Harpoon Brewery Taproom and Beer Garden

336 Ruth Carney Drive, Windsor
(802) 674-5491

Recent Reviews Order Online Reserve

First Flavors
Harpoon Pretzel
Our famous salted pretzel is made fresh in-house daily. Served with IPA cheese sauce and ale mustard.
New England Clam Chowder
French Fry Basket
Chicken Tenders
Served with celery sticks.
Harpoon Wings (8 pcs)
Eight jumbo wings tossed in sauce with celery sticks.
UFO Coconut Shrimp
Coconut-breaded shrimp. Served over local mixed greens and a side of ufo blueberry dipping sauce.
Brewhouse Nachos
Stone ground corn tortilla chips topped with salsa, sour cream jalapenos, cheddar-jack cheese, and scallions.

Cold and Crisp
Caesar Salad
Romaine lettuce, croutons, and shaved parmesan cheese tossed in house caesar dressing.
Camp Wannamango Salad
Mango, candied walnuts, pickled red onions, and vt creamery goat cheese over local mixed greens tossed in a homemade hibiscus-lime vinaigrette.
Farmhouse Salad
Local mixed greens, heirloom cherry tomato, pickled red onion, cucumber, and shredded carrots. Served with a side of poppyseed vinaigrette.
Drag it through the Garden Wrap
Mixed greens, cucumber, shredded carrots, heirloom cherry tomato, shaved red onion, red bell pepper, roasted garlic hummus, and a balsamic reduction. Served in a flour tortilla wrap with a bag of kettle chips.
Chicken Caesar Wrap
Grilled chicken, romaine lettuce, shaved parmesan, and caesar dressing wrapped in a white flour tortilla with a side of kettle chips.

Taproom Trends
BBQ Sundae
Buttermilk cornbread, house-smoked pulled pork, root beer baked beans, coleslaw topped with house BBQ sauce, sour cream, and a cherry. Served without aside.
Fish & Chips
Ale battered haddock deep fried and served over fries. Served with sides of house-made coleslaw and tartar sauce.

Between the Bread
Reuben
Shaved corned beef, caraway scented sauerkraut, swiss cheese, and Russian dressing on toasted rye bread. Served with pickles and chips.
Rachel
Shaved green mtn. Smokehouse turkey breast with coleslaw, swiss cheese, and russian dressing on toasted rye bread. Served with pickles and chips.
The Vermonter
Shaved green mtn. Smokehouse turkey, green mountain smokehouse bacon, granny smith apple, shaved red onion, cabot cheddar, and ale mustard. Served with pickles and chips.
Grown-Up Grilled Cheese
Cabot cheddar, caramelized onions, tomato, and green mtn. Smokehouse bacon on king Arthur baking co. Wheat bread. Served with pickles and chips.
Buttermilk Ranch Southern Fried Chicken Sandwich
Buttermilk ranch marinated chicken thigh fried and served on a potato brioche bun with house bacon jam, Cabot cheddar, chipotle-lime aioli, pickled red onion, and mixed greens. Served with pickles and chips.
VT Bean Crafter's Falafel Burger
Bean crafters falafel burger topped with local mixed greens, tomato, shaved red onion, pickled turnips, hummus, and house-made tzatziki sauce on a warm potato brioche bun. Served with pickles and chips.

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Photo credit: foursquare
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Recent Reviews

From my interaction with Kim, calling to change our table to inside, to our waitress Teresa all the staff was amazing. Teresa remembered every little detail of all our special requests. Prompt service, but we didn't feel rushed at all. We all came from different locations to meet, and this was the perfect spot. Close to 91 for easy access and certainly a wonderful choice for our group.
June 2025
We had a good time at Harpoon. Had an early dinner and enjoyed hanging out and talking. Food was great and service was excellent. We visit Harpoon regularly and we'll be back soon. Thanks.
June 2025
We were a party of four. Two of us enjoyed the beer on tap. In our experience the offerings differ a bit from visit to visit. One of us is not a beer drinker and enjoyed an ice lemon/vodka drink, refreshing and not two sweet. Two turkey sandwiches had great flavor. One diner ordered the pork belly sandwich and thought that it was not very flavorful. The onion rings and french fries are excellent.
May 2025

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Harpoon Brewery Taproom and Beer Garden

336 Ruth Carney Drive, Windsor, VT 05089
(802) 674-5491