Today was our first time experiencing cloudland farms exclusive farm to table meal that was so peaceful. This was quintessential to northern New England and it's culture and history of farming. The flavors are unique to farm to table eating. If you know, you know! Our server Meg, who is a part of the family that has owned the farm since 1908, who gave an awesome description and history of the farm itself and was a pleasure to chat with. We can't wait to go back and sit by the fireplace on a cold winter night. Thanks to all the staff. Cheers!
Per Sveen
Incredible experience. All local ingredients and the dishes are packed with flavor and freshness. The salad we were served was probably the best one either of us had ever had in our lives.
Joanne E.
Can't say enough great things about our experience. We sat outside on the porch with a great view of the farm. We had braised pork that was so tender and full of interesting flavors. Our waitress took the time to tell us all about the farm and answer our many questions. A true dining experience and all local! We will definitely be back!
Jane Simon
I was THRILLED to get in off the waitlist and finally get to have dinner at Cloudland Farm. The actual experience did not disappoint - everything from the beautiful scenery on the drive up, to the delicious smells upon entering the restaurant, to the friendly and welcoming staff, to the DELICIOUS food that was lovingly prepared and presented - it was perfection. Hope to be back often!
Alyssa Miller
Dishes are perfectly uncomplicated - the chef allows each of the fresh, home-grown ingredients speak for themselves in a rustic, no-frills setting. And it’s BYOB so you feel a little at home at the same time. Special experience and perfect for a nice dinner after a long day of skiing.
Jason B.
Beautiful restaurant located on a working farm in rural Vermont. Limited reservations (recommended 3-5 weeks in advance) for dinner and only on Fridays and Saturdays currently. There's alsoa farm shop that sells some of its products. We considered booking a rehearsal dinner here, but it was too far for our guests to travel.
Darrin
Great experience, snowshoe before dinner was wonderful. Every bite of food was delicious. Service is fantastic. We look forward to returning.
Unique, warm, rustic but elegant setting. Incredible attention to detail with the menu creation and preparation. A very special experience. BYOB
Philip Boudreau
The dinner tonight at the Cloudland restaurant was as delightful as the folks and employees' who run the place.
Jennifer Cerone
Charming.Simply Beautiful.Delicious.
Janice Acciaioli Lombardi
Everything! The beautiful atmosphere, the food, the service all wonderful. We’ve been many times and will continue to do so whenever we are visiting Woodstock.
Jimmy boy
I was there just to take some pictures, landscape is amazing, specially in fall! I can see why this place is pretty crowded. You definitely have to stop here when you go to Woodstock VT.
Always a great experience
always delicious
Delicious, farm raised, organic food.
Today was our first time experiencing cloudland farms exclusive farm to table meal that was so peaceful. This was quintessential to northern New England and it's culture and history of farming. The flavors are unique to farm to table eating. If you know, you know! Our server Meg, who is a part of the family that has owned the farm since 1908, who gave an awesome description and history of the farm itself and was a pleasure to chat with. We can't wait to go back and sit by the fireplace on a cold winter night. Thanks to all the staff. Cheers!
Incredible experience. All local ingredients and the dishes are packed with flavor and freshness. The salad we were served was probably the best one either of us had ever had in our lives.
Can't say enough great things about our experience. We sat outside on the porch with a great view of the farm. We had braised pork that was so tender and full of interesting flavors. Our waitress took the time to tell us all about the farm and answer our many questions. A true dining experience and all local! We will definitely be back!
I was THRILLED to get in off the waitlist and finally get to have dinner at Cloudland Farm. The actual experience did not disappoint - everything from the beautiful scenery on the drive up, to the delicious smells upon entering the restaurant, to the friendly and welcoming staff, to the DELICIOUS food that was lovingly prepared and presented - it was perfection. Hope to be back often!
Dishes are perfectly uncomplicated - the chef allows each of the fresh, home-grown ingredients speak for themselves in a rustic, no-frills setting. And it’s BYOB so you feel a little at home at the same time. Special experience and perfect for a nice dinner after a long day of skiing.
Beautiful restaurant located on a working farm in rural Vermont. Limited reservations (recommended 3-5 weeks in advance) for dinner and only on Fridays and Saturdays currently. There's alsoa farm shop that sells some of its products. We considered booking a rehearsal dinner here, but it was too far for our guests to travel.
Great experience, snowshoe before dinner was wonderful. Every bite of food was delicious. Service is fantastic. We look forward to returning.
Restaurantji Recommends
Unique, warm, rustic but elegant setting. Incredible attention to detail with the menu creation and preparation. A very special experience. BYOB
The dinner tonight at the Cloudland restaurant was as delightful as the folks and employees' who run the place.
Charming.Simply Beautiful.Delicious.
Everything! The beautiful atmosphere, the food, the service all wonderful. We’ve been many times and will continue to do so whenever we are visiting Woodstock.
I was there just to take some pictures, landscape is amazing, specially in fall! I can see why this place is pretty crowded. You definitely have to stop here when you go to Woodstock VT.