Chutneys Bellevue

Crispy romaine dressed with caesar dressing topped with anchovies and shaved parmesan.

Hot and sour soup is a popular restaurant style soup from the indo chinese cuisine. As the name suggests, this soup with vegetables gets spicy (hot) taste from the chili sauce, and black pepper powder while sour taste from the vinegar.

Paneer tikka is a popular and delicious tandoori snack where paneer (indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers, and grilled in the oven.

Soya chaap (soya chap) is a popular vegan indian dish made with soybeans. This street-style achari soya chaap is a delicious north indian starter where soya chaap is cut into small pieces and then marinated with a spicy achari (pickle) masala. It is then grilled over the flame directly. Must try.

Our jackfruit tikka masala is a delicious, vegan spin on the classic indian recipe, and sure to become your family favourite. We made it with green jackfruit chunks roasted with a homemade tikka masala paste.

Combination of Paneer Tikka, Achari Soya Chaap and Jackfruit Tikka tossed in house special sauce, and finished on a hot sizzler skillet.

Deliciously spiced with super-crispy skin, tandoori chicken is a family favorite. Tandoori chicken is a traditional indian dish of chicken marinated in yogurt, citrus, spices, then roasted in a tandoor, and a cylindrical clay oven.

boneless chicken pieces are marinated with yogurt and spice and then grilled to perfection.

These succulent melt-in-mouth kebabs are deliciously crunchy outside, moist, and juicy inside. Lamb mince mixed with aromatic spices, skewered, and grilled to perfection is an absolute delight for meat lovers.

Kashmiri lamb chops-exotic and extremely succulent lamb chop made using saffron, yogurt, and special kashmiri spice blend. Lamb chops are tender and juicy, bursting with a unique blend of indian herbs and spices and amazing charcoal grill flavor.

Minced mutton kebab blend with signature spice that will melt in your mouth

Try our papdi taco chaat where tangy and mouthwatering potato chaat mixture is filled inside a crunchy taco shell along with tender chickpeas, cool yogurt, bright mint chutney, sweet-and-sour tamarind chutney, and crunchy sev (fried chickpea noodles).

Flaky and crunchy fried samosa are one of the most popular street food snack in north indian cuisine. They feature a pastry-like crust but are filled with savory potatoes, peas for a hearty, and delicious snack. Served with our mint yogurt and tamarind chutneys.

Street-style chole samosa chaat is a hearty, tangy, and spicy snack that represents all the best parts of indian cuisine! It's layered with chickpea curry, crispy samosa, sweet chutney, mint chutney, yogurt, spices, and sev to hit all the flavor profiles and textures in one dish.

Vada pav is an Indian street burger that's immensely popular across the country. Deep fried potato fritter (vada) that is sandwiched in between soft and fluffy indian bread known as pav dressed with a flavorsome coriander chutney, sprinkled with a hot, and spicy dry garlic chutney.

Amritsari fish (macchi) coated in indian spices, gram flour or besan, carom seeds, lime juice, and yogurt. This amritsari fish is a must try for all fish lovers.

Chicken 65 is a south indian deep fried spicy and delicious chicken appetizer. Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves. These are later fried to perfection until golden and crisp. Apart from being super flavorful, it is crisp on the outside, juicy, and tender inside.

This popular street food doesn't need any introduction. Potato, onion, chickpeas, coriander chutney, served with crispy puri along with sweet tamarind, and spicy mint flavored water.

Our signature appetizer, chutneys pinwheel is savory potato filling, meticulously wrapped in pastry sheets, and baked to the crispy golden perfection. Yes, these are the magical pinwheels, and an exciting twist to our very own beloved samosa.

Tawa pulao is a popular Mumbai street food of spicy rice and vegetables sauteed together with pav bhaji masala and other spices-herbs

Sion style spicy and tangy crispy prawns fried golden perfection

Mumbai style pav bhaji loaded in bread bowl and topped with Amul cheese , butter and chopped onions

Veg manchurian is an indian-chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce. These balls are super delicious, crisp, the sauce is even more addictive, and tasty.

Chicken chilly lollipop is a popular indo-chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp and then tosses in house special schezwan chili sauce.

Dragon gobi chili is one of the tasty foods of indochinese cuisines .bites size crispy cauliflower deep fried and tossed in house special chilli sauce

Crunchy, crispy, and wonderfully flavorful chili baby corn is a delicious vegetarian snack or appetizer, everyone will love. Fried pieces of baby corn are combined with a spicy, sweet, and sauces tossed with veggies.

Soft and crispy dumplings stuffed with veggies or chicken deep fried and tossed schezwan sauce. These momos are mouth-watering and fiery hot n spicy evening snacks. Must try.

A beautiful porridge made with a blend of rice and lentils mixed with some tomatoes, onion, chilies, and ginger garlic cooked in a pressure cooker to order will take you on a journey of indian comfort food.

