Hands down the best mountain bar at the bush.The food is incredible and the vibe can’t be beat.Don’t miss the wunderburger. Get an extra side on wunder sauce.Also the chicken bacon ranch is incredible. Love it here. Literally think about when I’ll be getting back during the off season
Atmosphere: 5
Food: 5
Service: 5
Discover32664378550
This is a beautiful casual restaurant at Sugarbush Ski Resort with a warm, welcoming atmosphere. The food however was disappointing. We initially gave our drink orders and the waiter asked if we were going to eat. I should have just given our appetizer only but we gave her the entrees too. She did ask if we wanted the artichoke dip as an appetizer or whether we wanted the food all at once. I told her appetizer first. We had barely dipped our chips into the dip when our entrees arrived. The dip had little spinach was basically cream cheese and cheddar cheese. Very thick - really too thick for tortilla chips. I ordered a rare filet mignon and it was medium-rare to medium on the ends. I also had to ask for a steak knife. Potato croquette was mushy and asparagus was overcooked. My husband ordered a lobster roll with meat that was well contained in the bun not spilling over and filled with celery and no chunks of meat. Pile of fries that only made the lobster roll look more wanting. Especially with a $30 price tag! The price for the filet was $44! My suggestion to better tailor expectations is to have a totally casual menu and leave the high end food at high prices off. Staff could be trained better to create a more relaxed dining experience.
Dianne K
Was not expecting much after calling around and finding most restaurants closed but food was very good and service stellar! Loved the maple creme brulet
J.T. Fales
great place to hang out if you’re not taking to the slopes. Just be ready for the little climb in your boots!
BillieBuonViaggio
not sure what happened to Rumbles this season, but the quality of the food is gone way down, prices way up and "service" is terrible. Truth be told, there really was no service: our waiter brought us waters and 30 minutes later came to ask how everything was, then he ghosted us. "water is great, how about our food?" Other people (bus boys, manager) brought out our items at various times, which were burnt, cold fries, etc. Very disappointing. Best to skip this place this season.
Claremk18
GREAT food! Amazing dinner and overall really good selection of food. Something to please everyone and the portions are generous! Definitely worth eating here.
dogluver34
GREAT food! Amazing dinner and overall really good selection of food. Something to please everyone and the portions are generous! Definitely worth eating here.
bluesnowflake217
Had Chicken under a brick - burnt and lacked flavor. Mash and tenderstem brocoli not the warmest. $12 for a dessert and only 4 options. Flourless torte came with cheap cream. Loud music playing. Kids running around like it was a playground. Alot of the draught beers were out. If staying in Sugarbush, you don't have options and you'll pay ski resort prices.
Steve Mathieu
Noice perch.
Charles S
Food was good, but with only 2 tables occupied it too a long time, too long of a time to cook a piece of salmon, and a Hamburg rare that came well done....NOT impressed
A group of 10 of is came for lunch. Service was slow. Water pitcher had something weird floating in it I had the pear buratta flatbread. Its a toss up if it was really buratta. Arugula topping was so salty. Minimal pear. Chicken sandwich was very dry and overcooked. I would not recommend this. Burgers looked decent, tho I didn’t have one
PrincessLea96
We ate here twice while skiing at Sugarbush. The first time we sat inside just for drinks and some appetizers. The second time we ordered takeout. Overall it was just ok. The inside has a great vibe, but for how overpriced everything was I would have expected a little bit better. Out of everything we ate only the french fries stand out as a favorite and for $18 I would have hoped to have my old-fashioned mixed properly. If you're staying at the resort I would recommend it for lunch.
Ray B
Would never go back. The place was almost empty when we ordered our foo and drinks. Waited more than 45 minutes and nothing!! Other people who came in after us were waited, served and done eating while we sat waiting. We left!
Yosemiteblah
The experience was cool but the bartenders were the rudest people with the worst attitudes, they even yelled at my kids we left straight away! The food and drinks were good though.
Dtobin79
Just had dinner here with my daughter and a friend. What a let down. Covid concerns of course not making for a jolly atmosphere but our waitress was downright rude. Everything needs to be ordered online at the table so no one even takes your order. Wifi was spotty making this difficult. When our order did finally come it was delivered with no sense of hospitality. Essentially our table was bussed by someone. And when it came time to check out, we pay our own bill on line. The automatic fill in for the tip was 20% and no way to change it to what we thought would be a more appropriate amount given the lack of service. Fully want to support the local economy and workers during this difficult time but this experience was beyond sub par. I know there aren't a lot of choices but skip this one if you can.
