Do not patronize this establishment without first relieving yourself because if you have to use the restroom they will not let you back in and they do not tell you this!
Harrison S.
Burger was great but everything else was meh. It's also absurd to not have the drink prices on the menu. And be careful, because when you order a drink, even one that uses WhistlePig bourbon (~$60/bottle), the waiter isn't going to give you a fair warning that the price is TWENTY SIX DOLLARS. Waiter also took the liberty to assume when my girlfriend asked for a glass of wine to give her the 9 oz pour instead of the 6 oz pour, an extra $5 upcharge that we didn't request Then again, there are only like 5 restaurants in Stratton village, so they get to do what they want and keep getting business regardless. Green door pub in the basement, however, has great deals.
PJ D.
Don't even bother. Severely overpriced for very average food. If you order a burger "medium" just know it'll be a well done hockey puck anyway.
S P.
- "Mulligans" food 4/10 - service 6/10 - the line to get in on weekends midwinter 4/10 - sushi 9/10 If you end up here, order the sushi. They have a real sushi chef upstairs and fly it in from Hawaii or something. The normal food can be okay from time to time but is just okay, which is saying a lot because almost all the other options in the village at this point are not good at all.
Sarah D.
BEWARE if you have food allergies/dietary restrictions. They served me a meat burger instead of an Impossible burger. It took me a few bites to realize. Our waitress, Krystal, was completely dismissive and unapologetic. Manager didn't seem phased by it either. Terrible experience.
Jack D.
What happened to this amazing establishment. Ask me a year ago what I think of this establishment, I would say 5 stars. Ask me what this place is now, 0 stars. MOST OVERPRICED MEDIOCRE FOOD THAT I COULDN'T EVEN FINISH. I used to love this place especially when I could order a MAPLE GRILLED CHEESE, but it seems as if that is too hard of a concoction for these shitty chefs to create. And don't get me started on the service at this place. We had a waitress that didn't know how to actually serve a table, bring us plates, bring us drinks and forgot multiple times to bring us our drinks. The place is priced as if I was in a castle, all the food is super overpriced and I couldn't even finish my food it was so bad. This place needs a change FAST and they need to bring back the animal heads and stop being such pansies.
Anna L.
In utter disbelief and wish I could give 0 stars. My husband and I got back from the gym and thought we would support local and grab to two salads on the way home. We ordered two Mountain salads with chicken to go. When my husband went to go pick it up the total was $70 (horrifying, even for resort prices, but we figured that it might be the best salad ever and didn't think to check them before leaving). Upon arriving home and opening our salads this what we found - a handful of spinach leaves, 5 small pieces of chicken, and a sprinkle of apple slices, cheap cranberries and bits of pecan. Absolutely disgusted at how this establishment takes advantage of a local customers. Will never recommend or come here ever again.
Marc T.
Stayed in Vermont for a few days with the family. It was challenging to find places to eat as many were closed on Monday, Tuesdays and/or Wednesday's. Mulligans was open on a Monday so we decided to give it a try! It's located in the Stratton Mountain resort, in an area known as "Stratton Village" and it is, as You can imagine from the name, a pub with pub food....and then some. There was outdoor, covered patio seating, but we choose to eat indoor as it was rainy and humid. We were promptly greeted and seated. For one of the few places open on a Monday, it was busy, but not overly so. We started with the pretzel sticks and nachos. Plenty for 5 people. The nachos were huge and loaded. Dinner included the lobster special (2, 1.25 pounders, steamed for $28) which were enjoyed. I had the salmon salad, which was...okay....the salmon was over cooked, which I find typical at most restaurants. The salad was ample, but lightly dressed. Other orders included cheeseburger and fries, chicken wings (plain) and warm lobster roll, which, like the steamed lobster special, was ample, and delicious. The service was delightful, by a very accommodating server named "Susan" who was friendly, attentive and just an all around nice lady. We had fun, we left full, with leftovers and a good time was had by all....and we were thankful they were open on a Monday!!
Holly B.
This place has everything. Snowfish sushi on the top floor, Mulligans: with its cozy and comfortable-heated outdoor dining and fun friendly service on the main, and Green Door Pub down below. While in the dining area, Look for server, Krystal and you are in for a treat. She knows the menu and the area and won't hesitate to offer suggestions if that's what you're looking for. Kind and professional this girl gets it done! Don't forget to say Hi to Patty at the bar, this woman makes things happen.
Rebecca G.
