this is a must while you are in Woodstock, VT or nearby! the food is fabulous, fresh delicious and just frankly exceptional. Krista & Kathy were so attentive in all aspects of serving and caring about what you needed or wanted, well above the the top! it is obvious the owner & staff really care about your needs. If you like curries, try the green curry; spicy and well on point. Best green curry I have had and coming from VT; frankly shocked it was delicious. Did i mention I am originally from NYC; I know & love great food! this is by far a place not to miss. its all about the food, restaurant is very but certainly "no frills" when the food is that fabulous who cares? thank you again best, Kim from Cape Cod
Aaron Urbain
The pork shank after a long day on the hill was perfect. Very nice broth, the right amount of heat. byob.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Shank
Christine Bulgini
The best!! Been enjoying takeout for four year. Finally here to enjoy fresh at the table. Amazing!! Take out pretty darn close to fresh. Love, love the noodles and my favorite dish is the Crispy chicken. Never disappointed.
William Hoopes
It was a cold and rainy night when we arrived. The restaurant was warm and inviting. The service was outstanding and the meals were delicious! There were nine of us and we had a large menu of items to choose from.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carrot Cake with Caramel Glaze, Cambodian Beef, Spring Roll
Kitty - Catherine Johnson
Service and food is amazing. Best light crab ragoons I've ever had. Pic of lamb and ginger.
Atmosphere: 4
Food: 5
Service: 5
Sue Jankowiak
6 people, 6 different dishes, 3 shared appetizers, ALL were delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cambodian Beef, 29 Pad Thai w Tofu and Broccoli, Pho, Crab Rangoon, Dumplings, Drunken Noodles
Brad B.
Went here for dinner while in town on vacation. They were quite busy, and it appears the staff were not well organized or prepared for it. Service was slow and spotty although very friendly. The food, however, was indeed quite excellent. Do stop in, but do so on an evening when you have plenty of time. It's very popular, and no wonder because the food is excellent.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Curried Noodles
Bodhi Anders
I will start by saying that the 2 waitresses that were hosting and waiting tables by themselves on a busy night were really trying their best, and I really appreciate the service despite the longer wait times.Unfortunately, the food was some of the most unfortunate tasting Asian food I've ever had. I was feeling extremely blessed that I didn't get food poisoning later that night.3 stars because there was good intent here
Atmosphere: 2
Food: 1
Service: 5
Recommended dishes: Drunken Noodles
Kayla S
My friends and I came to visit Woodstock for the day and we were looking for a delicious spot to end our night, we were recommended by a worker at a local diner to try out Angkor and raved about how awesome the chicken wings were. We are from a place in MA considered to be “Little Cambodia” so my friends and I are pretty spoiled when it comes to eating delicious Cambodian and Thai/Vietnamese food so naturally we were so excited to try out Angkor when we found out it was a Cambodian restaurant! First impression was not good unfortunately, the waitress was not very pleasant and was not willing to accommodate us when we requested to hold the veggies in the “fried rice” she said it was already premade lol for spending almost $20 on a plate of “fried rice” I would expect the restaurant to make a fresh batch for their customer. The rice came out so stale and the chicken in the rice was dry and I wouldn’t even consider the rice to be fried. The wings are crispy yes BUT they are tasteless. Now onto the drunken noodle…. DISAPPOINTED! Drunken noodles is my favorite dish so I know my stuff, and I honestly don’t know what I was served. The sauce was not pleasant and I immediately noticed the noodles were not wide rice noodles which is what should be used in a drunken noodle plate. I asked the waitress what kind of noodles were used to make this dish and she responded “lo mein noodles” lol the coconut shrimp was good which was shared with my friend and I. We spend $100 on food we were not satisfied with and the service was not very friendly, safe to say we left hungry and upset. This place has potential and should work on their recipes and do some more research on flavors and ingredients that should be applied to specific dishes. Best of luck Angkor!
