Ordered pork Osso Bucco but got something slightly resembling Osso Bucco but turkey. Go figure.
Christina S
It's one of the most convenient and cost effective restaurant at Stratton. You can almost always get a seat without a reservation. The food can use a little more seasoning but the portions are on the bigger side. Menu is a little limited. The bar has a better selection with some funky cocktails. Fireplace, high ceilings and big windows make for great ambiance.
David Kreidler
Don’t know because says it’s open till 8 pm tonight but showed up and it’s closed
Keith W. Baker
The kids menu is AWFUL for a family-friendly hotel! The new menu completely misses the target demographic for people staying here.
Margo Heigh
After reading bad reviews we almost did not go here. It was DELICIOUS! Service was excellent too! Fresh bread, delicious garden salad and fabulous eggplant over linguine. I was so sorry I did not have room for desert. I’ll be back soon!! 😊
Christian Napolitano
Pathetic excuse for food. Charging premium prices for stale, frozen, and borderline inedible food. Should be illegal
Betania Carolina León
Honestly I can say it has been the worst food I’ve ever tried in the US. We ordered the salmon, meatloaf and capers sauce pasta. Food presentation wasn’t good, taste was to simple and the description in the menu looks much better than the actual plate. The place was really hot that me and my friends were sweating. The attention was good.
Atmosphere: 2
Food: 1
Service: 3
chris kolk
I have eaten here in the past and it was fine, but my most recent trip was excellent. The restaurant seems to be under new leadership. The menu is great, service exceptional, and food was perfect. I ordered the strip steak and asked for it to be cooked a very particular way. I rarely order steak at a restaurant unless I know for sure it will be great, but I took a chance this time based on the recommendation of the server. The steak was prepared exactly as I asked it to be. But on top of that, the meat was really special. A strip steak is usually a little on the tougher side compared with a ribeye and filet, but this one had the texture of a filet and the taste of a strip. It was also prepared in a way that indicates they are doing something special behind the curtain. They have a flame grill but there was a crust on my steak that indicated they were doing something more than simply grilling it. Maybe it was a butter bath, or the seasoning, but whatever they did it was amazing. It was also a very clean piece of meat, no chewy bits, the fat was trimmed, and it just looked beautiful on the plate. I wish I had taken a photo. Overall, a great experience.
Atmosphere: 5
Food: 5
Service: 5
c k
I have eaten here in the past and it was fine, but my most recent trip was excellent. The restaurant seems to be under new leadership. The menu is great, service exceptional, and food was perfect. I ordered the strip steak and asked for it to be cooked a very particular way. I rarely order steak at a restaurant unless I know for sure it will be great, but I took a chance this time based on the recommendation of the server. The steak was prepared exactly as I asked it to be. But on top of that, the meat was really special. A strip steak is usually a little on the tougher side compared with a ribeye and filet, but this one had the texture of a filet and the taste of a strip. It was also prepared in a way that indicates they are doing something special behind the curtain. They have a flame grill but there was a crust on my steak that indicated they were doing something more than simply grilling it. Maybe it was a butter bath, or the seasoning, but whatever they did it was amazing. It was also a very clean piece of meat, no chewy bits, the fat was trimmed, and it just looked beautiful on the plate. I wish I had taken a photo. Overall, a great experience.
Atmosphere: 5
Food: 5
Service: 5
Ava Michael
Returned food for the first time ever. My brother who eats 8,000 calories a day even spit it out. best thing about this place was the fire atmosphere. Wouldn’t
Really solid menu, great staff, clean atmosphere and overall a nice place to relax after hitting the slopes. The pasta dish is incredible and the drink list is creative.
Atmosphere: 5
Food: 5
Service: 5
Steve Dye
Gorgeous restaurant located outside of the village on Stratton mountain, in the black Bear Lodge. Friendly service with a smile and delicious food. The black bear burger was juicy seasoned to perfection. And for dessert we had a chocolate peppermint martini from the bar. It was so delicious! It tasted like mint chocolate chip ice cream. Five stars!
Atmosphere: 5
Food: 5
Service: 5
B.G. Jiminy Cricks
Salmon pieces were pretty good, roasted chicken was okay. Not sure if buffet style with a beer is worth $51 a person here. Service isn’t that great
Granitestater87
Although the dinning room is not special or particularly attractive, the hamburgers in particular looked great and ,for eating on the Mountain, were priced well. The bartender was affable and it was fun sitting at the bar and looking out at the snowy landscape.
Nathan Wu
The menu has been drastically reduced compared to our last visit two years ago. The menu looks basically like a reduced “special” sandwiches and appetizers only. The chicken gyro was dried out chicken breast. The fries were heavy handed with the salt. The fried chicken sandwich was also heavy handed with the salt. A definite disappointment compared to previous experience and expectations. Table had a thin film of not being wiped, and the a third of the chairs in the entire place were ripped...can't even fake caring or bothering to duck tape or at least seat the few customers at tables with decent chairs. (EDIT: two nights later they had a dinner buffet spread, but didn’t experience it after the experience of the first night, decided to stay away from this place for dinner. Also, the complementary breakfast diminished as the days went on…next day had less selection of packaged cereal, fresh fruit and juices (Rice Krispies, Frosted Flakes, and more to just Scooters and Cheerios and instant oatmeal, apples and pears to just pears and three juices to just apple and cranberry).)