This is my first time reviewing only because it takes A LOT to get me upset. Especially a place that charges $25 for spaghetti and meatballs!! After waiting the 45" to get in, we ordered right away. The waitress was actually very good. It was 4:05 when we ordered our food. Dinner starts at 4pm so we ordered entrees. We ordered 3 rare steaks, a burger. and a sandwich. A $300 bill !!) WE WAITED FOR OVER AN HOUR AND A HALF!!!! The table next to us that sat after us got their food before us. I then asked the waitress to check on our food. She made an excuse that they had burgers so it took shorter time (than a RARE steak?!?). We get our food about 10 minutes later. Another table near us THAT JUST SAT DOWN! Got their food within 15 minutes of sitting down. When we were leaving I told the manager that I was not happy and she said she was sorry and wished she knew beforehand (after the waitress knew how upset we were). I told her the waitress knew. She apologized again and did nothing else so I left. To add.. I asked for no black pepper and the steak had black pepper... We will be doing Tough Mudder again with even a larger crew next year, but we will definitely not be going there for our dinner!
The music and atmosphere are dope. However, be aware that they clean up drinks even if they are half full (hold yours all time to avoid buying cocktails every time you hit the dance floor). The blonde female bartender was super impolite, nothing like the male bartender who was super nice even though he was handling multiple people at once.
T R.
If you are on Stratton Mountain this is the best place to go. Good food, an extensive beer and cocktail menu and a great ambiance. They have a nice little sushi bar on the top floor, a beautiful long bar on the main floor and the basement " Green Door Pub " is awesome for wings, beer and pool. During the winter season this place is rockin' on the weekends but during the week it is a chill place for a drink and/or meal. We go to Stratton year round and always eat here. They added a covered outdoor heated patio bar. We had a drink out there when waiting for our table. Nice and toasty while the snow was falling around us. It is a bit pricey but, for the best restaurant on a classy mountain, I feel the prices are correct.
anne m.
The front desk here is rude. Not welcoming. Four people standing there having a conversation while it is SO busy, ignoring you. Your business is successful because of the location- and not anything else! The worst. Be prepared for outright frowning rudeness.
Cory T.
Waiter was rude and service was slow, took 2 hours to eat cold food. Just not a good experience.
Vincent P.
So I was just recently up at Stratton (probably my favorite overall mountain) and of course mulligans bar is a stop for me. Our first afternoon there (Friday) I brought my service dog , true employed service dog, and it was super quiet on the mountain and at the bar, enjoyable for sure and great environment for a young dog still working into perfection but extremely well behaved. I walk in and kindly ask if it's ok to sit at the bar with him, he will be underneath me between the chair and bar. The gentlemen says absolutely and we do exactly that, sit for about 35-40 minutes, I enjoy a water and one beer while my buddies eat and drink. All is well. The next day is Saturday, mountains mobbed and our plans involve an early depart around 1230 to get home on time for prior obligations. Again we stopped boarding around 1115 I go back grab the dog and return to mulligans.... MUCH busier upon entertaining, Kilo my dog, is a little overwhelmed with people walking in and out of the entry and becomes unsure of when to walk me through so what may have looked like a dog not too calm was a confused helper who got the drift with a little direction from me (his owner and operator at the end of the day). Again we are looking to sit at the bar. A new gentleman is now working at the front, he says we do not allow dogs in here and I state he's a service animal but if it's an issue I'll just leave I do not like to make a scene over things, he says "it looks like he may wreck my bar", I calmly state absolutely not he's rather calm, the gentleman from the day before comes in with perfect timing and goes oh no that dog was here yesterday you didn't even know he was at the bar. The other insulting and now overstepping man says well I need to see paperwork for him, for those who don't know... he literally just signed himself up for a discrimination lawsuit, but I produced it because again I won't cause a scene, not worth it to my health. He the. Makes me produce it, reads it and states ok he can come in but there may be people here afraid of dogs. Now I'm sitting no matter what and I may stay a little longer than I even want to because I prefer a calmer environment for myself and the dog anyway but just to make sure I win the war here. To top it off we find a beautiful positioned seat in the corner of the bar where literally every person loved kilo and was obsessed with how cute and well behaved he is. At 20 months old the dog is probably better behaved then small children running around the bar. Needless to say this post is simply to raise awareness to people and service animals. They don't come out perfect always they are a work in progress and you can't judge them by one moment of being overwhelmed because in that next moment he may very well be doing his job for me and saving a life so whoever was at the front welcoming guest.... I hope this gets to you directly.... From a regular patron Happy Sunday!
