Had dinner at The Left Bank last night and wanted to spread the word. Everything from the warm inviting room to the knowledgeable and attentive service to the fine cuisine itself was first rate. We are particular and our bar is very high if we are going to eat out at all -- but The Left Bank is worth the trip. Shout out to our lovely server Charma who made our evening that much more special.
C H (UpstateTeacher)
The food was delicious and the service was exceptional! We had the duck confit and the steak at poivre, and I highly recommend both. Our server could not have been better at her job - she was charming, warm, and efficient. I think her name was Charma?
Atmosphere: 5
Food: 5
Service: 5
Matt P
Absolute stunner of a restaurant in the middle of the mountains in Vermont. Everything here was impressive from beginning to end: the warm, cozy atmosphere complete with wood burning fire; the friendly, patient service; the wine recommendations; the fresh oysters; onion soup; the wonderful French entrees; and dessert. Our group of four each ordered a different dish (swordfish, beef cheeks, chicken, and duck) and everyone loved every bite to the very end. Had a wonderful conversation with the waiter and learned that this place is also a bed and breakfast. We’ll definitely be back whenever we ski Vermont! Well worth the 30-40 minute drive from the mountain area.
Atmosphere: 5
Food: 5
Service: 5
Katherine Peterson
A wonderful find start to finish! Enjoyed the Rhode Island oysters with a mild saltiness and buttery finish. My swordfish was cooked perfectly. My husband’s beef cheeks were “melt in your mouth “ delicious! The wine selection is very good. Don’t forget to try the Espresso Crème Brûlée for dessert. Our waiter friendly and efficient! You won’t be disappointed!
Olivia K
The restaurant is AMAZING and the chef so attentive to our food allergies. If you have food allergies, this is the place to go. The chef made sure to create a wonderful and safe dining experience. See you very soon!
Marc
This restaurant and bar is the quintessential example of comfort. There's a level of 'cozy' that you feel as soon as you walk in, and it exemplifies right when you sit down. On those chilly Vermont nights, there's a warm reception from the staff, the lighting is ambient and soft, and the food is exceptionally proportioned. I keep coming back to that word comfort because I truly do believe the vision of this space is to make you feel warm and relaxed, both for the appetite and the mind.The front of the house will learn your name quickly (and remember you the next time you walk in), the back of the house will try to make time to come out and visit and make sure everything is to your liking.This Left Bank has the service and food preparation of what you would find in Manhattan, but the staff friendliness and accommodations of a small town like Weston, VT.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: tlb Frites Maison, Gaspard Touraine, Shrimp Cocktail, Dufouleur Frères, French Press for One, Camille Melinand, Balgera, Netzl, Murtia, Beet Salad, Cheese Plate, Steak Frites, Porter Creek, Celeriac Remoulade, Onion Soup Gratinée, Santa Chiara, Chateau L’Argentier, Domaine Vincent Prunier, Pistachio Tarte, Brussel Sprouts Chips Steak Tartare
CheckInAndCarryOn
This restaurant and bar is the quintessential example of comfort. There's a level of 'cozy' that you feel as soon as you walk in, and it exemplifies right when you sit down. On those chilly Vermont nights, there's a warm reception from the staff, the lighting is ambient and soft, and the food is exceptionally proportioned. I keep coming back to that word comfort because I truly do believe the vision of this space is to make you feel warm and relaxed, both for the appetite and the mind. The front of the house will learn your name quickly (and remember you the next time you walk in), the back of the house will try to make time to come out and visit and make sure everything is to your liking. This Left Bank has the service and food preparation of what you would find in Manhattan, but the staff friendliness and accommodations of a small town like Weston, VT.
Jennifer Bonomo
Absolutely a first class experience. Matt, the manager ensured the quality was suburb. Laurie, the server was attentive and “spot on”. Ashley quality controlled customer satisfaction. John made outstanding drinks. As a family, our food choices varied but we sampled each dish and were pleasantly surprised by each palate pleasing experience. Yeah, I know this seems convoluted, but as a NYC dweller and part time VT visitor, TLB ticked all the boxes. It’s nice to try a new venue without the pretentious menu to accommodate the out-of-state crowds. Chef Combs created a menu that is uncomplicated and delicious.
Absolutely a first class experience. Matt, the manager ensured the quality was suburb. Laurie, the server was attentive and "spot on". Ashley quality controlled customer satisfaction. John made outstanding drinks. As a family, our food choices varied but we sampled each dish and were pleasantly surprised by each palate pleasing experience. Yeah, I know this seems convoluted, but as a NYC dweller and part time VT visitor, TLB ticked all the boxes. It's nice to try a new venue without the pretentious menu to accommodate the out-of-state crowds. Chef Combs created a menu that is uncomplicated and delicious. It's nice to visit a small business establishment where you can meet the staff who make you feel valuable.
Sarah W.
The ambiance of the restaurant is attractive but once it got busy, I felt we were sitting in the middle of a traffic intersection. Our food was over cooked. What can I say. We must have had 5 different people come to our table. We would have rather had one good wait person. Once they we aware we were not pleased with our food, they tried to make corrections, but it was too late. One wait person told us we ordered the wrong thing!!!! Like it was our fault? If it's on the menu, it should be good. If the chef cannot cook something well, they should not be on the menus. Don't try to pretend you are a high end quality restaurant if you aren't.
William Leach
Some of the best and most interesting food I’ve had. Very friendly service too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pistachio Tarte
Michael Asphar
My go-to gourmet burger, deelish!
Atmosphere: 5
Food: 5
Service: 5
Sadie H.
We love this restaurant. The food is good, staff are amazing and it's a nice environment. They could improve the wine list, but that's just my preference. Overall: great addition to the area.
