Great seafood place. Food and drinks were served quickly and were delicious. Staff was friendly and speedy - we were in a hurry to make the ferry.
Atmosphere: 5
Food: 5
Service: 5
Lyon Hu
The front desk lady was extremely rude and made us feel uneasy about getting a table. The food here is below average, the menu is overpriced, and the service is terrible.
Atmosphere: 4
Food: 3
Service: 2
Megan Colbert
The food was edible but the prices were not proportional for the size nor quality of the food. The service was rushed and we felt as though they were trying to get us out as soon as we sat down, despite it being late lunch and the restaurant relatively empty. I recommend going elsewhere.
Atmosphere: 3
Food: 2
Service: 1
Alyssa
The indigo oysters were great! Came here for a quick bite before our dinner reservation next door!
Atmosphere: 4
Food: 4
Service: 4
Ana Julia Andrade
The food was ok, but unfortunately, the prices and portion sizes just don’t match up. Some main dishes felt more like appetizers. The drinks were extremely acidic — I get that it’s meant to pair with seafood, but it was over the top. As for the service, the staff acted like they were doing us a favor just by serving us. Overall, not a great experience. I wouldn’t recommend it.
Atmosphere: 1
Food: 2
Service: 1
Layla Tabatabaie
Food was delicious. Every dish, even the drinks, has some sort of vinegar incorporated that really brought out the flavor in every dish. Especially loved the sweet oysters and salmon. Highly recommend.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell
Charlie Wooten
Very expensive for a very small amount of food. Food wasn't even remarkable. Disappointed.
Edit: based on the owners response where they dug through my reviews to find a review from five years ago during the pandemic, I'm going to guess they are more qualified to make petty responses than actually run a business. I would take your business elsewhere.
Atmosphere: 4
Food: 2
Service: 2
Armand-Jean de Bussy
Everything on point, from the briny eponymous martini to the focaccia to the sauce used for the mussels, definitely one of the best restaurant experiences!
Atmosphere: 5
Food: 5
Service: 5
Isaac Thu
Great oysters! They went really well with their house sauce. We also ordered Manila clams and Mediterranean mussels and both were delicious!
Atmosphere: 4
Food: 4
Service: 4
Tim Kraska
Wow! Where to start... First is the oyster happy hour. Great prices and all regional oysters from local farms. If you are there for happy hour at least a dozen is a must. From the menu we had two crudo (scallop and albacore) and each had such interesting flavors. The scallop included some vanilla in the oil that pairs perfectly, and also included sea buckthorn which was new to us but was delicious. Finally we also had the clams and muscles which were excellent but the focaccia bread was the clear winner.... The staff were very friendly and the restaurant space was very comfortable. Definitely a spot we will be returning to!
What a delight! Low key restaurant with AMAZING food items. We stopped in for my brother's birthday and we were not disappointed. Beautifully creative flavors, well executed with a professional, attentive, but not over the top service.
I believe the menu changes fairly often but we had Oysters and Albacore Crudo to start - fresh and well prepared. Couple of glasses of wine to drink and we were off on our entree adventure. Octopus a la plancha - wow! Perfectly cooked and seared over potatoes - this one was our favorite. Next up our King Salmon was delicious. Great flavor and portion was perfect to split. And then there was the mussels. Did not disappoint in a mead sauce with andouille sausage sprinkled throughout.
Can not say how delicious everything we had was. I'm sure tehy have their missteps like any restaurant but we did not experience any of them!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell, King Salmon, Roast Octopus
Adam Gomez
Look this place was recommended to Us by the individual at high side distillery and it did not disappoint. We were very fortunate to get there during the oyster happy hour special. So we decided to get a half dozen oysters and some ceviche. The oysters were extremely fresh you could taste the quality of each type, and the difference in taste profile based on where they were caught
The ceviche was extremely light and had such a tender taste in your mouth when you paired it with the oil based sauce around it.
I was really impressed by the kombucha they had on tap. It paired so nicely with the different oysters and the ceviche that we got.
Because we were there around 2:00 p.m. the Ambiance was extremely relaxed. You could tell that people were there to enjoy oysters, good conversation, and have a nice relaxing afternoon.
Our server was extremely attentive and I was really excited when she told us her story about the other servers finding a pearl in one of the oysters
Hands down I would want to come back here and do the special try different side and a little bit more of that wine
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell, Albacore Ceviche
Murray Kay
Fantastic food and nice cute little spot. Great service with interesting cocktails.
Atmosphere: 5
Food: 5
Service: 5
Pete Margitan
Excellent menu options, staff extremely helpful and friendly and ambiance is very pleasant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, Oysters on the Half Shell
Justin Chan
Most of what we ordered was delicious, except for the woodfire half chicken. It was visibly burnt, and when we brought it up, our waitress insisted it was meant to be that way. Maybe I’m missing something, but all I could taste was burnt chicken—nothing else. If that’s the intended flavor, it seems like a terrible recipe.