Food: 1
Service: 1
Fuad Faruque
The items on the menu, especially the seafood, was good quality and delicious. The staff members were incredibly kind and helpful throughout our meal. Would definitely recommend if you’re looking for Cambodian style food. My only recommendation is to step away from using too much sweet based sauces to let the meat and veges speak for themselves.
BOOK A TABLE IN ADVANCE! This place is very popular locally and with tourists on top of that. The food is gorgeous! The customer service friendly and welcoming. The atmosphere was relaxing and warm.Parking: Parking in through the righthand side and to the rear of the building.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dumplings
Mayam Gautam
I despise giving this place a review but I feel like I need to.The only reason this place deserves a star is because of the nice waiters. Other than that, the food is pretty terrible. Everything tastes overly sweet as if sugar was added separately. The chef claims that coconut milk and soy sauce being added makes things sweet. This place is monopolizing on being the only Asian restaurant in the area.Being a cook myself and having visited thousands of other Thai/Cambodian restaurants, I can affirm the fact that coconut milk and soy sauce add deep enriching flavors to curries, sauces and other pan fried items (NOT SWEETNESS).Do yourself a favor, microwave a frozen meal from the grocery store… it will be better!
Atmosphere: 2
Food: 1
Service: 4
Erin Ray
This is by far the most tasteless and unremarkable Asian food I have eaten. The spring rolls and summer roll were good, though sauces bottled, and that’s what made them good. Don’t bother with any main dishes, they are flavorless, contain too many noodles and not enough main ingredients - veggies & meats.Atmosphere and service were good.Don’t waste your money or time. Head to Lebanon or Hanover to find good Asian food.
Atmosphere: 4
Food: 1
Service: 4
Rebekah Perry
Random restaurant in Woodstock, in a house. We had veg rolls, crab rangoon, tofu drunken 8, and a Khmer curry soup. It was delish. The staff were great.Vegetarian options: They have various options with tofu for vegetarians.
Always love Angkor Wat! Chef Chy is creative and there’s always a good balance of fruits & vegetables, protein and starch. I particularly liked the mango in the sea bass special. The personalized cheese cakes were delicious as always!
this is a must while you are in Woodstock, VT or nearby! the food is fabulous, fresh delicious and just frankly exceptional. Krista & Kathy were so attentive in all aspects of serving and caring about what you needed or wanted, well above the the top! it is obvious the owner & staff really care about your needs. If you like curries, try the green curry; spicy and well on point. Best green curry I have had and coming from VT; frankly shocked it was delicious. Did i mention I am originally from NYC; I know & love great food! this is by far a place not to miss. its all about the food, restaurant is very but certainly "no frills" when the food is that fabulous who cares? thank you again best, Kim from Cape Cod
The pork shank after a long day on the hill was perfect. Very nice broth, the right amount of heat. byob.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Shank
The best!! Been enjoying takeout for four year. Finally here to enjoy fresh at the table. Amazing!! Take out pretty darn close to fresh. Love, love the noodles and my favorite dish is the Crispy chicken. Never disappointed.
It was a cold and rainy night when we arrived. The restaurant was warm and inviting. The service was outstanding and the meals were delicious! There were nine of us and we had a large menu of items to choose from.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carrot Cake with Caramel Glaze, Cambodian Beef, Spring Roll
Service and food is amazing. Best light crab ragoons I've ever had. Pic of lamb and ginger.
