“Exactly what I needed! I wanted a low key quiet place to review a long doc, have coffee and a healthy breakfast. Cha-ching!! Smiles from staff and other patrons to boot. Will definitely be back. I used coffee ☕️ near me to locate it just down from the Frye art museum.Dietary restrictions: Offered gluten free and low carb friendly items too. Thank you!!“
“I went to the new tasting room at Brian, Carter and was very impressed with the whole experience. The tasting room was beautifully, and the wine and food pairings blew me away. Brian Carter does an amazing job creating delicious wines inspired by from around the world. He has been making wine since the 1970s, and draws many of his inspirations from Old World blends. The tasting room's newest chef, Nicholas Ames, has created the most delicious dishes that are beautifully plated. The Chanterelle-Oyster Mushroom Toast is delicious and pairs perfectly with the Roussanne. The Charred Broccolini might be my favorite item on the menu, with its toasted shallots and white balsamic emulsion - YUM. The 2020 Byzance was my favorite wine - it was smooth and complex, will only get better with age, and is perfect with the Red Wine Risotto, which is so flavorful and yummy - my husband loved it too. Also be sure to save room for dessert. The Opulente port is phenomenal, made even better by the chocolate mousse. I would highly recommend Brian Carter to any winos who love good food, foodies who love good wine, and anyone else looking for a great date night!“
“The whole experience was amazing! We had wonderful desserts, drinks, and the staff were very friendly. There was a beautiful fireplace and the seating was comfortable and cozy. In general cozy place for winter and beautiful lake view for summer outside.ps: amazing bread pudding, pls try for dessert. Best in the city“
Bistros •
“This place is the hidden gem I've been searching for. Inside broadway building on your first left is a bakery and cafe run by culinary students. You will find the most quality French pastries and other delectable baked goods for an affordable price. On Fridays, the remaining items are half off! I absolutely enjoyed the curry and chicken choussan; so much so that I went back and bought 3 more to share.“
“Keep in mind that there is a hot food "dead hour" from 10am - 11am as they transition from breakfast to lunch. During this time, however, you can still grab a sandwich or whatever is in the cooler. Coffee is still available during that hour.That being said, there are usually two options. One typically includes a meat protein while the other is usually vegetarian (not vegan). Both options are almost always sub $10.00. For Seattle, this is a great value for what you get and the meals are typically pretty health focused. After all, you're at the Seattle Cancer Care Alliance so that adds up.This review is still during the pandemic (Delta Variant being the current big one), and a lot of patrons will be immunocompromised. It's nice to have this option and the tables spread far enough apart and cleaned regularly. Staff is very friendly. I see the odd review from non Seattle natives thinking that the staff is slightly standoffish, but I believe that's just a culture difference and people mistaking our mannerisms for curtness. I'll stop the review here before it gets more preachy. Overall I definitely recommend.“
“I am giving the Hawk's Nest Bistro at Seattle University 4 stars because in all honesty it is pretty freakin' good for a restaurant owned by a school It's a nice place to study, there is usually good music playing, and the view isn't too bad.“
“Tried this place for the first time today and it was fantastic. Phenomenal food and top notch service.I personally recommend the cauliflower fritters, mushroom risotto, or the vegetable stir-fry. Also, for dessert, the chocolate lava cake was incredible.“