Do not patronize this establishment without first relieving yourself because if you have to use the restroom they will not let you back in and they do not tell you this!
Burger was great but everything else was meh. It's also absurd to not have the drink prices on the menu. And be careful, because when you order a drink, even one that uses WhistlePig bourbon (~$60/bottle), the waiter isn't going to give you a fair warning that the price is TWENTY SIX DOLLARS. Waiter also took the liberty to assume when my girlfriend asked for a glass of wine to give her the 9 oz pour instead of the 6 oz pour, an extra $5 upcharge that we didn't request Then again, there are only like 5 restaurants in Stratton village, so they get to do what they want and keep getting business regardless. Green door pub in the basement, however, has great deals.
Don't even bother. Severely overpriced for very average food. If you order a burger "medium" just know it'll be a well done hockey puck anyway.
- "Mulligans" food 4/10 - service 6/10 - the line to get in on weekends midwinter 4/10 - sushi 9/10 If you end up here, order the sushi. They have a real sushi chef upstairs and fly it in from Hawaii or something. The normal food can be okay from time to time but is just okay, which is saying a lot because almost all the other options in the village at this point are not good at all.
BEWARE if you have food allergies/dietary restrictions. They served me a meat burger instead of an Impossible burger. It took me a few bites to realize. Our waitress, Krystal, was completely dismissive and unapologetic. Manager didn't seem phased by it either. Terrible experience.
What happened to this amazing establishment. Ask me a year ago what I think of this establishment, I would say 5 stars. Ask me what this place is now, 0 stars. MOST OVERPRICED MEDIOCRE FOOD THAT I COULDN'T EVEN FINISH. I used to love this place especially when I could order a MAPLE GRILLED CHEESE, but it seems as if that is too hard of a concoction for these shitty chefs to create. And don't get me started on the service at this place. We had a waitress that didn't know how to actually serve a table, bring us plates, bring us drinks and forgot multiple times to bring us our drinks. The place is priced as if I was in a castle, all the food is super overpriced and I couldn't even finish my food it was so bad. This place needs a change FAST and they need to bring back the animal heads and stop being such pansies.
In utter disbelief and wish I could give 0 stars. My husband and I got back from the gym and thought we would support local and grab to two salads on the way home. We ordered two Mountain salads with chicken to go. When my husband went to go pick it up the total was $70 (horrifying, even for resort prices, but we figured that it might be the best salad ever and didn't think to check them before leaving). Upon arriving home and opening our salads this what we found - a handful of spinach leaves, 5 small pieces of chicken, and a sprinkle of apple slices, cheap cranberries and bits of pecan. Absolutely disgusted at how this establishment takes advantage of a local customers. Will never recommend or come here ever again.
Stayed in Vermont for a few days with the family. It was challenging to find places to eat as many were closed on Monday, Tuesdays and/or Wednesday's. Mulligans was open on a Monday so we decided to give it a try! It's located in the Stratton Mountain resort, in an area known as "Stratton Village" and it is, as You can imagine from the name, a pub with pub food....and then some. There was outdoor, covered patio seating, but we choose to eat indoor as it was rainy and humid. We were promptly greeted and seated. For one of the few places open on a Monday, it was busy, but not overly so. We started with the pretzel sticks and nachos. Plenty for 5 people. The nachos were huge and loaded. Dinner included the lobster special (2, 1.25 pounders, steamed for $28) which were enjoyed. I had the salmon salad, which was...okay....the salmon was over cooked, which I find typical at most restaurants. The salad was ample, but lightly dressed. Other orders included cheeseburger and fries, chicken wings (plain) and warm lobster roll, which, like the steamed lobster special, was ample, and delicious. The service was delightful, by a very accommodating server named "Susan" who was friendly, attentive and just an all around nice lady. We had fun, we left full, with leftovers and a good time was had by all....and we were thankful they were open on a Monday!!
This place has everything. Snowfish sushi on the top floor, Mulligans: with its cozy and comfortable-heated outdoor dining and fun friendly service on the main, and Green Door Pub down below. While in the dining area, Look for server, Krystal and you are in for a treat. She knows the menu and the area and won't hesitate to offer suggestions if that's what you're looking for. Kind and professional this girl gets it done! Don't forget to say Hi to Patty at the bar, this woman makes things happen.
