Carve

19 Village Lodge Rd, Londonderry
(802) 297-9200

Recent Reviews

Hugues Beauchamp

Great service, food was good although a bit pricey. Still a good option in Stratton.

Atmosphere: 4

Food: 4

Service: 5

GinaF

Great food, service and ambiance at Stratton! It was my husband's birthday and after we were seated they brought over a complimentary glass of champagne- very nice touch! Food was great and service excellent - will definitely go back.

mikew

Moses- great server and restaurant was intimate and really nice inside. Food was very good!! Our table was fantastic as the snow came down looking at Stratton Mt. The music, was awesome in the background with acoustic favorites!! Great place!!

Laura Hodson

7 of us for dinner and 7 orders yet we were provided 6 entrees. Not the service I’d expect for a supposedly upscale restaurant. Waiter was overstretched and not up to par.

Atmosphere: 4

Food: 4

Service: 3

MilaE

We celebrated wedding anniversary and the staff was extremely nice and cordial, and even treated us to a glass of champagne on the house gor the occasion! Thank you! The Cesar salad was so-so, I would call it average, but nothing special. The French pinion soup was great! The fillets ( we both ordered fillets) were excellent in quality, but a touch on the raw side. The wine was exceptional! Overall we had a wonderful time, but for the price range, the cuisine wax not do impressive as one would like or expect. Many thanks gor making our evening very special!

William K

Food was described improperly on the menu and mediocre at best. Service was the bright spot.

Atmosphere: 4

Food: 3

Service: 5

Suzanne Koster, PT, DPT, RYT

We had a great dinner at Carve last night. We had the oysters, crab, scallops and lobster tails. The lobster tails were perfection. My kids, 10 and 13, were happy also. They got the carve burger and lamb lollipops. The staff was friendly and service on point. We will be back.

Jamie

Probably one of the best filet's I've ever had and have had them at all the famous NY steakhouses. The French onion soup was fantastic as was the Caesar Salad. We all had the Filet and enjoyed it.

NormanM

Most overpriced and underwhelming restaurant I've experienced. All the guests were left ‘meh'. The $60 filet was tasteless and my guest didn't finish but half of it. Save your time and palette and dine elsewhere. The only redemption the Pinot noir...but I knew it would be good!

Server was very nice, it was very smokey in the restaurant. The burgers were all very overcooked, so dry, and the Brussel sprout salad didn't have any pork belly and had no flavor at all. The French onion soup and Cesar salad were both very good though! Overall it was fine, kinda disappointed.

SNFA

When we arrived we felt like we in Romper Room. Wanted to sit us next to table with a bunch of kids. This type of restaurant I expect an atmosphere commiserate with the price range. Also having to stare at the reflection of a TV in the window was quite annoying. The service was fine. Check confusing. (Why separate the liquor from the rest of the drink) Drinks ok.

JeanneB

Wonderful dinner! Stephan the host, Lynn our server, and Chris the bartender were incredibly courteous, helpful and engaging. Meal was delicious- steak perfectly cooked, great brussel/butternut squash salad and also Caesar salad ( best fresh croutons and not drenched in dressing). Ice cream and sorbet desserts. Loved it!

Jennifer Budres

Moses was a phenomenal server. The food was fantastic. Stratton needed a nice upscale establishment and this is a great addition to the resort.

Atmosphere: 5

Food: 5

Service: 5

Gena Orlando

Excellent. Sat at the barHad the lamb pops, radicchio wedge salad and the rock crab.

Atmosphere: 5

Food: 5

Service: 5

MindyS

If I could give more than five stars for service I would. Our server was Hall Of Fame caliber. Knowledgeable and delightful. Food is top notch. So glad to have Carve at Stratton mountain!

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