One of the best dining experiences in Vermont and, perhaps, in the country. The food is to die for, the service is top notch, the views are breathtaking, and the atmosphere is lovely. We’ve been coming to Cloudland for years now and will continue returning for many years to come.
Lynn Luczkowski
Fresh farm to table experience in a lovely setting. It’s a picturesque ride on the road to the restaurant. A lovely porch and clean interior design of a modern farmhouse. A roaring fire awaited and our server observer was warm and welcoming. The chef takes price in each course and it was all delicious. For the price ($175 for 2), a few at our table commented on the petite portions. You definitely have room for desert which was a highlight — a savory (salty) maple tart with Asian pear. That too was a tease in size. Nice to be able to BYOB.
Ang Schuckle
Thank you, Molly (and the other lovely young lady who greeted and sat us!) for making this a true experience!
The atmosphere here was enhanced by the fog and light, cool rainy evening. Loved the cozy feeling it added!
The food was excellent, the service superb. Molly was warm and took her time with us, making us feel so welcome.
Hope you get a chance to go to this farm-to-table farm. It was amazing!!
(Yes, there's a gravel road you'll traverse to get here. Just drive slowly, enjoy the atmosphere and you'll get there in no time.)
Kurt Tichy
Great farm to table experience, excellent all around meal.
Jonathan Spector
Always a great experience
Meg Mikrut
always delicious
Coreda Steele
Delicious, farm raised, organic food.
Robert Barrett
Today was our first time experiencing cloudland farms exclusive farm to table meal that was so peaceful. This was quintessential to northern New England and it's culture and history of farming. The flavors are unique to farm to table eating. If you know, you know! Our server Meg, who is a part of the family that has owned the farm since 1908, who gave an awesome description and history of the farm itself and was a pleasure to chat with. We can't wait to go back and sit by the fireplace on a cold winter night. Thanks to all the staff. Cheers!
Per Sveen
Incredible experience. All local ingredients and the dishes are packed with flavor and freshness. The salad we were served was probably the best one either of us had ever had in our lives.
Dishes are perfectly uncomplicated - the chef allows each of the fresh, home-grown ingredients speak for themselves in a rustic, no-frills setting. And it’s BYOB so you feel a little at home at the same time. Special experience and perfect for a nice dinner after a long day of skiing.
Darrin elliott
Great experience, snowshoe before dinner was wonderful. Every bite of food was delicious. Service is fantastic. We look forward to returning.
Jane Simon
I was THRILLED to get in off the waitlist and finally get to have dinner at Cloudland Farm. The actual experience did not disappoint - everything from the beautiful scenery on the drive up, to the delicious smells upon entering the restaurant, to the friendly and welcoming staff, to the DELICIOUS food that was lovingly prepared and presented - it was perfection. Hope to be back often!
Alyssa Miller
Dishes are perfectly uncomplicated - the chef allows each of the fresh, home-grown ingredients speak for themselves in a rustic, no-frills setting. And it’s BYOB so you feel a little at home at the same time. Special experience and perfect for a nice dinner after a long day of skiing.
One of the best dining experiences in Vermont and, perhaps, in the country. The food is to die for, the service is top notch, the views are breathtaking, and the atmosphere is lovely. We’ve been coming to Cloudland for years now and will continue returning for many years to come.
Fresh farm to table experience in a lovely setting. It’s a picturesque ride on the road to the restaurant. A lovely porch and clean interior design of a modern farmhouse. A roaring fire awaited and our server observer was warm and welcoming. The chef takes price in each course and it was all delicious. For the price ($175 for 2), a few at our table commented on the petite portions. You definitely have room for desert which was a highlight — a savory (salty) maple tart with Asian pear. That too was a tease in size. Nice to be able to BYOB.
Thank you, Molly (and the other lovely young lady who greeted and sat us!) for making this a true experience!
The atmosphere here was enhanced by the fog and light, cool rainy evening. Loved the cozy feeling it added!
The food was excellent, the service superb. Molly was warm and took her time with us, making us feel so welcome.
Hope you get a chance to go to this farm-to-table farm. It was amazing!!
(Yes, there's a gravel road you'll traverse to get here. Just drive slowly, enjoy the atmosphere and you'll get there in no time.)
Great farm to table experience, excellent all around meal.
Always a great experience
always delicious
Delicious, farm raised, organic food.
Today was our first time experiencing cloudland farms exclusive farm to table meal that was so peaceful. This was quintessential to northern New England and it's culture and history of farming. The flavors are unique to farm to table eating. If you know, you know! Our server Meg, who is a part of the family that has owned the farm since 1908, who gave an awesome description and history of the farm itself and was a pleasure to chat with. We can't wait to go back and sit by the fireplace on a cold winter night. Thanks to all the staff. Cheers!
Incredible experience. All local ingredients and the dishes are packed with flavor and freshness. The salad we were served was probably the best one either of us had ever had in our lives.
Nice dining experience.
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Dishes are perfectly uncomplicated - the chef allows each of the fresh, home-grown ingredients speak for themselves in a rustic, no-frills setting. And it’s BYOB so you feel a little at home at the same time. Special experience and perfect for a nice dinner after a long day of skiing.
Great experience, snowshoe before dinner was wonderful. Every bite of food was delicious. Service is fantastic. We look forward to returning.
I was THRILLED to get in off the waitlist and finally get to have dinner at Cloudland Farm. The actual experience did not disappoint - everything from the beautiful scenery on the drive up, to the delicious smells upon entering the restaurant, to the friendly and welcoming staff, to the DELICIOUS food that was lovingly prepared and presented - it was perfection. Hope to be back often!
Dishes are perfectly uncomplicated - the chef allows each of the fresh, home-grown ingredients speak for themselves in a rustic, no-frills setting. And it’s BYOB so you feel a little at home at the same time. Special experience and perfect for a nice dinner after a long day of skiing.
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