I love bbq so it was great food. Just had a fast food vibe.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cole Slaw, Pulled Chicken
Shannon Tracy
I ordered the Maverick, pork ribs and German sausage was delicious! My husband ordered brisket sandwich and it was amazing as well! Best BBQ place, service was great!
Atmosphere: 5
Food: 5
Service: 5
Matt Storey
We chose the Longhorn for our Super Bowl party and our guests loved the food. They made ordering by phone very easy and provided friendly service. Five stars!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cole Slaw, Macaroni Salad, BBQ Beans, Sliced Brisket, Potato Salad, Baby Back Ribs, German Sausage
D B
Sliced brisket was delicious. By far the best I’ve had in the area. Sides were good, sauce was ok. Portions are generous and prices are very reasonable. More of a takeout establishment than dine in. But staff was very friendly and attentive.
Atmosphere: 3
Food: 5
Service: 5
Gregory P. Cannioto
My wife and I were quite I'll, when we tried this establishment, with the seasonal "creeping crud", so I'll make my best attempt to keep this review as fair as possible, by keeping it short and our misery, out of it! Having said that, when I arrived, the parking lot was devoid of automobiles and the restaurant, completely deserted, save the bored employees stuck there, obviously wishing they didn't have to be! I was immediately, skeptically worried! Not even one customer! As I entered, I could swear, I heard a lonely eagles call, way off in the distance! However, the place had a fabulous aroma!"Hmmm", a voice said, in my head. "it really smells good, though! Still, this might've been a mistake", the voice said, "Doesn't seem to popular!"At the counter, I received our order and left, not sure what to expect, when I got home.To my surprise, the food was even better than it smelled like! "Wow! ", my wife said! "This is really, really good!" "Yeah, you're right, Darling", I exclaimed! I didn't like the coleslaw, because it was very dry, but everything else was as good, or better, than our favorite BBQ restaurant, of some 30 yrs, now! Suddenly, no croud to contend with and the totally individualized attention and service, appeared totally different to me, as I recalled, our favorite bbq restaurant, with around the same level of yummy, was a complete madhouse, everytime we went, in the years we've been patronizing the business there! An absolute whirlwind of staff and customers. I remember thinking, "How do they possibly, keep track of it all?", as customers just yelled out what they wanted and without writing a single thing down till it was all done, someone else, who only wrote it out and collected the money money, right before the customers exited the restaurant! Yet they kept it all straight, right down to the tips and who got them, as long as we've been going there. Now, I don't know if the day I went to this, "new to us place" , was a, "no customers" fluke or if low customer numbers were the "norm", in this place, but I'm certainly gonna find out, because I'm going back there, for sure! Maybe, this review will help to fill the place, so please... Ignore this review, now, okay?Really, I'm just kidding! Go there, and enjoy yourselves! I hope you think it's as good, as I'm trying to tell you it was for us and we were dog sick at the time we ordered dinner there!Thanks for your time and I trust, if you give them a try, you aren't disappointed in my humble opinion!Again, thanks for your time! G. P. C.Parking: The empty lot, was all preferred parking, during our visit!
Over price for the amount of food. Was not impressed with their smoke ribs. Will not return.
