Absolutely amazing! We’ve been trying to make reservations for 2yrs, and finally made it for our 1yr anniversary having gotten married in the area last yr. We love VT and this dinner was worth the wait. Service and vibe are outstanding. The view and farm is stunning. Hope to be back.
Josh Green
Amazing hidden gem in a fairytale-like setting. This is the Vermont people from out of state dream about. Delicious dinner and everything locally sourced and made from scratch. Would go back any time.
dell466l
My first time eve, farm to table restaurant. A different set menu each day. All fresh, and local ingredients. Menus with origin of the foods on the reverse side. Top notch chef cooked dinners.
John Binder
One of the best dining experiences in Vermont and, perhaps, in the country. The food is to die for, the service is top notch, the views are breathtaking, and the atmosphere is lovely. We’ve been coming to Cloudland for years now and will continue returning for many years to come.
Lynn Luczkowski
Fresh farm to table experience in a lovely setting. It’s a picturesque ride on the road to the restaurant. A lovely porch and clean interior design of a modern farmhouse. A roaring fire awaited and our server observer was warm and welcoming. The chef takes price in each course and it was all delicious. For the price ($175 for 2), a few at our table commented on the petite portions. You definitely have room for desert which was a highlight — a savory (salty) maple tart with Asian pear. That too was a tease in size. Nice to be able to BYOB.
Ang Schuckle
Thank you, Molly (and the other lovely young lady who greeted and sat us!) for making this a true experience!
The atmosphere here was enhanced by the fog and light, cool rainy evening. Loved the cozy feeling it added!
The food was excellent, the service superb. Molly was warm and took her time with us, making us feel so welcome.
Hope you get a chance to go to this farm-to-table farm. It was amazing!!
(Yes, there's a gravel road you'll traverse to get here. Just drive slowly, enjoy the atmosphere and you'll get there in no time.)
Kurt Tichy
Great farm to table experience, excellent all around meal.
Today was our first time experiencing cloudland farms exclusive farm to table meal that was so peaceful. This was quintessential to northern New England and it's culture and history of farming. The flavors are unique to farm to table eating. If you know, you know! Our server Meg, who is a part of the family that has owned the farm since 1908, who gave an awesome description and history of the farm itself and was a pleasure to chat with. We can't wait to go back and sit by the fireplace on a cold winter night. Thanks to all the staff. Cheers!
Per Sveen
Incredible experience. All local ingredients and the dishes are packed with flavor and freshness. The salad we were served was probably the best one either of us had ever had in our lives.
Paddy McCarthy
Nice dining experience.
Leon Key
Love ❤️ ? it
Alyssa Riyad
Dishes are perfectly uncomplicated - the chef allows each of the fresh, home-grown ingredients speak for themselves in a rustic, no-frills setting. And it’s BYOB so you feel a little at home at the same time. Special experience and perfect for a nice dinner after a long day of skiing.
Absolutely amazing! We’ve been trying to make reservations for 2yrs, and finally made it for our 1yr anniversary having gotten married in the area last yr. We love VT and this dinner was worth the wait. Service and vibe are outstanding. The view and farm is stunning. Hope to be back.
Amazing hidden gem in a fairytale-like setting. This is the Vermont people from out of state dream about. Delicious dinner and everything locally sourced and made from scratch. Would go back any time.
My first time eve, farm to table restaurant. A different set menu each day. All fresh, and local ingredients. Menus with origin of the foods on the reverse side. Top notch chef cooked dinners.
One of the best dining experiences in Vermont and, perhaps, in the country. The food is to die for, the service is top notch, the views are breathtaking, and the atmosphere is lovely. We’ve been coming to Cloudland for years now and will continue returning for many years to come.
Fresh farm to table experience in a lovely setting. It’s a picturesque ride on the road to the restaurant. A lovely porch and clean interior design of a modern farmhouse. A roaring fire awaited and our server observer was warm and welcoming. The chef takes price in each course and it was all delicious. For the price ($175 for 2), a few at our table commented on the petite portions. You definitely have room for desert which was a highlight — a savory (salty) maple tart with Asian pear. That too was a tease in size. Nice to be able to BYOB.
Thank you, Molly (and the other lovely young lady who greeted and sat us!) for making this a true experience!
The atmosphere here was enhanced by the fog and light, cool rainy evening. Loved the cozy feeling it added!
The food was excellent, the service superb. Molly was warm and took her time with us, making us feel so welcome.
Hope you get a chance to go to this farm-to-table farm. It was amazing!!
(Yes, there's a gravel road you'll traverse to get here. Just drive slowly, enjoy the atmosphere and you'll get there in no time.)
Great farm to table experience, excellent all around meal.
Always a great experience
always delicious
Delicious, farm raised, organic food.
Restaurantji Recommends
Today was our first time experiencing cloudland farms exclusive farm to table meal that was so peaceful. This was quintessential to northern New England and it's culture and history of farming. The flavors are unique to farm to table eating. If you know, you know! Our server Meg, who is a part of the family that has owned the farm since 1908, who gave an awesome description and history of the farm itself and was a pleasure to chat with. We can't wait to go back and sit by the fireplace on a cold winter night. Thanks to all the staff. Cheers!
Incredible experience. All local ingredients and the dishes are packed with flavor and freshness. The salad we were served was probably the best one either of us had ever had in our lives.
Nice dining experience.
Love ❤️ ? it
Dishes are perfectly uncomplicated - the chef allows each of the fresh, home-grown ingredients speak for themselves in a rustic, no-frills setting. And it’s BYOB so you feel a little at home at the same time. Special experience and perfect for a nice dinner after a long day of skiing.
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