Great seafood place. Food and drinks were served quickly and were delicious. Staff was friendly and speedy - we were in a hurry to make the ferry.
Atmosphere: 5
Food: 5
Service: 5
The front desk lady was extremely rude and made us feel uneasy about getting a table.
The food here is below average, the menu is overpriced, and the service is terrible.
Atmosphere: 4
Food: 3
Service: 2
The food was edible but the prices were not proportional for the size nor quality of the food. The service was rushed and we felt as though they were trying to get us out as soon as we sat down, despite it being late lunch and the restaurant relatively empty. I recommend going elsewhere.
Atmosphere: 3
Food: 2
Service: 1
The indigo oysters were great! Came here for a quick bite before our dinner reservation next door!
Atmosphere: 4
Food: 4
Service: 4
The food was ok, but unfortunately, the prices and portion sizes just don’t match up. Some main dishes felt more like appetizers. The drinks were extremely acidic — I get that it’s meant to pair with seafood, but it was over the top. As for the service, the staff acted like they were doing us a favor just by serving us. Overall, not a great experience. I wouldn’t recommend it.
Atmosphere: 1
Food: 2
Service: 1
Food was delicious. Every dish, even the drinks, has some sort of vinegar incorporated that really brought out the flavor in every dish. Especially loved the sweet oysters and salmon. Highly recommend.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell
Very expensive for a very small amount of food. Food wasn't even remarkable. Disappointed.
Edit: based on the owners response where they dug through my reviews to find a review from five years ago during the pandemic, I'm going to guess they are more qualified to make petty responses than actually run a business. I would take your business elsewhere.
Atmosphere: 4
Food: 2
Service: 2
Everything on point, from the briny eponymous martini to the focaccia to the sauce used for the mussels, definitely one of the best restaurant experiences!
Atmosphere: 5
Food: 5
Service: 5
Great oysters! They went really well with their house sauce. We also ordered Manila clams and Mediterranean mussels and both were delicious!
Atmosphere: 4
Food: 4
Service: 4
Wow! Where to start... First is the oyster happy hour. Great prices and all regional oysters from local farms. If you are there for happy hour at least a dozen is a must. From the menu we had two crudo (scallop and albacore) and each had such interesting flavors. The scallop included some vanilla in the oil that pairs perfectly, and also included sea buckthorn which was new to us but was delicious. Finally we also had the clams and muscles which were excellent but the focaccia bread was the clear winner.... The staff were very friendly and the restaurant space was very comfortable. Definitely a spot we will be returning to!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
What a delight! Low key restaurant with AMAZING food items. We stopped in for my brother's birthday and we were not disappointed. Beautifully creative flavors, well executed with a professional, attentive, but not over the top service.
I believe the menu changes fairly often but we had Oysters and Albacore Crudo to start - fresh and well prepared. Couple of glasses of wine to drink and we were off on our entree adventure. Octopus a la plancha - wow! Perfectly cooked and seared over potatoes - this one was our favorite. Next up our King Salmon was delicious. Great flavor and portion was perfect to split. And then there was the mussels. Did not disappoint in a mead sauce with andouille sausage sprinkled throughout.
Can not say how delicious everything we had was. I'm sure tehy have their missteps like any restaurant but we did not experience any of them!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell, King Salmon, Roast Octopus
Look this place was recommended to Us by the individual at high side distillery and it did not disappoint. We were very fortunate to get there during the oyster happy hour special. So we decided to get a half dozen oysters and some ceviche. The oysters were extremely fresh you could taste the quality of each type, and the difference in taste profile based on where they were caught
The ceviche was extremely light and had such a tender taste in your mouth when you paired it with the oil based sauce around it.
I was really impressed by the kombucha they had on tap. It paired so nicely with the different oysters and the ceviche that we got.
Because we were there around 2:00 p.m. the Ambiance was extremely relaxed. You could tell that people were there to enjoy oysters, good conversation, and have a nice relaxing afternoon.
Our server was extremely attentive and I was really excited when she told us her story about the other servers finding a pearl in one of the oysters
Hands down I would want to come back here and do the special try different side and a little bit more of that wine
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell, Albacore Ceviche
Fantastic food and nice cute little spot.
Great service with interesting cocktails.
Atmosphere: 5
Food: 5
Service: 5
Excellent menu options, staff extremely helpful and friendly and ambiance is very pleasant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, Oysters on the Half Shell
Most of what we ordered was delicious, except for the woodfire half chicken. It was visibly burnt, and when we brought it up, our waitress insisted it was meant to be that way. Maybe I’m missing something, but all I could taste was burnt chicken—nothing else. If that’s the intended flavor, it seems like a terrible recipe.
Atmosphere: 5
Food: 2
Service: 4
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