Atmosphere: 2
Food: 2
Service: 4
Recommended dishes: German Sausage, Baby Back Ribs
Ron
The BEST!! Bbq, Hands
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cole Slaw, Macaroni Salad, Sliced Brisket, Potato Salad, German Sausage, Baby Back Ribs
Nxaamcxin Nxaamcxin
BBQ!!! Wow, it makes you feel guilty reaping the benefits of the time it takes to create the smokey & tender meat. Makes you feel like you're at a family BBQ! The brisket just melts in your mouth, as does the pulled pork, ribs, chicken, house made BBQ sauce, and along with a good selection of sides to accompany your meal. Great customer service. Love looking at all the pictures on the walls as I was waiting for take-out. Should have seen the smile on my little guy's face when he inhaled the smell of BBQ.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cole Slaw, Sliced Brisket, Baby Back Ribs
Juana Mangaoang
We had the Rustler for Two, which was three meat choices and four "individual" sides. The meat choices are sausage, chicken, ribs and brisket. You pay extra for the last two meats, but we didn't feel like eating sausage so we went for the chicken, ribs, and brisket. For sides (and they really are sized for one person - about one-half cup each), we picked coleslaw, mac and cheese, garlic mashed potatoes, and house salad (details on the sides below).Two sauces were provided - one spicy and one sweet. The spicy tasted better, IMO, although it wasn't very hot at all. The sweet was like syrup, but I guess it was adequate.Now for the meats. The chicken was lightly seasoned and a bit dry (two thighs with backbone and two drumsticks - all from pretty tiny chickens), but it was okay dipped in one of the sauces. The ribs were also well done, but didn't really have any smoke flavor. Again, the sauce was critical here for dunking. The fatty brisket was the best of the meats and I'd order that if I was gonna order from Longhorn again.The sides were pretty sad. We would have been okay with the small portions, if they had tasted okay. Unfortunately, the mashed potatoes (with a couple tablespoons of gravy on the side) were really the only tasty side. The mac and cheese tasted of cheese powder. The salad was a cup of iceberg, two tomato wedges, about a teaspoon of grated carrot, and a small serving of tasteless salad dressing. And then there was the coleslaw. It tasted like nothing - seems like plain grated cabbage would at least provide SOME flavor, but the slaw just didn't have any taste at all. We had to throw some ranch from the fridge on it just to make it edible.I'm sure that people who eat at restaurants all the time might put the food on their acceptable list. But we still feel that eating out is a treat, and that it should, in the end, be a pleasurable experience. Even if you're not spending a lot of money (and the Longhorn is fairly reasonable for a barbeque joint), we feel that the food should at least be enjoyable.Let's face it, I'm a fan of old fashioned "hood" 'ques, so I guess I should just stick with Let's Just Smoke or Lil Red or Jones, and get a good and greasy face full of flavor.
Food: 4
Recommended dishes: Sliced Brisket
Ben Thompson
Literally every.single.time. I come here, I have to check to make sure they put BBQ sauce in the bag. If not, it won't be in there. But, for some reason, they make sure to put in a large piece of onion and several pickles, tho. Little hint; BBQ should probably come with sauce. BBQ probably should not come with extremely overpowering sides like raw onions and pickles, especially loose in the same package. Just an fyi..
I love bbq so it was great food. Just had a fast food vibe.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cole Slaw, Pulled Chicken
I ordered the Maverick, pork ribs and German sausage was delicious! My husband ordered brisket sandwich and it was amazing as well! Best BBQ place, service was great!
Atmosphere: 5
Food: 5
Service: 5
We chose the Longhorn for our Super Bowl party and our guests loved the food. They made ordering by phone very easy and provided friendly service. Five stars!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cole Slaw, Macaroni Salad, BBQ Beans, Sliced Brisket, Potato Salad, Baby Back Ribs, German Sausage
Sliced brisket was delicious. By far the best I’ve had in the area. Sides were good, sauce was ok. Portions are generous and prices are very reasonable. More of a takeout establishment than dine in. But staff was very friendly and attentive.
Atmosphere: 3
Food: 5
Service: 5
My wife and I were quite I'll, when we tried this establishment, with the seasonal "creeping crud", so I'll make my best attempt to keep this review as fair as possible, by keeping it short and our misery, out of it! Having said that, when I arrived, the parking lot was devoid of automobiles and the restaurant, completely deserted, save the bored employees stuck there, obviously wishing they didn't have to be! I was immediately, skeptically worried! Not even one customer! As I entered, I could swear, I heard a lonely eagles call, way off in the distance! However, the place had a fabulous aroma!"Hmmm", a voice said, in my head. "it really smells good, though! Still, this might've been a mistake", the voice said, "Doesn't seem to popular!"At the counter, I received our order and left, not sure what to expect, when I got home.To my surprise, the food was even better than it smelled like! "Wow! ", my wife said! "This is really, really good!" "Yeah, you're right, Darling", I exclaimed! I didn't like the coleslaw, because it was very dry, but everything else was as good, or better, than our favorite BBQ restaurant, of some 30 yrs, now! Suddenly, no croud to contend with and the totally individualized attention and service, appeared totally different to me, as I recalled, our favorite bbq restaurant, with around the same level of yummy, was a complete madhouse, everytime we went, in the years we've been patronizing the business there! An absolute whirlwind of staff and customers. I remember thinking, "How do they possibly, keep track of it all?", as customers just yelled out what they wanted and without writing a single thing down till it was all done, someone else, who only wrote it out and collected the money money, right before the customers exited the restaurant! Yet they kept it all straight, right down to the tips and who got them, as long as we've been going there. Now, I don't know if the day I went to this, "new to us place" , was a, "no customers" fluke or if low customer numbers were the "norm", in this place, but I'm certainly gonna find out, because I'm going back there, for sure! Maybe, this review will help to fill the place, so please... Ignore this review, now, okay?Really, I'm just kidding! Go there, and enjoy yourselves! I hope you think it's as good, as I'm trying to tell you it was for us and we were dog sick at the time we ordered dinner there!Thanks for your time and I trust, if you give them a try, you aren't disappointed in my humble opinion!Again, thanks for your time! G. P. C.Parking: The empty lot, was all preferred parking, during our visit!