A clay pot filled with basmati rice, aromatic spices, favorable broth and your choice of protein is sealed with a dough and dum (cooked in its own steam) to perfection, creating this impeccable dish. Served with complimentary raita.

Aloo gobi matar is a satisfyingly spicy vegetable curry made with tender cauliflower, potatoes, and green peas. The masala curry base consists of onions, tomatoes, ginger, garlic, and serrano chiles for a sharp, spicy, and aromatic flavor.

Lasooni Paneer tikka makhani is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt and spices, grilled, then tossed in a rich creamy tomato, and cashew based gravy.

Methi malai kofta is a rich dish with melt in mouth kofta cooked in the creamy cashew and onion gravy mixed with fragrant kasuri methi.

Navratan korma is a rich luxurious curry dish made with mixed vegetables and a lot of dry fruits. This curry is flavorful and mildly sweet cooked in a rich mughal style onion and cashew sauce.

Panchmel dal is a protein-packed lentil dish that contains the goodness and nutritive qualities of 5 different lentils or dals, simmered veg broth tempered with ginger garlic, chili, onion, and tomatoes. Not only is it healthy but also equally delicious.

Dal makhani is a popular north indian dish where whole black lentils and red kidney beans are slow cooked with spices, butter, and cream.

Tawa bhindi jalfrezi is a tasty twist to a typical bhindi (okra) fry recipe. This vegetarian okra recipe is a pan fried with garlic, onions, peppers in a yogurt, and house special jalfrezi masala sauce.

Indian cottage cheese and bell peppers are cooked in freshly ground spicy masala. Kadai paneer is one of the most popular Indian paneer recipes and is best enjoyed with naan or roti.

Amritsari chole is an authentic punjabi style chickpea curry that would surely bring a flavor to amritsar streets. It is so inviting and rich, spicy, sautéed in garlic, onion, and tomato gravy with full of awesome flavors. It is so inviting and rich, spicy, and full of awesome flavors.

Our signature Kolhapuri spices and coconut based gravy

Murgh (Chicken )tikka masala is a popular curried dish with soft tender chunks of char-grilled chicken, simmered briefly in a delicious, and super aromatic tikka masala sauce.

Old delhi butter chicken is a creamy, super popular dish made with tender chicken thighs and a deliciously seasoned, creamy, and buttery tomato based sauce. It has a perfect balance of spicy, sweet, and but is definitely mild on the spice spectrum of indian curries.

Zafrani awadhi murgh is a popular recipe from mughlai cuisine. Tandoor chicken is cooked in a rich and creamy gravy prepared with ghee, saffron, cashews, fried onions, and spices.

The traditional goan curry is flavored with chilies, garlic and vinegar. It's spicy and tangy at the same time. Leave your taste buds tingling for more. Choices available chicken or lamb.

Kadai chicken is tasty chicken smothered in a thick, spicy tomato masala sauce made with freshly ground spices, crunchy roasted onion, and capsicum.

Swai cooked in kerala style raw mango curry with sour and spicy taste

Fresh coconut milk and fragrant spices are the stars of this golden colored curry, it is mild, and creamy enough for the whole family to enjoy. Choices available in chicken and lamb or prawns.

Warm your dinner table with this hearty, mutton (goat) curry aromatic kashmiri spices and herbs, mixed with curd and pressure cooked meat till it tender. For this glorious stupendous delicacy, guilty pleasure, and pair this mutton rogan josh with our bread like naan or laccha paratha the perfect choices for mopping up the rich gravy.

saag (palak) is one of the delicious north indian traditional dishes. It is an amazing combination of spinach cooked with onion, garlic, and tomatoes. It makes the perfect seasoning blend simmered in a creamy sauce.

Our signature Kolhapuri spices with coconut based gravy

Naan is a soft and pillowy indian-style flatbread traditionally made in a tandoor.

Butter naan is an Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp from outside, absolutely soft, and pilowy from within.

Garlic, cilantro naan is an indian flatbread with flavor of garlic, cilantro, and topped with melted butter.

Onion chili naan is an Indian flatbread topped with onions, jalapeños (chilly), and fresh cilantro leaves baked in tandoor.

Tandoori roti is made with whole wheat, is soft in the center, crisp at the edges, and it is traditionally made in clay ovens (tandoor).

Our lachha paratha is soft and crunchy, the outer layer, and the cushy inner layers make this parotta really yummy.

Rumali roti and a soft and thin roti that looks like a handkerchief. It is made with all purpose flour, wheat flour, and it's prepared in a unique way. Relish with any gravies or dal of your choice.

Aloo methi kulcha is a potato stuffed flatbread made from all-purpose flour, curd, butter, boiled mashed potatoes, onion, chili, methi, and some spices.