, Don sat out, mushy, gooey, soggy, cold, below 0 fries. Fries was old as the building and she caught an attitude because I paid my hard earned money and wanted fresh hot fries. I wasn’t asking for a burger remake, nothing extra only fresh fries.
Steven Breininger
Emma is always top shelf service at the bar and Hectar can cook the best ever anything but tonight's Bavette steak wasn't dinner it was an experience in dining pleasure.
R Walker
Great place! Server was super nice and the food was delicious! 100% recommend!
Jerry Hite
Food was outstanding and presentation was awesome. My Wife and I love Dark Beer and we were not disappointed. The Staff was very accommodating and made us feel like part of the Family
The food was good but pricey. They were very slow and it seemed like a large wait, until they were ready to turn the table over.
Martha Verret
We have been here multiple times. Food and service is great. We absolutely love Haleigh for a server. She is hands down the best. We have been when it’s busy and slow and always a great time.
Karen Parrish Shields
We were there tonight (not our first visit and definitely not our last) for Valentine’s Day dinner. Everything was fabulous. The Valentine specials were so good! I had the Crab cakes appetizer and Salmon on strawberry salad for my entree and both were excellent. Hubby had stuffed mushrooms and steak Gorgonzola from regular menu, also excellent. We brought home our special Valentines Dessert for later!! Rebecca is a super server! Very outgoing, friendly and attentive! Thank you for making our evening special!
Christie Garofano
I had high hopes for this place when visiting the area but the beer was the best part. Server seemed very inexperienced or just off that day. Cesar salad was simply meh and the lobster ravioli was swimming in the “sauce” it is served in and the ravioli itself was over cooked and seemed like it was just some low quality product bought from food service co. The prices are very reasonable but the food quality is mediocre at best. No focus on sourcing local. The restaurant it self is very nice looking and it was busy for an early dinner / happy hour crowd on a Saturday. It has potential but needs to increase its food and service standards. A 4.3 review average is far too generous in my opinion.
Kathleen Sefcik
My husband and I went out for our first date night in a long while. The moment we walked in, the restaurant smelled amazing, so we had high hopes on a great dinner! The seater was wearing a dirty sweatershirt and looked grungy. None of the waitresses were wearing any kind of uniform. And im not judgy, but im Im expected to pay high prices for dinner, i want there to be some reason for paying it. We ordered drinks, then our appetizers and main meals. The drinks were poorly mixed and came out awful. Then came our appetizers, mozzarella burrata and steamed mussels in a broth with andouie sausage. The sausage was grey and tasteless. The mussels were clearly old before they had been cooked and were all slimy and stuck to the walls of the shells like I had never seen before. I literally ate 2 of the many many mussels in the bowl. The mozzarella was ok. my husband ordered the Fettecini Juliet with steak and his came out pretty good. I ordered the lobster ravioli and I got 6 ravioli swimming in some type of oil sauce, and I do mean OIL. I had to pour all the oil sauce off the plate in order to eat the ravioli. I've been to this restaurant 4 times and every time I give it another chance I always get let down. Unless I see something about a great change, we won't be back again.
Food was good, I especially liked the Parmesan truffle fries.
I am from out of state and needed a family event catered over Memorial Day weekend. I reached out to 98 Mill and Robin was extremely helpful assisting me to plan the menu. The food delivery and set up had no added cost. The food was delicious, hot, and plentiful. We received many compliments from our guests on the food. We also stopped by the restaurant for dinner the night before the event and loved the food and atmosphere. I highly recommend 98 Mill for dinner or to cater a buffet.
Have been here several times with my kids. Some times we go and it's a 1 star and others a 3. I've had seafood come out cold, wait staff forget about drinks and not come out until food was ready. They seem to sit around and chat with each other a lot. Portions on meals is not consistent and EVERY time we have gone the hostess, is never there to seat people and typically somewhere around the bar chatting where he can't even see the door and if people walked in. Last night I watched a group of 6 stand by the door for 10 min before he ever went to greet them and was again sitting and socializing around the bar. Very frustrating for someone that use to work in the industry to watch the hostess start the experience off bad and then to have a waitress be forgetful abd you can literally see your drink sitting at the bar for 15 min before ever realizing she dropped the ball on that one.
