Daniel’s Broiler

The service was better than the food and the brussel sprouts were better than the steaks. Hey, it's Washington, what do you expect even from a $100 steak? Average at best. The brussels were amazing, even for an extra. That part, every single side costs $10-20 is what doubled our bill, plus 20% automatic gratuity. For the price tag, I'd really love my steak, but it wasn't worth it, admittedly and unfortunately.

Excellent in every way except cost is nearly 2 to 3 times higher than most other venues.

The staff was very helpful and knowledgeable. The food was amazing, prepared well and cooked perfectly. The price is high but for a high end steak place this is my #1 spot in the Bellevue area. On birthdays they give you a free ice cream that is awesome!

Dont go worst experience ever and overcharged , been going for 25 yrs and feel like its gone downhill , drove 3 hrs to get here to find out that at 530pm on a saturday they are out of crab for all the apps and dinner , in the middle of crab washington !! Yes out 30 mins after dinner started and place was empty , then we go to loinge with my wife and daughter and order a couple drinks each a wedge salad , sandwich and a piece of chicken and get a bill for 370$ , first of all it took 25 mins with place maybe 20 percent full to get our drinks, we had to ask for complementary bread 3 times , butter took two attempts to get , then we couldnt even eat the chicken it tasted rubbery and so salty u couldnt swallow it , my sandwich had a hair in it , so we put our napkins on our food sat for another 25 mins no waiter around , they come after i had to tell bus boy to pick up our plates and that we cant eat this and plates were still barely touched , saw the waiter not one time during the meal we couldnt eat , then had to ask for the bill which had all full charges including a wopping 54$ tip , yes folks they charge you 20 percent gratuity regardless of service so they know they get paid regardless , even in the bar , then on top of the auto gratuity they charge tax on it , so my bill for a salad , sandwich , piece of chicken , poorest service i ever have gad at a daniels went from 270$ to 370$ after auto gratuity and tax and we all left hungry with full plates of food returned and poor service atvlow capacity , manager should be fired and so should the server , will never go back , and still waiting on that refund call which im sure wont happen, so what a waste of a drive and our time and money

Do not eat the prime rib eye very tough and I have been sick all morning. Servers never asked me if everything was ok I had ask them for everything even a drink

One of my favorite places for date night. They flash light all their steak. The staff is friendly. It’s the place to be.

Came here for a private event and the food and service was superb. I had the salmon entree that came with delicious mashed potatoes and broccoli, and everything was cooked and seasoned to perfection. The service was top notch and very attentive. Views at sunset was also beautiful.

My wife and I recently went to Daniel's Broiler for her birthday and had an absolutely incredible experience. Our server Michael was incredible! He checked in with us frequently, had an amazing attitude, and made sure our dining experience was perfect. The food was wonderful, and the view from the 21st floor is breathtaking. I highly recommend it!

Always a luxurious ambiance and great for delicious food and live piano music!

The happy hour prices are still expensive. The service was top notch.

this review is solely for our waiter jeff, i was very impressed by his service and hes super sweet and informative.

Food was absolutely excellent, staff was extraordinarily kind and attentive, 10 out of 10 recommended. I took my wife here for her birthday and she was ecstatic!

For the price, I would've expected better service. It wasn't bad, but it felt sloppy, dare I say? When they brought out the food, it was just placed haphazardly, and they were like here you go! They didn't even give us two seconds to take a photo of the lobster before they quickly ran off with that BEAUTIFUL red shell. I was baffled by that! We paid (~$450 including tip) for steaks, lobster, asparagus, two beers, and scallops. So, I'm genuinely confused why people speak so highly of this place. I've had better food and service elsewhere unfortunately.

Came in really excited to treat my family for our Birthdays to a great steak dinner—but left seriously disappointed (and still hungry).

I ordered the porterhouse, expecting a rich, juicy cut. Instead, it came out tasting… off. Like something wasn’t quite right. Not spoiled exactly, but definitely not fresh. I sent it back—reluctantly, because the service was so polite and professional—and decided to play it safe with a filet instead. Same issue. It just tasted weird. At that point, I gave up.

And the kicker? These steaks were ridiculously overpriced. You’d think for $90+ a plate, they’d at least taste like real beef. I’ve had better at chain restaurants for a third of the cost.

On the bright side, the service was excellent. Our server was kind, attentive, and totally understanding when I sent the porterhouse back. Honestly, they were the only reason I didn’t just walk out. But no amount of good service can make up for bad, overpriced meat at a steakhouse. Won’t be back.

Oh and also don't order the Oysters lots of broken shells they didn't know how to shuck them.

Quality and exceptional service.
The food is always excellently prepared - steaks are amazing. The staff is very attentive. Great wine selection.

The bar area has a piano and it is always a great time. Located on the 21st floor, the views are great.

Highly recommend.