The Lounge at Masselow's
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The Lounge at Masselow's Reviews
287 ratings
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The food was delicious! We got the filet and the ribeye and both were cooked to perfection. We also enjoyed the wait staff, they were very professional and friendly. I would definitely recommend.
Candied Pork Belly could be an appetizer or a dessert. Best app we've ever had. New York and Filet were on point. Our favorite restaurant.
Our waiter Cory was absolutely amazing. The food was perfect and my cocktail was on point. We can't wait to go back. This is our second time dinning at this establishment and the service was far better than the first time.
Hours
| Monday | Closed |
| Tuesday | 2PM - 12AM |
| Wednesday | 2PM - 12AM |
| Thursday | 2PM - 12AM |
| Friday | 2PM - 1AM |
| Saturday | 2PM - 1AM |
| Sunday | 2PM - 12AM |
The Lounge at Masselow's offers a delightful dining experience with an outstanding atmosphere and attentive service. The menu features exceptional food, including a memorable steak, that leaves guests thoroughly satisfied. Guests can enjoy a great bar, a cozy fire, and comfortable chairs. The food is amazing, with a tender steak and a New York strip being highlights. The filet and the ribeye are cooked to perfection. Sides like steak fries with gorgonzola cream sauce and five cheese pasta are delicious. Service is great and impeccable, with wait staff who are very professional and friendly.
The restaurant provides a welcoming environment, making it a popular choice for special occasions and gatherings. It is the best in Spokane County. Guests appreciate the accommodating staff, who cater to dietary needs and provide helpful recommendations. The unique and tasty menu choices are a highlight. Servers are friendly and attentive, ensuring a pleasant dining experience. The establishment is not inexpensive but it is worth the expense. Their steaks are melt in your mouth delicious as is everything they put in front of you. They bake their own bread with a crust that is crunchy and a little salty while the interior is light and fluffy. Kudos to the chef and management.