Mulligan's

Name: Mulligan's
Address: 11B Village Square, Stratton, Vermont, 05155, US
Telephone: (802) 297-9293
Price range: $$
Rating: 2.9

$$ • American, Vegetarian, New American

Hours:
11B Village Square, Stratton Mountain
(802) 297-9293

About Mulligan's

Mulligan's is a restaurant that accepts reservations for large groups and offers a variety of dishes, including some gluten-free options. The staff is known for their friendly and attentive service. It is a suitable dining option after a day of skiing, with large portions making the prices more reasonable. Some customers have noted that the cost of alcoholic beverages, particularly bourbons, whiskeys, and tequilas, may be perceived as overpriced. The restaurant has been praised for accommodating large groups, with customers highlighting the sushi room upstairs as a great option for celebrations. The food quality has received mixed reviews, with the ribeye steak being a standout dish, while some customers have found the prices to be high. The restaurant's location in the middle of a ski resort village contributes to a lively atmosphere, which some customers have found to be noisy.

Recently, visitors on a golf trip praised Mulligan's for its large portions and good quality food, including steaks, ribs, and chicken. One group enjoyed the quick service, cheerful staff, and the $39.99 baked stuffed lobster, despite the stuffing being a bit bland. Many plan to return, noting Mulligan’s as a top choice for meals during their annual trips.

Another customer had a fun evening during a Wednesday special offering 50% off entrées and half-priced bottles of wine. They found the steaks cooked perfectly, enjoyed tasty sides, and appreciated the affordable Pinot Grigio for only $22. The night ended with a maple creemee, which was a sweet and enjoyable treat.

During the summer, Mulligan’s is one of the few places open to eat, with decent options. The sushi bowls received mixed reviews; the randy bowl had the best pieces of fish but was a bit bland, while the spicy salmon, made with Atlantic salmon despite claims of being King Salmon, was more flavorful. Customers also enjoyed the wings and turkey chibata, making Mulligan’s a versatile spot for dining in all seasons.