Hands down the best mountain bar at the bush.The food is incredible and the vibe can’t be beat.Don’t miss the wunderburger. Get an extra side on wunder sauce.Also the chicken bacon ranch is incredible. Love it here. Literally think about when I’ll be getting back during the off season
Atmosphere: 5
Food: 5
Service: 5
This is a beautiful casual restaurant at Sugarbush Ski Resort with a warm, welcoming atmosphere. The food however was disappointing. We initially gave our drink orders and the waiter asked if we were going to eat. I should have just given our appetizer only but we gave her the entrees too. She did ask if we wanted the artichoke dip as an appetizer or whether we wanted the food all at once. I told her appetizer first. We had barely dipped our chips into the dip when our entrees arrived. The dip had little spinach was basically cream cheese and cheddar cheese. Very thick - really too thick for tortilla chips. I ordered a rare filet mignon and it was medium-rare to medium on the ends. I also had to ask for a steak knife. Potato croquette was mushy and asparagus was overcooked. My husband ordered a lobster roll with meat that was well contained in the bun not spilling over and filled with celery and no chunks of meat. Pile of fries that only made the lobster roll look more wanting. Especially with a $30 price tag! The price for the filet was $44! My suggestion to better tailor expectations is to have a totally casual menu and leave the high end food at high prices off. Staff could be trained better to create a more relaxed dining experience.
Was not expecting much after calling around and finding most restaurants closed but food was very good and service stellar! Loved the maple creme brulet
great place to hang out if you’re not taking to the slopes. Just be ready for the little climb in your boots!
not sure what happened to Rumbles this season, but the quality of the food is gone way down, prices way up and "service" is terrible. Truth be told, there really was no service: our waiter brought us waters and 30 minutes later came to ask how everything was, then he ghosted us. "water is great, how about our food?" Other people (bus boys, manager) brought out our items at various times, which were burnt, cold fries, etc. Very disappointing. Best to skip this place this season.
GREAT food! Amazing dinner and overall really good selection of food. Something to please everyone and the portions are generous! Definitely worth eating here.
GREAT food! Amazing dinner and overall really good selection of food. Something to please everyone and the portions are generous! Definitely worth eating here.
Had Chicken under a brick - burnt and lacked flavor. Mash and tenderstem brocoli not the warmest. $12 for a dessert and only 4 options. Flourless torte came with cheap cream. Loud music playing. Kids running around like it was a playground. Alot of the draught beers were out. If staying in Sugarbush, you don't have options and you'll pay ski resort prices.
Noice perch.
Food was good, but with only 2 tables occupied it too a long time, too long of a time to cook a piece of salmon, and a Hamburg rare that came well done....NOT impressed
Restaurantji Recommends
A group of 10 of is came for lunch. Service was slow. Water pitcher had something weird floating in it I had the pear buratta flatbread. Its a toss up if it was really buratta. Arugula topping was so salty. Minimal pear. Chicken sandwich was very dry and overcooked. I would not recommend this. Burgers looked decent, tho I didn’t have one
We ate here twice while skiing at Sugarbush. The first time we sat inside just for drinks and some appetizers. The second time we ordered takeout. Overall it was just ok. The inside has a great vibe, but for how overpriced everything was I would have expected a little bit better. Out of everything we ate only the french fries stand out as a favorite and for $18 I would have hoped to have my old-fashioned mixed properly. If you're staying at the resort I would recommend it for lunch.
Would never go back. The place was almost empty when we ordered our foo and drinks. Waited more than 45 minutes and nothing!! Other people who came in after us were waited, served and done eating while we sat waiting. We left!
The experience was cool but the bartenders were the rudest people with the worst attitudes, they even yelled at my kids we left straight away! The food and drinks were good though.
Just had dinner here with my daughter and a friend. What a let down. Covid concerns of course not making for a jolly atmosphere but our waitress was downright rude. Everything needs to be ordered online at the table so no one even takes your order. Wifi was spotty making this difficult. When our order did finally come it was delivered with no sense of hospitality. Essentially our table was bussed by someone. And when it came time to check out, we pay our own bill on line. The automatic fill in for the tip was 20% and no way to change it to what we thought would be a more appropriate amount given the lack of service. Fully want to support the local economy and workers during this difficult time but this experience was beyond sub par. I know there aren't a lot of choices but skip this one if you can.
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