Nibbana Thai Restaurant

300 110th Avenue Northeast, Bellevue
(425) 637-9499

Recent Reviews Order Online

Customers' Favorites

Soft Shell Crab Fried Rice
Snow Crab Fried Rice
Pineapple Fried Rice
Nibbana Fried-Rice
Crispy Spring Roll
Mango Sticky Rice
Basil Fried Rice
Nibbana Noodles
Orange Chicken
Drunken Noodles

Menu

Appertizers

Rock The Boat
Fried soft shell crab with stuffed prawnsand calamari topped with toasted garlic. Served with a seafood lime-based dipping sauce.
Angel Wing
Stuffed jumbo chicken wing served with sweet chili sauce.
Spicy Wings
Deep fried marinated jumbo chicken wings toasted in chili sauce.
Fried Calamari
Calamari dusted with flour and fried ro a golden brown. Served with a seafood lime-based spicy dipping sauce.
Prawns in a Blanket
Deep-fried black tiger prawns with ground pork and wrapped in a wonton wrapper. Served with a sweet chili dipping sauce.
Crab Rangoon
Succulent crab meat and cream cheese tucked in a wonton wrapper and deep fried to a golden brown. Served with a plum dipping sauce.
Chicken Pot Stickers
Deep-fried and stuffed ground chicken and vegetables served with hint ginger sauce.
Spicy Fish Cake
Deep fried fish cakes mixed with herbs and spices served with sweet cucumber chili sauce.
Crispy Spring Roll
Deep fried petite roll of mixed vegetables and spices wrapped in a wonton wrapper served with a plum sauce.
Fresh Rolls
Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrap in a rice wrapper served with hoisin sauce.
Chicken Satay
Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauce alongside Indian rotibread.
Mieng Kham
A special family appetizers that features lallop leaved be paired with toasted coconut , peanuts, lallop leaves, Thai fresh chili, ginger, dicedonio, lime, and plum sauce arranged artfully on a wicker platter.

Salads
Meing Plah
Deep fried your choice of whole tilapia, will chough salmon or whole trout topped with toasted coconut, peanut and herbs in a housemade fresh lime juice sauce.
Crispy Rice Salad
Spicy rice, ground chicken, peanut, and herbs in fresh lime juice sauce.
Larb
Your choice of ground chicken or pork toasted in lime juice, rice powder and herbs served on a bed of fresh lettuce.
Waterfall Salad
Your choice of grill pork or beef in lime juice, rice powder and herbs served on a bed if fresh lettuce.
Seafood Salad
A combonation of prawns, scallop, calamari, bean trade noodle and herbs in spicy chili sauce.
Papaya Salad
Shredded green papaya, carrot, green bean, tomato and peanut with fresh lime juice.

Soup
Tom Zap Plah
Hot and sour soup with young tamarind leaf, mushroom, tomato, onion, cilantro, and Thai herbs with white fish.
Tom Yum
Hot and sour soup with mushroom, tomato, onion cilantro and your choice of meat.
Tom Kha
Coconut milk soup, mushroom, onion, cilantro and Thai herbs.
Tom Jead Woon Sen
Ground chicken or tofu with baby spinach, napa, pea, carrot, celery, onion, cilantro, and toasted garlic.

From the Grill
Gai Yang
Grilled marinated chicken.
Khor Moo Yang
Grilled glazed marinated pork collar.
Crying Tiger
Grilled glazed marinated New York strip steak.
Beef Short Ribs
Grilled marinated beef short ribs.

Chef Specials

Panang Stuffed Angel Wing
Whole jumbo stuffed chicken wings with creamy coconut panang curry paste.
BBQ Duck Curry
BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple and basil.
Crispy Garlic
Breaded choice of meat with home garlic sauce topped with cilantro.
Kho Mok Talay
Creamy red curry sauce with a combination of seafood, coconut meat, bell and basil served in a whole young coconut bowl.
Orange Duck
Shu Chee Salmon
Grilled with chough Alaska salmon in creamy red curry pasted topped with bell and basil.
Koong Oob Woon Sen
A house special bean trade noodle with black tiger prawns, crispy belly shitake mushroom and celery in sweet ginger sauce.

Street Food

Phad Cha Pork Ribs
A popular stir fried dish from southern that has mushroom, green bean, onion, bell basil, and pepper corn in spicy red curry paste served with jasmine rice.
Kaplau Gai Kai Doa
The most popular comfort rice dish among Thai that has mince chicken breast stir fried in Thai hot basil sauce.
Kha Kanah Moo Groub
Stir fried Chinese broccoli crispy pork belly in oyster sauce topped with fried egg.
Khow Kha Moo
Braised pork hock with five spice come with jasmine rice Chinese broccoli and pickle cabbage and boil egg served with spicy chili sauce.
Kow Soy
A recommendation of Northern style egg noodle with house special curry sauce served with bean sprout topped with crispy bird nest egg.
Boat Noodles
A famous Thai noodle dish which has a robust flavor. It contains dark pork blood served with pork, crispy pork belly, meat ball, bean sprout, Chinese broccoli, onion, cilantro, and tosted garlic.
Yen Ta Foo
An unique orange sweet and sour soup made with chili sauce, pickled garlic, and red fermented bena curd comes with scallop, prawns, calamari, white jelly fungus, and fish balls.
Sukiyaki
A Thai take on the Japanese classic soup. Comes with prawns calamari, pork, beef, chicken, fish ball, egg, and mixed veg topped with toasted garlic.
Whole Tilapis
Deep fried whole bone-in tilapia topped with homemade spicy sauce, mushroom, bell, and basil.