We stop at the Left Bank every couple of weeks. We enjoy the friendly atmosphere and great food. John is a great bartender!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Plate
Amazing from start to finish! Thank you for a memorable evening.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beet Salad, Chicken Liver Mousse
Had dinner at The Left Bank last night and wanted to spread the word. Everything from the warm inviting room to the knowledgeable and attentive service to the fine cuisine itself was first rate. We are particular and our bar is very high if we are going to eat out at all -- but The Left Bank is worth the trip. Shout out to our lovely server Charma who made our evening that much more special.
The food was delicious and the service was exceptional! We had the duck confit and the steak at poivre, and I highly recommend both. Our server could not have been better at her job - she was charming, warm, and efficient. I think her name was Charma?
Atmosphere: 5
Food: 5
Service: 5
Absolute stunner of a restaurant in the middle of the mountains in Vermont. Everything here was impressive from beginning to end: the warm, cozy atmosphere complete with wood burning fire; the friendly, patient service; the wine recommendations; the fresh oysters; onion soup; the wonderful French entrees; and dessert. Our group of four each ordered a different dish (swordfish, beef cheeks, chicken, and duck) and everyone loved every bite to the very end. Had a wonderful conversation with the waiter and learned that this place is also a bed and breakfast. We’ll definitely be back whenever we ski Vermont! Well worth the 30-40 minute drive from the mountain area.
Atmosphere: 5
Food: 5
Service: 5
A wonderful find start to finish! Enjoyed the Rhode Island oysters with a mild saltiness and buttery finish. My swordfish was cooked perfectly. My husband’s beef cheeks were “melt in your mouth “ delicious! The wine selection is very good. Don’t forget to try the Espresso Crème Brûlée for dessert. Our waiter friendly and efficient! You won’t be disappointed!
The restaurant is AMAZING and the chef so attentive to our food allergies. If you have food allergies, this is the place to go. The chef made sure to create a wonderful and safe dining experience. See you very soon!
This restaurant and bar is the quintessential example of comfort. There's a level of 'cozy' that you feel as soon as you walk in, and it exemplifies right when you sit down. On those chilly Vermont nights, there's a warm reception from the staff, the lighting is ambient and soft, and the food is exceptionally proportioned. I keep coming back to that word comfort because I truly do believe the vision of this space is to make you feel warm and relaxed, both for the appetite and the mind.The front of the house will learn your name quickly (and remember you the next time you walk in), the back of the house will try to make time to come out and visit and make sure everything is to your liking.This Left Bank has the service and food preparation of what you would find in Manhattan, but the staff friendliness and accommodations of a small town like Weston, VT.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: tlb Frites Maison, Gaspard Touraine, Shrimp Cocktail, Dufouleur Frères, French Press for One, Camille Melinand, Balgera, Netzl, Murtia, Beet Salad, Cheese Plate, Steak Frites, Porter Creek, Celeriac Remoulade, Onion Soup Gratinée, Santa Chiara, Chateau L’Argentier, Domaine Vincent Prunier, Pistachio Tarte, Brussel Sprouts Chips Steak Tartare
This restaurant and bar is the quintessential example of comfort. There's a level of 'cozy' that you feel as soon as you walk in, and it exemplifies right when you sit down. On those chilly Vermont nights, there's a warm reception from the staff, the lighting is ambient and soft, and the food is exceptionally proportioned. I keep coming back to that word comfort because I truly do believe the vision of this space is to make you feel warm and relaxed, both for the appetite and the mind. The front of the house will learn your name quickly (and remember you the next time you walk in), the back of the house will try to make time to come out and visit and make sure everything is to your liking. This Left Bank has the service and food preparation of what you would find in Manhattan, but the staff friendliness and accommodations of a small town like Weston, VT.
Absolutely a first class experience. Matt, the manager ensured the quality was suburb. Laurie, the server was attentive and “spot on”. Ashley quality controlled customer satisfaction. John made outstanding drinks. As a family, our food choices varied but we sampled each dish and were pleasantly surprised by each palate pleasing experience. Yeah, I know this seems convoluted, but as a NYC dweller and part time VT visitor, TLB ticked all the boxes. It’s nice to try a new venue without the pretentious menu to accommodate the out-of-state crowds. Chef Combs created a menu that is uncomplicated and delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beet Salad, Steak Frites, Celeriac Remoulade
Restaurantji Recommends
Absolutely a first class experience. Matt, the manager ensured the quality was suburb. Laurie, the server was attentive and "spot on". Ashley quality controlled customer satisfaction. John made outstanding drinks. As a family, our food choices varied but we sampled each dish and were pleasantly surprised by each palate pleasing experience. Yeah, I know this seems convoluted, but as a NYC dweller and part time VT visitor, TLB ticked all the boxes. It's nice to try a new venue without the pretentious menu to accommodate the out-of-state crowds. Chef Combs created a menu that is uncomplicated and delicious. It's nice to visit a small business establishment where you can meet the staff who make you feel valuable.
The ambiance of the restaurant is attractive but once it got busy, I felt we were sitting in the middle of a traffic intersection. Our food was over cooked. What can I say. We must have had 5 different people come to our table. We would have rather had one good wait person. Once they we aware we were not pleased with our food, they tried to make corrections, but it was too late. One wait person told us we ordered the wrong thing!!!! Like it was our fault? If it's on the menu, it should be good. If the chef cannot cook something well, they should not be on the menus. Don't try to pretend you are a high end quality restaurant if you aren't.
Some of the best and most interesting food I’ve had. Very friendly service too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pistachio Tarte
My go-to gourmet burger, deelish!
Atmosphere: 5
Food: 5
Service: 5
We love this restaurant. The food is good, staff are amazing and it's a nice environment. They could improve the wine list, but that's just my preference. Overall: great addition to the area.