Chutneys Bellevue

City Square App, 938 110th Ave NE #5, Bellevue
(425) 467-0867

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Customers' Favorites

Lazeez Kadhai Paneer Curry
Chocolate Brownie Sizzler
Achari Malai Soya Chap
Chicken Tikka Masala
Paneer Tikka Masala
Kashmiri Lamb Chops
Chilli Cheese Naan
Methi Malai Kofta
Tandoori Chicken
Samosa Pinwheel

Menu

Soups and Salads
Tandoori Romaine and Parmesan Salad
Crispy romaine dressed with caesar dressing topped with anchovies and shaved parmesan.
Hot N Sour Soup
Hot and sour soup is a popular restaurant style soup from the indo chinese cuisine. As the name suggests, this soup with vegetables gets spicy (hot) taste from the chili sauce, and black pepper powder while sour taste from the vinegar.

Smoke Play in Tandoor
Sizzling Paneer Tikka (Appetizer)
Paneer tikka is a popular and delicious tandoori snack where paneer (indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers, and grilled in the oven.
Achari Malai Soya Chap
Soya chaap (soya chap) is a popular vegan indian dish made with soybeans. This street-style achari soya chaap is a delicious north indian starter where soya chaap is cut into small pieces and then marinated with a spicy achari (pickle) masala. It is then grilled over the flame directly. Must try.
Jackfruit Tikka
Our jackfruit tikka masala is a delicious, vegan spin on the classic indian recipe, and sure to become your family favourite. We made it with green jackfruit chunks roasted with a homemade tikka masala paste.
Smoky Tandoori Mix Veg platter
Combination of Paneer Tikka, Achari Soya Chaap and Jackfruit Tikka tossed in house special sauce, and finished on a hot sizzler skillet.
Fiery Tandoori Chicken
Deliciously spiced with super-crispy skin, tandoori chicken is a family favorite. Tandoori chicken is a traditional indian dish of chicken marinated in yogurt, citrus, spices, then roasted in a tandoor, and a cylindrical clay oven.
Bhatti Da Murgh
boneless chicken pieces are marinated with yogurt and spice and then grilled to perfection.
Lamb Sheek Kebab
These succulent melt-in-mouth kebabs are deliciously crunchy outside, moist, and juicy inside. Lamb mince mixed with aromatic spices, skewered, and grilled to perfection is an absolute delight for meat lovers.
Kashmiri Lamb Chops
Kashmiri lamb chops-exotic and extremely succulent lamb chop made using saffron, yogurt, and special kashmiri spice blend. Lamb chops are tender and juicy, bursting with a unique blend of indian herbs and spices and amazing charcoal grill flavor.
Galouti Kebab
Minced mutton kebab blend with signature spice that will melt in your mouth
Smokey Non veg Mix Platter

Indian Street Fiesta
Papdi Taco Chaat
Try our papdi taco chaat where tangy and mouthwatering potato chaat mixture is filled inside a crunchy taco shell along with tender chickpeas, cool yogurt, bright mint chutney, sweet-and-sour tamarind chutney, and crunchy sev (fried chickpea noodles).
Classic Samosa (3 pcs)
Flaky and crunchy fried samosa are one of the most popular street food snack in north indian cuisine. They feature a pastry-like crust but are filled with savory potatoes, peas for a hearty, and delicious snack. Served with our mint yogurt and tamarind chutneys.
Chaatpata Samosa Chaat
Street-style chole samosa chaat is a hearty, tangy, and spicy snack that represents all the best parts of indian cuisine! It's layered with chickpea curry, crispy samosa, sweet chutney, mint chutney, yogurt, spices, and sev to hit all the flavor profiles and textures in one dish.
Mumbai Vada Pav (2 pcs)
Vada pav is an Indian street burger that's immensely popular across the country. Deep fried potato fritter (vada) that is sandwiched in between soft and fluffy indian bread known as pav dressed with a flavorsome coriander chutney, sprinkled with a hot, and spicy dry garlic chutney.
Amritsari Macchi
Amritsari fish (macchi) coated in indian spices, gram flour or besan, carom seeds, lime juice, and yogurt. This amritsari fish is a must try for all fish lovers.
Flaming Chicken 65
Chicken 65 is a south indian deep fried spicy and delicious chicken appetizer. Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves. These are later fried to perfection until golden and crisp. Apart from being super flavorful, it is crisp on the outside, juicy, and tender inside.
Pani Puri
This popular street food doesn't need any introduction. Potato, onion, chickpeas, coriander chutney, served with crispy puri along with sweet tamarind, and spicy mint flavored water.
Chutneys Pinwheel
Our signature appetizer, chutneys pinwheel is savory potato filling, meticulously wrapped in pastry sheets, and baked to the crispy golden perfection. Yes, these are the magical pinwheels, and an exciting twist to our very own beloved samosa.
Mumbai Veg Tawa Pulao
Tawa pulao is a popular Mumbai street food of spicy rice and vegetables sauteed together with pav bhaji masala and other spices-herbs
Koliwada prawns
Sion style spicy and tangy crispy prawns fried golden perfection
Loaded Pav Bhaji
Mumbai style pav bhaji loaded in bread bowl and topped with Amul cheese , butter and chopped onions

