Dosa House Pure Vegetarian Indian Food
$ • Indian, Vegan, Vegetarian
Hours:
15259 Bel-Red Rd, Bellevue
(425) 999-1248
About Dosa House Pure Vegetarian Indian Food
Customers' Favorites
Recent Reviews
Share your opinion about Dosa House Pure Vegetarian Indian Food
We came back from a long road trip and were really tired to cook at home. So we decided to order our Sunday dinner from our Dosa House, which used to be our favorite but not anymore. We ordered Idli sambar, Rawa Mysore Masala dosa, Onion Dosa, Paneer Tikka, Hakka Noodles and Aloo Poori. Usually one dish goes wrong but unfortunately all the dishes except Paneer Tikka turned out pathetic :( ugh, tasteless and low quality. Sambar was so stale and Idlis were not fresh and hard, Aloo...read full review
Got gobi Manchuria it was hard and burnt. I think I broke my crown it was so hard. When told the owner they did not do anything or offer to replace my food . Please don’t order gobi Manchuria it horrible and the service was very bad .
Terrible experience. I had been eating food here and the food quality was okay. One day I ordered harra Bharra kabab (not for the first time) and it came out all burnt with no stuffing in it. I called and let them know and the lady said okay we will give you credit back. I went back today and an aged man didn’t let me speak, and said our kababs have no stuffing and they are burnt.
Ratings
Menu
Hours
| Monday | 11:30AM - 9:45PM |
| Tuesday | 11:30AM - 9:45PM |
| Wednesday | 11:30AM - 9:45PM |
| Thursday | 11:30AM - 9:45PM |
| Friday | 11:30AM - 9:45PM |
| Saturday | 11:30AM - 9:45PM |
| Sunday | 11:30AM - 9:45PM |
People in Bellevue Also Viewed
Dosa House Pure Vegetarian Indian Food provides a pleasant dining experience with courteous staff and good food. The menu features a variety of options, including the popular masala dosa and chole bhature, which are tasty and served in large portions. The restaurant is known for its huge dosas, with the standard dosa filled with curry potato and the paneer version resembling cottage cheese with the texture of scrambled eggs. The seasoning of all dishes is well-balanced and not overly spiced, making it accessible to many tastes. Customers also enjoy the sambar, which adds a flavorful soup to the meal, although some find it slightly spicier than the dosas. The medu vada is crispy but can sometimes be overfried, and the kids cheese dosa offers a modest amount of cheese.
Dosa House is a fantastic spot for South Indian street food, offering a vast menu with many safe options. Popular dishes like the Mysore Masala Dosa and Dahi Puri are noted for their bold, authentic flavors. The restaurant can get very crowded, and the seating situation could be better, as it often feels chaotic with people waiting around tables. Parking is limited to a few spots that fill up quickly. Inside, the temperature can become muggy when busy, but the service remains quick and efficient. While there have been some concerns about the quality and flavor of certain dishes at times, many customers appreciate the large portions and the unique cafeteria-style serving of Indian cuisine not often seen in other US restaurants. Dosa House is also family-friendly, although space for children to run around is limited.