This is my first time reviewing only because it takes A LOT to get me upset. Especially a place that charges $25 for spaghetti and meatballs!! After waiting the 45" to get in, we ordered right away. The waitress was actually very good. It was 4:05 when we ordered our food. Dinner starts at 4pm so we ordered entrees. We ordered 3 rare steaks, a burger. and a sandwich. A $300 bill !!) WE WAITED FOR OVER AN HOUR AND A HALF!!!! The table next to us that sat after us got their food before us. I then asked the waitress to check on our food. She made an excuse that they had burgers so it took shorter time (than a RARE steak?!?). We get our food about 10 minutes later. Another table near us THAT JUST SAT DOWN! Got their food within 15 minutes of sitting down. When we were leaving I told the manager that I was not happy and she said she was sorry and wished she knew beforehand (after the waitress knew how upset we were). I told her the waitress knew. She apologized again and did nothing else so I left. To add.. I asked for no black pepper and the steak had black pepper... We will be doing Tough Mudder again with even a larger crew next year, but we will definitely not be going there for our dinner!
Restaurantji Recommends
The music and atmosphere are dope. However, be aware that they clean up drinks even if they are half full (hold yours all time to avoid buying cocktails every time you hit the dance floor). The blonde female bartender was super impolite, nothing like the male bartender who was super nice even though he was handling multiple people at once.
If you are on Stratton Mountain this is the best place to go. Good food, an extensive beer and cocktail menu and a great ambiance. They have a nice little sushi bar on the top floor, a beautiful long bar on the main floor and the basement " Green Door Pub " is awesome for wings, beer and pool. During the winter season this place is rockin' on the weekends but during the week it is a chill place for a drink and/or meal. We go to Stratton year round and always eat here. They added a covered outdoor heated patio bar. We had a drink out there when waiting for our table. Nice and toasty while the snow was falling around us. It is a bit pricey but, for the best restaurant on a classy mountain, I feel the prices are correct.
The front desk here is rude. Not welcoming. Four people standing there having a conversation while it is SO busy, ignoring you. Your business is successful because of the location- and not anything else! The worst. Be prepared for outright frowning rudeness.
Waiter was rude and service was slow, took 2 hours to eat cold food. Just not a good experience.
So I was just recently up at Stratton (probably my favorite overall mountain) and of course mulligans bar is a stop for me. Our first afternoon there (Friday) I brought my service dog , true employed service dog, and it was super quiet on the mountain and at the bar, enjoyable for sure and great environment for a young dog still working into perfection but extremely well behaved. I walk in and kindly ask if it's ok to sit at the bar with him, he will be underneath me between the chair and bar. The gentlemen says absolutely and we do exactly that, sit for about 35-40 minutes, I enjoy a water and one beer while my buddies eat and drink. All is well. The next day is Saturday, mountains mobbed and our plans involve an early depart around 1230 to get home on time for prior obligations. Again we stopped boarding around 1115 I go back grab the dog and return to mulligans.... MUCH busier upon entertaining, Kilo my dog, is a little overwhelmed with people walking in and out of the entry and becomes unsure of when to walk me through so what may have looked like a dog not too calm was a confused helper who got the drift with a little direction from me (his owner and operator at the end of the day). Again we are looking to sit at the bar. A new gentleman is now working at the front, he says we do not allow dogs in here and I state he's a service animal but if it's an issue I'll just leave I do not like to make a scene over things, he says "it looks like he may wreck my bar", I calmly state absolutely not he's rather calm, the gentleman from the day before comes in with perfect timing and goes oh no that dog was here yesterday you didn't even know he was at the bar. The other insulting and now overstepping man says well I need to see paperwork for him, for those who don't know... he literally just signed himself up for a discrimination lawsuit, but I produced it because again I won't cause a scene, not worth it to my health. He the. Makes me produce it, reads it and states ok he can come in but there may be people here afraid of dogs. Now I'm sitting no matter what and I may stay a little longer than I even want to because I prefer a calmer environment for myself and the dog anyway but just to make sure I win the war here. To top it off we find a beautiful positioned seat in the corner of the bar where literally every person loved kilo and was obsessed with how cute and well behaved he is. At 20 months old the dog is probably better behaved then small children running around the bar. Needless to say this post is simply to raise awareness to people and service animals. They don't come out perfect always they are a work in progress and you can't judge them by one moment of being overwhelmed because in that next moment he may very well be doing his job for me and saving a life so whoever was at the front welcoming guest.... I hope this gets to you directly.... From a regular patron Happy Sunday!