Daniel’s Broiler

10500 NE 8th St Unit BP2101, Bellevue
(425) 462-4662

Recent Reviews

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Aaron Beals

The restaurant is nice and the staff attentive. Parking is available in the garage or at the hotel if you want valet. I really wanted to love all the food, but some items did fall short such as the Ribeye. I am not a huge fan of gloppy stuff on top of my steak... just salt and pepper. I would go somewhere else for a steak. Other items were good, I just wasn't blown away by the food. I did enjoy the dessert assortment.

Give it a try. Make up your own mind. Ask for what you want.

Atmosphere: 5

Food: 3

Service: 5

David Vasquez

Love this place. My favorite steakhouse.

Atmosphere: 5

Food: 5

Service: 5

Tez

I forgot to comment but this happened Thanksgiving, got 3 Thanksgiving dinner meals to go ($95/ea plus tax), got home and took all the food out. What i found in the bag was a piece of hair. I didn't say anything to anyone in my family because no one would have eaten the food and $340 would have went down the drain. Its about a 10 minute drive back to Daniel's for me, and the way it was raining that night, I wasn't going back. Plus i didnt want to piss the kitchen off. Please check your bags guys. Especially if people are spending big money like this. I understand things/mistakes happen though.

Atmosphere: 5

Food: 3

Service: 5

Megan DeJarnett

The service was great, but my filet mignon flight of three 4 oz steaks was not. I was with a dinner party and the rule is that you cut into the middle of your steak to check it and while the Wagyu was perfect medium rare the other two were barley pink in the middle, dry, and in the end tasteless. Those pieces just sat on the plate. My husband likes his meat medium, so not a total loss. But, these were filets and I expected melt in my mouth richness cooked perfectly. The calamari was great and the best part of my meal was the creamed corn. This was an expensive lesson, but I was too embarrassed to say they over cooked my steak.

Atmosphere: 3

Food: 1

Service: 4

Malcolm Talbott

Its Bellevue so pretentious and overpriced 😆 but the service makes up for some of the over priced menu items 😋

Atmosphere: 4

Food: 4

Service: 4

Deborah

Daniels Broiler is one of my favorite restaurants however last night service was horrible. I have been to the bellevue location several times and always have had outstanding service but not this time. I felt like we got somebody that was new and too busy to tend to our table of five. when I ordered a drink each time it took 20 minutes. I believe the server forgot because my friend got her drink way before I did. also, I'm used to them asking we invite you to cut into your steak and our meal was served and no follow up to see if our steak was cooked correctly. I've noticed the last few visits to Daniels Broiler in bellevue and Seattle, the food quality and the service and quality is not what it used to be. We saw our bidders way more than the server and had to ask others for help as our server was frequently absent. Not sure what is going on behind the scenes but hoping it gets fixed soon.

Renee

Great dinner. Only thing is i wanted a sorbet i tried earlier but they no longer had it. i was served an alternate?!!

Terry Virdell

Great place and food, one of my favorite restaurants. Love the bar area piano man Jim Washburn. He encourages you sing along with him at the piano.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chocolate Lava Cake Fresh Fruit and Vanilla Bean Ice Cream, Jumbo Gulf Prawn Cocktail, Wedge Salad, Steak, Garlic Mashed Potatoes, Fillet

Peter

I last went there probably 5 years ago. This time it was for my brothers 65th birthday. As usual the view and ambiance are great and the food very good. But the prices absolutely shocked me! My other brother and i, before we went this time, and even in our minds accounting for the recent inflation, guessed that for our table of 5 it would be between $450 and $600. It was over $1000! There was no steak or main course meal on the menu for under $80. Most well over $100. If you want Wagyu or something more like $140+! Wine bottles are pretty much all over $100 no matter what you get. And the 20% tip is mandatory and already included in your bill n matter what the service was like. Inflation has taken root there big time and even if the rate is lower now, prices are prohibitive. Honestly i never see myself going there again.

Mitchell

First time, wonderful experience. The staff communicated well, the food was top shelf, and we enjoyed our time at the table.

The GZone!

The GZone's Review of Daniel's Broiler at 10500 NE 8th St Unit #BP2101, Bellevue, WA:

On Thanksgiving, my date and I had the pleasure of dining at Daniel’s Broiler in Bellevue, and the entire experience was absolutely worth it. If you’re looking for a classy place with exceptional steak, great service, and a romantic atmosphere, this is the spot.

Located on the 21st floor, the restaurant offers stunning views overlooking the Sound—especially beautiful in the evening. Even with typical wet Seattle weather and heavy traffic that added about 45 minutes to the drive, the moment we arrived, everything shifted into a first-class experience.

We waited just a couple of minutes in the bar area, where Olivia, one of the hosts, took excellent care of us. She was attentive, friendly, and made those short minutes enjoyable. Shortly after, another host escorted us to our booth. In hindsight, I should have reserved a window table for a more spacious setting, but even the booth didn’t take away from the experience.

Our server, Peyton, along with her team, delivered top-tier service from start to finish. Every request was met quickly, every detail was considered, and she made sure the evening flowed smoothly. That level of professionalism always elevates the meal.

For dinner, I ordered the 12oz Wagyu New York steak (medium well) with a salad—absolutely outstanding. My date enjoyed the king salmon with roasted vegetables and potatoes, and she was equally impressed. The flavors, presentation, and quality were everything you expect from a premium steakhouse.

From the ambiance to the service to the food, Daniel’s Broiler is a top-notch organization. I highly encourage anyone planning a date night, celebration, or special evening out to make reservations, because they stay busy for good reason. The experience is well worth the wait.

If you get the chance to visit Daniel’s Broiler in Bellevue, you won’t be disappointed. Thank you to Olivia, Peyton, and the entire team for making our Thanksgiving dinner unforgettable.

*my personal experience😉

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Great Steak, Caesar Salad, Steak, Lobster, Lobster Bisque, Clam Chowder - Bowl, King Salmon

Bryn Avery

The dining experience was outstanding in both speed and quality. The bread arrived warm and very fast.

All the food items were delicious: the baked potato and french fries were very good, the butter noodles were wonderfully buttery and good, and the garlic bread was toasted to perfection.

A special mention goes to our waiter, Derreck (or similar spelling), who was super nice. He also crafted a fun Sprite drink, complete with a very nice cherry on top, which was a lovely touch.

Atmosphere: 5

Food: 5

Service: 5

Lisa Hance

Had a great Thanksgiving dinner there. Helpful, friendly staff!

Atmosphere: 5

Food: 5

Service: 5

Glenn

Best piece of Beef I have ever had, and there have been many to compare. Quiet table, near the Piano. Service was impeccable. Salad and Sides were wonderful. Great experience we will not forget, and we will be back again.

Dylan Favorite

Went for Thanksgiving for the third year in a row. I don't like turkey so what could be better then a Daniel's cut fillet!

Atmosphere: 5

Food: 5

Service: 5

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