Ordered pork Osso Bucco but got something slightly resembling Osso Bucco but turkey. Go figure.
It's one of the most convenient and cost effective restaurant at Stratton. You can almost always get a seat without a reservation. The food can use a little more seasoning but the portions are on the bigger side. Menu is a little limited. The bar has a better selection with some funky cocktails. Fireplace, high ceilings and big windows make for great ambiance.
Don’t know because says it’s open till 8 pm tonight but showed up and it’s closed
The kids menu is AWFUL for a family-friendly hotel! The new menu completely misses the target demographic for people staying here.
After reading bad reviews we almost did not go here. It was DELICIOUS! Service was excellent too! Fresh bread, delicious garden salad and fabulous eggplant over linguine. I was so sorry I did not have room for desert. I’ll be back soon!! 😊
Pathetic excuse for food. Charging premium prices for stale, frozen, and borderline inedible food. Should be illegal
Honestly I can say it has been the worst food I’ve ever tried in the US. We ordered the salmon, meatloaf and capers sauce pasta. Food presentation wasn’t good, taste was to simple and the description in the menu looks much better than the actual plate. The place was really hot that me and my friends were sweating. The attention was good.
Atmosphere: 2
Food: 1
Service: 3
I have eaten here in the past and it was fine, but my most recent trip was excellent. The restaurant seems to be under new leadership. The menu is great, service exceptional, and food was perfect. I ordered the strip steak and asked for it to be cooked a very particular way. I rarely order steak at a restaurant unless I know for sure it will be great, but I took a chance this time based on the recommendation of the server. The steak was prepared exactly as I asked it to be. But on top of that, the meat was really special. A strip steak is usually a little on the tougher side compared with a ribeye and filet, but this one had the texture of a filet and the taste of a strip. It was also prepared in a way that indicates they are doing something special behind the curtain. They have a flame grill but there was a crust on my steak that indicated they were doing something more than simply grilling it. Maybe it was a butter bath, or the seasoning, but whatever they did it was amazing. It was also a very clean piece of meat, no chewy bits, the fat was trimmed, and it just looked beautiful on the plate. I wish I had taken a photo. Overall, a great experience.
Atmosphere: 5
Food: 5
Service: 5
I have eaten here in the past and it was fine, but my most recent trip was excellent. The restaurant seems to be under new leadership. The menu is great, service exceptional, and food was perfect. I ordered the strip steak and asked for it to be cooked a very particular way. I rarely order steak at a restaurant unless I know for sure it will be great, but I took a chance this time based on the recommendation of the server. The steak was prepared exactly as I asked it to be. But on top of that, the meat was really special. A strip steak is usually a little on the tougher side compared with a ribeye and filet, but this one had the texture of a filet and the taste of a strip. It was also prepared in a way that indicates they are doing something special behind the curtain. They have a flame grill but there was a crust on my steak that indicated they were doing something more than simply grilling it. Maybe it was a butter bath, or the seasoning, but whatever they did it was amazing. It was also a very clean piece of meat, no chewy bits, the fat was trimmed, and it just looked beautiful on the plate. I wish I had taken a photo. Overall, a great experience.
Atmosphere: 5
Food: 5
Service: 5
Returned food for the first time ever. My brother who eats 8,000 calories a day even spit it out. best thing about this place was the fire atmosphere. Wouldn’t
Atmosphere: 4
Food: 1
Service: 2
Restaurantji Recommends
Really solid menu, great staff, clean atmosphere and overall a nice place to relax after hitting the slopes. The pasta dish is incredible and the drink list is creative.
Atmosphere: 5
Food: 5
Service: 5
Gorgeous restaurant located outside of the village on Stratton mountain, in the black Bear Lodge. Friendly service with a smile and delicious food. The black bear burger was juicy seasoned to perfection. And for dessert we had a chocolate peppermint martini from the bar. It was so delicious! It tasted like mint chocolate chip ice cream. Five stars!
Atmosphere: 5
Food: 5
Service: 5
Salmon pieces were pretty good, roasted chicken was okay. Not sure if buffet style with a beer is worth $51 a person here. Service isn’t that great
Although the dinning room is not special or particularly attractive, the hamburgers in particular looked great and ,for eating on the Mountain, were priced well. The bartender was affable and it was fun sitting at the bar and looking out at the snowy landscape.
The menu has been drastically reduced compared to our last visit two years ago. The menu looks basically like a reduced “special” sandwiches and appetizers only. The chicken gyro was dried out chicken breast. The fries were heavy handed with the salt. The fried chicken sandwich was also heavy handed with the salt. A definite disappointment compared to previous experience and expectations. Table had a thin film of not being wiped, and the a third of the chairs in the entire place were ripped...can't even fake caring or bothering to duck tape or at least seat the few customers at tables with decent chairs. (EDIT: two nights later they had a dinner buffet spread, but didn’t experience it after the experience of the first night, decided to stay away from this place for dinner. Also, the complementary breakfast diminished as the days went on…next day had less selection of packaged cereal, fresh fruit and juices (Rice Krispies, Frosted Flakes, and more to just Scooters and Cheerios and instant oatmeal, apples and pears to just pears and three juices to just apple and cranberry).)
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