Desi Chinese Dhamaka
Munchy Veg Manchurian Bites
Veg manchurian is an indian-chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce. These balls are super delicious, crisp, the sauce is even more addictive, and tasty.
Blazing schezwan Chicken Chilly Lollipop
Chicken chilly lollipop is a popular indo-chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp and then tosses in house special schezwan chili sauce.
Dragon Gobi Chilly
Dragon gobi chili is one of the tasty foods of indochinese cuisines .bites size crispy cauliflower deep fried and tossed in house special chilli sauce
Dynamite Baby Corn
Crunchy, crispy, and wonderfully flavorful chili baby corn is a delicious vegetarian snack or appetizer, everyone will love. Fried pieces of baby corn are combined with a spicy, sweet, and sauces tossed with veggies.
Szechwan Momo
Soft and crispy dumplings stuffed with veggies or chicken deep fried and tossed schezwan sauce. These momos are mouth-watering and fiery hot n spicy evening snacks. Must try.

Chutneys Signature
Pressure Cooker Wali Khichidi
A beautiful porridge made with a blend of rice and lentils mixed with some tomatoes, onion, chilies, and ginger garlic cooked in a pressure cooker to order will take you on a journey of indian comfort food.
Matka Biriyani
A clay pot filled with basmati rice, aromatic spices, favorable broth and your choice of protein is sealed with a dough and dum (cooked in its own steam) to perfection, creating this impeccable dish. Served with complimentary raita.

Nostalgic Regional Curries Veg
Chapati Aloo Matar Gobi Masala
Aloo gobi matar is a satisfyingly spicy vegetable curry made with tender cauliflower, potatoes, and green peas. The masala curry base consists of onions, tomatoes, ginger, garlic, and serrano chiles for a sharp, spicy, and aromatic flavor.
Lasooni Paneer Tikka Makhani
Lasooni Paneer tikka makhani is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt and spices, grilled, then tossed in a rich creamy tomato, and cashew based gravy.
Methi Malai Kofta
Methi malai kofta is a rich dish with melt in mouth kofta cooked in the creamy cashew and onion gravy mixed with fragrant kasuri methi.
Shahi Navratan Korma
Navratan korma is a rich luxurious curry dish made with mixed vegetables and a lot of dry fruits. This curry is flavorful and mildly sweet cooked in a rich mughal style onion and cashew sauce.
Panchmel Dal Fry
Panchmel dal is a protein-packed lentil dish that contains the goodness and nutritive qualities of 5 different lentils or dals, simmered veg broth tempered with ginger garlic, chili, onion, and tomatoes. Not only is it healthy but also equally delicious.
Makhmali Dal Makhani
Dal makhani is a popular north indian dish where whole black lentils and red kidney beans are slow cooked with spices, butter, and cream.
Tawa Bhindi Jalfrezi
Tawa bhindi jalfrezi is a tasty twist to a typical bhindi (okra) fry recipe. This vegetarian okra recipe is a pan fried with garlic, onions, peppers in a yogurt, and house special jalfrezi masala sauce.
Lazeez Kadhai Paneer Curry
Indian cottage cheese and bell peppers are cooked in freshly ground spicy masala. Kadai paneer is one of the most popular Indian paneer recipes and is best enjoyed with naan or roti.
Amritsari Chole
Amritsari chole is an authentic punjabi style chickpea curry that would surely bring a flavor to amritsar streets. It is so inviting and rich, spicy, sautéed in garlic, onion, and tomato gravy with full of awesome flavors. It is so inviting and rich, spicy, and full of awesome flavors.
Mumbaiacha veg Kolhapuri
Our signature Kolhapuri spices and coconut based gravy