Rice
Soft Shell Crab Fried Rice
Stir fried jasmine rice combining with snow crab meat, egg, onion, carrot, pea topped with fried soft shell crab.
Five Friendship Fried Rice
Stir fried rice with a combination praws, calamari, beef, pork, chicken, egg, carrot, peam onion, and tomato topped with cilantro and cucumber.
Fried Rice
Stir fried with a choice of meat, egg, carrot, pea, onion, and tomato.
Pineapple Fried Rice
Stir fried rice with a choice of meat, egg, pineapple, carrot, pea, onion, and tomato.
Basil Fried Rice
Stir fried with a choice of meat, egg, mushroom, bell, onion, and sweet basil.

Noodles

Phad Thai
Thin rice noodle wok-fried with egg, onion, bean sprout, and peanut, substitute with crispy soft shell crab.
Phad Kee Mao
Wide rice noodle wok-fried with mixed veg and egg with homemade chili sauce. Substitute ramen or udon.
Phad See Ew
Wide rice noodle wok-fried with egg, broccoli, carrot, and napa in sweet soy sauce. Substitute ramen or udon.
Rama Noodle
Wide rice noodle wok-fried with egg and mixed veg topped with peanut sauce.
Phad Woon Sen
Stir fried bean trade noodle, egg, and mixed veg in sweet soy sauce.
Gauy Teiw Tom Yum
A house special hot and sour with thin rice noodle topped with ground peanut, cilantro, onion, and toasted garlic.
Gauy Teiw Num
Chicken broth with a choice of noodle, bean sprout, baby spinach and baby bok choy topped with cilantro, onion, and toasted garlic.
Gauy Teiw Heang
A choice of egg noodle or rice noodle in sweet soy sauce and vinegar with bean sprout, baby spinach and bok-choy toasted with ground peanut, cilantro and onion. Substitute BBQ half duck.

Stir Fried and Curries

Phad Bai Kaplau
Basil stir fried green bean, onion, bell, corn, celery, and mushroom in sweet basil sauce.
Phad Khing
Ginger stir fried mushroom, onion, green bean, bell, corn, celery with fresh ginger in a hint of black bean sauce.
Cashew Nut
Stir fried muxed veg and cashew nut in sweet chili paste.
Emerald Garlic
No such thing as too much garlic. A choice of meat wok-fried with roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot and napa substitute pork ribs.
Swimming Rama
Tender slice of sauteed choice of meat on a bed of baby spinach and topped with peanut sauce. Add mixed veg.
Sweet & Sour
Stir-fried cucumber, pineapple, tomato, onion, mushroom, bell, carrot, and celery in tangy sweet and sour sauce.
Orange Chicken
Breaded chicken breast with tangy orange sauce, veg and cashew nuts.
Pahd Plik Khing
A choice of green bean or eggplant stir fried with onion, bell, and sweet basil in homemade sweet chili paste, recommend substitute with crisoy pork bell.
Red Curry
Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil. Substitute pineapple or pumpkin instead of bamboo.
Panang Currry
Thai spicy panang curry paste in coconut milk, bell and sweet basil. Recommend with beef or substitute with stuffed jumbo wing or pork ribs.
Green Curry
Spicy green curry paste in coconut milk, eggplant, bell, and basil.
Yellow Curry
Spicy yellow curry pastes in coconut milk and potato.
Massaman Curry
Spicy massaman curry paste in coconut milk, tomato, and peanut.

Side Orders
Steamed White
Brown Rice
White Sticky Rice
Steamed Vegetables
Steamed Meat
Curry Sauce
Peanut Sauce

Dessert

Toasted Cococut, Mango and Green Tea
Blacky Sticky Rice Pudding
Fried Vanilla Ice Cream
Topping with strawberry sauce.

Beverages
Fresh Young Coconut Juice
Soft Drink With One Rell
Hot Tea
Thai Ice Tea
Thai Ice Coffee
Fresh Brew Regular Ice Tea With One Rell

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Recent Reviews

Such a good Thai spot in Bellevue! Everything was delicious, especially the som tam, grilled pork neck, and sticky rice. The Thai tea was so good too. Shoutout to Wan, our sweet and beautiful server, for taking great care of us! 🇹🇭❤❤
August 2026
I thought maybe the AC was broken, but no. 81 degrees! The service was a 3 out of 5, not great, but not bad either. Food was a 4 out of five. Overall experience would have been Ok, perhaps a little about average, but the heat killed the experience.
July 2026
They make some of the best Thai food! We ordered the Pad See Ew and Khao Soi, and both were absolutely delicious. The only downside was the portion size—it was smaller than what most other Thai restaurants typically serve. I just wish they offered more generous portions
July 2026

More Reviews

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Nibbana Thai Restaurant

300 110th Avenue Northeast, Bellevue, WA 98004
(425) 637-9499