The New England House

254 Marlboro Rd, Brattleboro
(802) 254-6886

Recent Reviews Order Online

Customers' Favorites

Cheese Gnocchi
Lobster Rolls
Beet Salad
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Menu

Starters (Dinner)
Duxbury Oysters on the Half Shell
Half dozen with horseradish cocktail sauce, lemon.
Steamed Mussels
White wine garlic, shallot, parsley, butter. Served with toast.
Bacon and Leek Flat Bread
Sautéed leeks, bacon, sour cream, and gruyere cheese.
Fried Calamari
Marinara, hot cherry peppers.
Rock Crab Cake
Mixed greens lightly dressed in olive oil and lemon, mustard aioli.
Obatzda
Bavarian-style brie cheese spread flavored with beer, caraway, and chives. Served with a soft pretzel.
Kale Caesar
House caesar dressing, croutons, parmesan.
Roasted Beet and Whipped Goat Cheese Salad
Apple, walnuts, citrus maple vinaigrette.
German Style Goulash Soup
A hearty bowl of beef and potato soup flavored with paprika and caraway. Served with house-made bread.
Baked French Onion Soup
Gruyere cheese.
New England Clam Chowder ( Bowl)
Butternut Squash Bisque ( Vegetarian Bowl)

Mains (Dinner)
Fish and Chips
Fresh haddock in light beer batter, french fries, and slaw.
Grilled Teriyaki Salmon
Served with sautéed spinach, jasmine rice.
Shrimp Scampi
Jumbo shrimp tossed with tomato, garlic lemon, parsley, white wine butter, linguine, and parmesan.
Pan Seared Sea Scallops
Lemon herb butter sauce.
Shepherd's Pie
Minced lamb and beef with corn, peas, and green onion mashed potatoes.
Duck and Mushroom Pappardelle
Thyme, red wine, and garlic shallots parmesan.
Apple and Onion Cider Roasted Chicken
Vegetables, mashed potatoes, and apple chicken jus.
Grilled Flank Steak
Served with chimichurri sauce.
Pan Seared Beef Filet Medallions and Shrimp
Two 3 oz. Filets topped with two jumbo shrimp and garlic parmesan cream sauce, sautéed spinach, and mashed potatoes.
Sweet Potato and Coconut Cauliflower Curry
Served with spinach, chickpeas, fried onions, cilantro, and jasmine rice.
Ricotta and Vegetable Gnocchi
House-made ricotta dumplings with mushrooms, market vegetables, tomato sauce, and parmesan.
Vermont Burger
Boyden farms beef, Grafton smoked cheddar, bacon, crispy onions, maple bourbon ketchup, and hand-cut fries or slaw.

Desserts (Dinner)
Vanilla Custard Profiteroles
Dark Chocolate Mousse
Blueberry Cheese Cake
Scoop

Sides
Mashed Potatoes
French Fries
Steamed jasmine rice
Slaw
Sweet potato fries

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Photo credit: google
Photo credit: google
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Photo credit: google
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Recent Reviews

We stopped in for breakfast on a week day, the service was amazing, and so was the food. We ordered the Florentine Benedict and the Louisiana skillet. Our waitress Kelly was fabulous and made sure the coffee was full at all times. The ambiance was so neat, very vintage, and unique. There were so many things to browse on the wall while we waited for our meal. It's definitely worth the stop if you are passing through.
May 2025
Good food and good atmosphere. Friendly staff too. I had the fish and chips which was very good. My friend had a hamburger which he said was very good. And my wife and her friend enjoyed the lamb meatballs. Great stop on our road trip.
October 2024
35+ years ago - we used to frequent this restaurant (under a diff name/ownership). While on vacation from South Carolina...we weren't sure what to expect after all this time.... but we were not disappointed! Not only was the service incredible, but the food....wow! There are not enough words to say how amazing and delicious the appetizers and main courses were!!! We only wish we had additional time to have another dinner there.
September 2024

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The New England House

254 Marlboro Rd, Brattleboro, VT 05301
(802) 254-6886