Nostalgic Regional Curries Non Veg
Murgh Tikka Masala
Murgh (Chicken )tikka masala is a popular curried dish with soft tender chunks of char-grilled chicken, simmered briefly in a delicious, and super aromatic tikka masala sauce.
Old Delhi Butter Chicken
Old delhi butter chicken is a creamy, super popular dish made with tender chicken thighs and a deliciously seasoned, creamy, and buttery tomato based sauce. It has a perfect balance of spicy, sweet, and but is definitely mild on the spice spectrum of indian curries.
Zafrani Awadhi Murgh
Zafrani awadhi murgh is a popular recipe from mughlai cuisine. Tandoor chicken is cooked in a rich and creamy gravy prepared with ghee, saffron, cashews, fried onions, and spices.
Goan Vindaloo Dhamaal
The traditional goan curry is flavored with chilies, garlic and vinegar. It's spicy and tangy at the same time. Leave your taste buds tingling for more. Choices available chicken or lamb.
Zaikedaar Kadhai Chicken
Kadai chicken is tasty chicken smothered in a thick, spicy tomato masala sauce made with freshly ground spices, crunchy roasted onion, and capsicum.
Malhari Machi
Swai cooked in kerala style raw mango curry with sour and spicy taste
Excotic Coconut Curry
Fresh coconut milk and fragrant spices are the stars of this golden colored curry, it is mild, and creamy enough for the whole family to enjoy. Choices available in chicken and lamb or prawns.
Mutton Rogan Josh
Warm your dinner table with this hearty, mutton (goat) curry aromatic kashmiri spices and herbs, mixed with curd and pressure cooked meat till it tender. For this glorious stupendous delicacy, guilty pleasure, and pair this mutton rogan josh with our bread like naan or laccha paratha the perfect choices for mopping up the rich gravy.
Pindi Saag
saag (palak) is one of the delicious north indian traditional dishes. It is an amazing combination of spinach cooked with onion, garlic, and tomatoes. It makes the perfect seasoning blend simmered in a creamy sauce.
Mumbaiacha kolhapuri
Our signature Kolhapuri spices with coconut based gravy

Indian Breads
Plain Naan
Naan is a soft and pillowy indian-style flatbread traditionally made in a tandoor.
Butter Naan
Butter naan is an Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp from outside, absolutely soft, and pilowy from within.
Garlic N Cilantro Naan
Garlic, cilantro naan is an indian flatbread with flavor of garlic, cilantro, and topped with melted butter.
Onion Chilly Naan
Onion chili naan is an Indian flatbread topped with onions, jalapeños (chilly), and fresh cilantro leaves baked in tandoor.
Tandoori Roti
Tandoori roti is made with whole wheat, is soft in the center, crisp at the edges, and it is traditionally made in clay ovens (tandoor).
Lacha Paratha (2 pcs)
Our lachha paratha is soft and crunchy, the outer layer, and the cushy inner layers make this parotta really yummy.
Rumali Roti
Rumali roti and a soft and thin roti that looks like a handkerchief. It is made with all purpose flour, wheat flour, and it's prepared in a unique way. Relish with any gravies or dal of your choice.
Aloo Methi Kulcha
Aloo methi kulcha is a potato stuffed flatbread made from all-purpose flour, curd, butter, boiled mashed potatoes, onion, chili, methi, and some spices.

Desserts
Gulab Jamun
Baked Rasgulla

Sides
Papadum
Cumin Rice
Masala Papad
Mix Veg Pickles
Onion Lime Chilly
Raita
Extra Side of Rice
Cumin Rice

Indian Drinks
Kadak Chai
Shikanji
Lassi

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Recent Reviews

I walked into Chutneys expecting good food, but I had no idea we'd have such a wonderful dining experience.
We were the first guests seated, but when another party was placed right next to us in an otherwise empty restaurant, we asked to move because we could easily hear their conversation. The staff accommodated us without hesitation.
Hira was our server, and he was exceptional. He patiently answered our questions about the menu and was attentive throughout...
June 2026
NEVER GO TO CHUTNEYS ON FRIDAY EVENINGS. Friday evenings with live music could be made a lot better and enjoyable. But It was like a fish market on Friday evening. It was so noisy. I could not listen to what the other person sitting adjacent to me was saying. Even if I don’t want to talk, the music was too loud to enjoy. People at other tables had to talk - oh no — shout to talk. The restaurant space is small and cozy fine dining and a place that can accommodate soft live...
May 2026
Tasty and flavorful food! The Vada pav and paneer roll appetizers were yummy and served with good presentation. The green chutney was a nice add to the flavors.
Went for the vegetable biryani which was served in a hot clay pot. The spice level and the aroma of the spices was just perfect.
Ended the courses with the mouth watering Rabdi firni dessert.
May 2026

More Reviews

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Chutneys Bellevue

City Square App, 938 110th Ave NE #5, Bellevue, WA 98004
(425) 467-0867