Atmosphere: 4
Food: 5
Service: 5
6 people, 6 different dishes, 3 shared appetizers, ALL were delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cambodian Beef, 29 Pad Thai w Tofu and Broccoli, Pho, Crab Rangoon, Dumplings, Drunken Noodles
Went here for dinner while in town on vacation. They were quite busy, and it appears the staff were not well organized or prepared for it. Service was slow and spotty although very friendly. The food, however, was indeed quite excellent. Do stop in, but do so on an evening when you have plenty of time. It's very popular, and no wonder because the food is excellent.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Curried Noodles
I will start by saying that the 2 waitresses that were hosting and waiting tables by themselves on a busy night were really trying their best, and I really appreciate the service despite the longer wait times.Unfortunately, the food was some of the most unfortunate tasting Asian food I've ever had. I was feeling extremely blessed that I didn't get food poisoning later that night.3 stars because there was good intent here
Atmosphere: 2
Food: 1
Service: 5
Recommended dishes: Drunken Noodles
My friends and I came to visit Woodstock for the day and we were looking for a delicious spot to end our night, we were recommended by a worker at a local diner to try out Angkor and raved about how awesome the chicken wings were. We are from a place in MA considered to be “Little Cambodia” so my friends and I are pretty spoiled when it comes to eating delicious Cambodian and Thai/Vietnamese food so naturally we were so excited to try out Angkor when we found out it was a Cambodian restaurant! First impression was not good unfortunately, the waitress was not very pleasant and was not willing to accommodate us when we requested to hold the veggies in the “fried rice” she said it was already premade lol for spending almost $20 on a plate of “fried rice” I would expect the restaurant to make a fresh batch for their customer. The rice came out so stale and the chicken in the rice was dry and I wouldn’t even consider the rice to be fried. The wings are crispy yes BUT they are tasteless. Now onto the drunken noodle…. DISAPPOINTED! Drunken noodles is my favorite dish so I know my stuff, and I honestly don’t know what I was served. The sauce was not pleasant and I immediately noticed the noodles were not wide rice noodles which is what should be used in a drunken noodle plate. I asked the waitress what kind of noodles were used to make this dish and she responded “lo mein noodles” lol the coconut shrimp was good which was shared with my friend and I. We spend $100 on food we were not satisfied with and the service was not very friendly, safe to say we left hungry and upset. This place has potential and should work on their recipes and do some more research on flavors and ingredients that should be applied to specific dishes. Best of luck Angkor!
Food: 1
Service: 1
The items on the menu, especially the seafood, was good quality and delicious. The staff members were incredibly kind and helpful throughout our meal. Would definitely recommend if you’re looking for Cambodian style food. My only recommendation is to step away from using too much sweet based sauces to let the meat and veges speak for themselves.
Restaurantji Recommends
BOOK A TABLE IN ADVANCE! This place is very popular locally and with tourists on top of that. The food is gorgeous! The customer service friendly and welcoming. The atmosphere was relaxing and warm.Parking: Parking in through the righthand side and to the rear of the building.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dumplings
I despise giving this place a review but I feel like I need to.The only reason this place deserves a star is because of the nice waiters. Other than that, the food is pretty terrible. Everything tastes overly sweet as if sugar was added separately. The chef claims that coconut milk and soy sauce being added makes things sweet. This place is monopolizing on being the only Asian restaurant in the area.Being a cook myself and having visited thousands of other Thai/Cambodian restaurants, I can affirm the fact that coconut milk and soy sauce add deep enriching flavors to curries, sauces and other pan fried items (NOT SWEETNESS).Do yourself a favor, microwave a frozen meal from the grocery store… it will be better!
Atmosphere: 2
Food: 1
Service: 4
This is by far the most tasteless and unremarkable Asian food I have eaten. The spring rolls and summer roll were good, though sauces bottled, and that’s what made them good. Don’t bother with any main dishes, they are flavorless, contain too many noodles and not enough main ingredients - veggies & meats.Atmosphere and service were good.Don’t waste your money or time. Head to Lebanon or Hanover to find good Asian food.
Atmosphere: 4
Food: 1
Service: 4
Random restaurant in Woodstock, in a house. We had veg rolls, crab rangoon, tofu drunken 8, and a Khmer curry soup. It was delish. The staff were great.Vegetarian options: They have various options with tofu for vegetarians.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Khmer Curry Soup, Drunken Noodles
Always love Angkor Wat! Chef Chy is creative and there’s always a good balance of fruits & vegetables, protein and starch. I particularly liked the mango in the sea bass special. The personalized cheese cakes were delicious as always!
Atmosphere: 5
Food: 5
Service: 5