Terrible management. Arrogant. I predict they won't last much longer, the way they treat people. Many other honest decent people who own great pizza places. Do we need business owners to drive massive trucks with 6.1 liter engines ? What's he compensating for ?
Hillary Fay
Chris and his team absolutely crushed our wedding food! It was such a big hit with everyone. Seeing the unique toppings he came up with was so cool! Can’t recommend Chris enough!
Alyson McCarthy
Open Hearth catered our wedding in September 2023 and it was absolutely amazing! The food was delicious, was prepared quickly, and was loved by all! We still have guests talking about how delicious the pizza was. They also took great lengths to accommodate a guest with a food allergy which was much appreciated.
Alyson Paradee
Open Hearth catered our wedding in September 2023 and it was absolutely amazing! The food was delicious, was prepared quickly, and was loved by all! We still have guests talking about how delicious the pizza was. They also took great lengths to accommodate a guest with a food allergy which was much appreciated.
Carla Clement
Chris and his team were very accommodating to us! Our sons wedding was on a mountain and considering all the rain we had this summer in Vermont, it took some planning to get the pizzas delivered to the tent where the Welcome Party was held. But, Chris and his team made it happen! The pizza was amazing. Everyone commented on how good it was, the crust, the sauce, and the unique combinations. We cannot thank you enough!!
Amy
I don’t know if I can go back to regular pizza after this. Their sourdough crust has such a unique taste and it’s the perfect inbetween of thin and thick crust. Goldilocks would say it’s just right.The pies are huge, and they don’t skimp on toppings. Two pizzas consistently feeds our group of four with just a slice or two left over.Their hours do change quite a bit during these times though — make sure you check ahead!
Julie MacDougall
I’ve lived in Vermont for 7 years. This is the best pizza I’ve had in our little state to date. Thank you! We will be back!
Adele Guille
Delicious thin crust pizza, the dough was awesome. Great to taste high quality, locally sourced ingredients. Recommend to anyone in the area!
Diane Stowell
Great pizza! Unlike any other in the area. Love the Puttanesca and Margherita. Pizzas are large. The crust is made of locally grown, organic, stone ground wheat and is thin and very tasty. Highly recommend!
Amy G
I don’t know if I can go back to regular pizza after this. Their sourdough crust has such a unique taste and it’s the perfect inbetween of thin and thick crust. Goldilocks would say it’s just right.The pies are huge, and they don’t skimp on toppings. Two pizzas consistently feeds our group of four with just a slice or two left over.Their hours do change quite a bit during these times though — make sure you check ahead!
Terrible management. Arrogant. I predict they won't last much longer, the way they treat people. Many other honest decent people who own great pizza places. Do we need business owners to drive massive trucks with 6.1 liter engines ? What's he compensating for ?
Chris and his team absolutely crushed our wedding food! It was such a big hit with everyone. Seeing the unique toppings he came up with was so cool! Can’t recommend Chris enough!
Open Hearth catered our wedding in September 2023 and it was absolutely amazing! The food was delicious, was prepared quickly, and was loved by all! We still have guests talking about how delicious the pizza was. They also took great lengths to accommodate a guest with a food allergy which was much appreciated.
Open Hearth catered our wedding in September 2023 and it was absolutely amazing! The food was delicious, was prepared quickly, and was loved by all! We still have guests talking about how delicious the pizza was. They also took great lengths to accommodate a guest with a food allergy which was much appreciated.
Chris and his team were very accommodating to us! Our sons wedding was on a mountain and considering all the rain we had this summer in Vermont, it took some planning to get the pizzas delivered to the tent where the Welcome Party was held. But, Chris and his team made it happen! The pizza was amazing. Everyone commented on how good it was, the crust, the sauce, and the unique combinations. We cannot thank you enough!!
I don’t know if I can go back to regular pizza after this. Their sourdough crust has such a unique taste and it’s the perfect inbetween of thin and thick crust. Goldilocks would say it’s just right.The pies are huge, and they don’t skimp on toppings. Two pizzas consistently feeds our group of four with just a slice or two left over.Their hours do change quite a bit during these times though — make sure you check ahead!
I’ve lived in Vermont for 7 years. This is the best pizza I’ve had in our little state to date. Thank you! We will be back!
Delicious thin crust pizza, the dough was awesome. Great to taste high quality, locally sourced ingredients. Recommend to anyone in the area!
Great pizza! Unlike any other in the area. Love the Puttanesca and Margherita. Pizzas are large. The crust is made of locally grown, organic, stone ground wheat and is thin and very tasty. Highly recommend!
I don’t know if I can go back to regular pizza after this. Their sourdough crust has such a unique taste and it’s the perfect inbetween of thin and thick crust. Goldilocks would say it’s just right.The pies are huge, and they don’t skimp on toppings. Two pizzas consistently feeds our group of four with just a slice or two left over.Their hours do change quite a bit during these times though — make sure you check ahead!
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