Almost good but when i ordered salmon it said it would only come with lemons and such. It came with cheese. There was no mention of cheese on the menu, luckily i have only an adversion to cheese and not an allergy but in the future they should list ALL ingredients for the saftey of customers along with common courtesy
Edit: I told my parents about how great this food was, the portions were huge when I was dining in person a few weeks ago. Then I get this tiny portion of Steak Gorgonzola..... now my parents never want to eat there.... 28 bucks for this..... feel free to contact me, but for now its staying at 2 stars.
Super friendly staff, AMAZING food (Steak Gorgonzola is SUPER GOOD), beautiful atmosphere, and perfect lighting. Plenty of street parking. Super popular place and is very busy!
The only place in town...good
Today May 10th, 2025 I placed an order here and the customer service was terrible. A worker there was willing to argue me down about some cold ssa fries, I arrived within the time period the staff told me my food would be ready! Who in there RIGHT MIND would cook Fries for a meal 20 minutes before the person arrive? I’ll rather have the customer wait 2-3 mins for fresh fries than argue them down about some 20-30 minute old, Don sat out, mushy, gooey, soggy, cold, below 0 fries. Fries was old as the building and she caught an attitude because I paid my hard earned money and wanted fresh hot fries. I wasn’t asking for a burger remake, nothing extra only fresh fries.
Emma is always top shelf service at the bar and Hectar can cook the best ever anything but tonight's Bavette steak wasn't dinner it was an experience in dining pleasure.
Great place! Server was super nice and the food was delicious! 100% recommend!
Food was outstanding and presentation was awesome. My Wife and I love Dark Beer and we were not disappointed. The Staff was very accommodating and made us feel like part of the Family
Restaurantji Recommends
The food was good but pricey.
They were very slow and it seemed like a large wait, until they were ready to turn the table over.
We have been here multiple times. Food and service is great. We absolutely love Haleigh for a server. She is hands down the best. We have been when it’s busy and slow and always a great time.
We were there tonight (not our first visit and definitely not our last) for Valentine’s Day dinner. Everything was fabulous. The Valentine specials were so good! I had the Crab cakes appetizer and Salmon on strawberry salad for my entree and both were excellent. Hubby had stuffed mushrooms and steak Gorgonzola from regular menu, also excellent. We brought home our special Valentines Dessert for later!! Rebecca is a super server! Very outgoing, friendly and attentive! Thank you for making our evening special!
I had high hopes for this place when visiting the area but the beer was the best part. Server seemed very inexperienced or just off that day. Cesar salad was simply meh and the lobster ravioli was swimming in the “sauce” it is served in and the ravioli itself was over cooked and seemed like it was just some low quality product bought from food service co. The prices are very reasonable but the food quality is mediocre at best. No focus on sourcing local. The restaurant it self is very nice looking and it was busy for an early dinner / happy hour crowd on a Saturday. It has potential but needs to increase its food and service standards. A 4.3 review average is far too generous in my opinion.
My husband and I went out for our first date night in a long while. The moment we walked in, the restaurant smelled amazing, so we had high hopes on a great dinner! The seater was wearing a dirty sweatershirt and looked grungy. None of the waitresses were wearing any kind of uniform. And im not judgy, but im Im expected to pay high prices for dinner, i want there to be some reason for paying it. We ordered drinks, then our appetizers and main meals. The drinks were poorly mixed and came out awful. Then came our appetizers, mozzarella burrata and steamed mussels in a broth with andouie sausage. The sausage was grey and tasteless. The mussels were clearly old before they had been cooked and were all slimy and stuck to the walls of the shells like I had never seen before. I literally ate 2 of the many many mussels in the bowl. The mozzarella was ok. my husband ordered the Fettecini Juliet with steak and his came out pretty good. I ordered the lobster ravioli and I got 6 ravioli swimming in some type of oil sauce, and I do mean OIL. I had to pour all the oil sauce off the plate in order to eat the ravioli. I've been to this restaurant 4 times and every time I give it another chance I always get let down. Unless I see something about a great change, we won't be back again.
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