The Left Bank
$$$ • Bistros, French, Bars
Hours:
630 Main St, Weston
(802) 824-5000
About The Left Bank
Customers' Favorites
Brussel Sprouts Chips Steak Tartare
Domaine Vincent Prunier
Chateau L’Argentier
French Press for One
Onion Soup Gratinée
Chicken Liver Mousse
Celeriac Remoulade
Dufouleur Frères
tlb Frites Maison
Gaspard Touraine
The Left Bank Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 8PM |
| Thursday | 5 - 8:30PM |
| Friday | 5 - 8:30PM |
| Saturday | 5 - 8:30PM |
| Sunday | 5 - 8:30PM |
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The Left Bank is a restaurant that exceeds expectations with its warm and inviting atmosphere, complete with a wood-burning fire. The knowledgeable and attentive service is exceptional, with servers like Charma providing a personalized experience. The cuisine is fine, with dishes like duck confit, steak au poivre, and French entrees made with fresh ingredients. The restaurant also offers a great selection of wine and desserts. The staff consistently go out of their way to make guests feel welcomed and cared for, whether sitting at the bar, outside, or in the dining room. Chef Brett is a magician with food, and the pastry chef creates irresistible treats that can make even those on a bread diet indulge. The bar features a talented bartender, and the team, including host Matt, works together to provide a memorable experience. Many guests praise the food, drinks, and service, calling it one of the best dining experiences in Vermont. The restaurant is also a bed and breakfast, making it a perfect destination for visitors to Vermont, especially those coming for skiing. If there’s a wish, it would be to expand the beer list with more local craft options. Overall, The Left Bank remains a top spot for those seeking a fabulous meal in a warm, welcoming setting.