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: BBQ Beans, Sliced Brisket, Potato Salad, Baby Back Ribs
Over price for the amount of food. Was not impressed with their smoke ribs. Will not return.
Atmosphere: 2
Food: 2
Service: 4
Recommended dishes: German Sausage, Baby Back Ribs
The BEST!! Bbq, Hands
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cole Slaw, Macaroni Salad, Sliced Brisket, Potato Salad, German Sausage, Baby Back Ribs
BBQ!!! Wow, it makes you feel guilty reaping the benefits of the time it takes to create the smokey & tender meat. Makes you feel like you're at a family BBQ! The brisket just melts in your mouth, as does the pulled pork, ribs, chicken, house made BBQ sauce, and along with a good selection of sides to accompany your meal. Great customer service. Love looking at all the pictures on the walls as I was waiting for take-out. Should have seen the smile on my little guy's face when he inhaled the smell of BBQ.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cole Slaw, Sliced Brisket, Baby Back Ribs
We had the Rustler for Two, which was three meat choices and four "individual" sides. The meat choices are sausage, chicken, ribs and brisket. You pay extra for the last two meats, but we didn't feel like eating sausage so we went for the chicken, ribs, and brisket. For sides (and they really are sized for one person - about one-half cup each), we picked coleslaw, mac and cheese, garlic mashed potatoes, and house salad (details on the sides below).Two sauces were provided - one spicy and one sweet. The spicy tasted better, IMO, although it wasn't very hot at all. The sweet was like syrup, but I guess it was adequate.Now for the meats. The chicken was lightly seasoned and a bit dry (two thighs with backbone and two drumsticks - all from pretty tiny chickens), but it was okay dipped in one of the sauces. The ribs were also well done, but didn't really have any smoke flavor. Again, the sauce was critical here for dunking. The fatty brisket was the best of the meats and I'd order that if I was gonna order from Longhorn again.The sides were pretty sad. We would have been okay with the small portions, if they had tasted okay. Unfortunately, the mashed potatoes (with a couple tablespoons of gravy on the side) were really the only tasty side. The mac and cheese tasted of cheese powder. The salad was a cup of iceberg, two tomato wedges, about a teaspoon of grated carrot, and a small serving of tasteless salad dressing. And then there was the coleslaw. It tasted like nothing - seems like plain grated cabbage would at least provide SOME flavor, but the slaw just didn't have any taste at all. We had to throw some ranch from the fridge on it just to make it edible.I'm sure that people who eat at restaurants all the time might put the food on their acceptable list. But we still feel that eating out is a treat, and that it should, in the end, be a pleasurable experience. Even if you're not spending a lot of money (and the Longhorn is fairly reasonable for a barbeque joint), we feel that the food should at least be enjoyable.Let's face it, I'm a fan of old fashioned "hood" 'ques, so I guess I should just stick with Let's Just Smoke or Lil Red or Jones, and get a good and greasy face full of flavor.
Food: 4
Recommended dishes: Sliced Brisket
Literally every.single.time. I come here, I have to check to make sure they put BBQ sauce in the bag. If not, it won't be in there. But, for some reason, they make sure to put in a large piece of onion and several pickles, tho. Little hint; BBQ should probably come with sauce. BBQ probably should not come with extremely overpowering sides like raw onions and pickles, especially loose in the same package. Just an fyi..
Atmosphere: 1
Food: 3
Service: 1
Restaurantji Recommends
Great american bbqRich creamy cheddar mac'n'cheeseWhole potatoe mash with a hint of pepperSweet bbq pork ribs that can do no wrongDO try!
Food: 5
Service: 5
Stoped in and ordered a brisket sandwich more fat then meat and the mac and cheese looked like kraft out of the box. Arbys has a better brisket
Atmosphere: 3
Food: 1
Service: 4
Chopped beef on the French dip was different. Side dishes coleslaw& potato salad lacked flavor.
Atmosphere: 3
Food: 3
Service: 5
We’ve ordered food to go twice and all of the food is very disappointing, not good. All of my family agrees.
Food: 1
Right now meat prices are up but their quality is always good. Keep up the good work
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sliced Brisket